How To make Tomato Sauce with Green Beans
1/8 c Olive oil
6 ea Garlic cloves
1/2 c Green bell pepper, diced
1 c Green beans, fresh or frozen
2 lg Ripe tomatoes, chopped
1/2 c Fresh basil, chopped
1 tb Parsley
Salt & pepper Stock, as necessary Spaghetti Heat oil gently in a large pot. Add the garlic & saute for 30 seconds. Add the green bell pepper & continue to saute gently for 1 minute or so. Add the green beans & stir well. Add the tomatoes, stir & simmer for 10 minutes. Add the basil, parsley, salt & pepper. Continue to cook until the tomatoes are rendered into a sauce. You may wish to add some stock, but do not add too much or the sauce will become very watery. Check seasonings. Serve hot sauce tossed over cooked spaghetti with lots of home-made garlic bread on the side. Recipe by Mark Satterly -----
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Green Beans Turkish Style With Olive Oil & Tomatoes Zeytinyağlı Fasulye
Green bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is green beans in olive oil with tomatoes. In this cooking method, we don't saute anything. Everything cooks stacked in layers with their own juice and steam, keeping the taste and the vitamins inside. It is maybe the easiest way of cooking too!
I used a pressure cooker for the recipe but it is optional, you can also cook it in a regular pan.
Ingredients for Green Beans In Olive Oil:
800gr. green beans (You can use 1kg too or less)
1 medium-size onion
3 tomatoes (plum, beef or other types)
2-3 cloves garlic
1 tsp salt, sugar
about 6-7 tbsp olive oil
2-3 tbsp water
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The BEST Authentic Lebanese Vegan Loubieh Bzeit | Green Beans in Olive Oil & Tomato Sauce
Ingredients:
- 1/2 cup Extra Virgin Olive Oil
- 3 medium yellow onions
- 2.25 lb (36 oz) frozen (or fresh) green beans
- 8 medium Tomatoes on the Vine
- 2 heaping tbsp (85grams or 3 oz) tomato paste
- 1 1/2 tsp salt
- 1 1/2 tsp paprika
- 3 cups boiled water
Simmer for about 1 hour.
#greenbeans #vegan #lebanesefood
Green Beans and Potatoes in Tomato Sauce - Heghineh Cookin Show
Green Beans and Potatoes in Tomato Sauce - Heghineh Cookin Show
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Fasolakia: Greek Green Bean Casserole for Thanksgiving!
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The Greek version of a green bean casserole is like a breath of fresh air. It’s braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big slice of feta cheese. We eat it throughout the year but, it would be a wonderful side for your Thanksgiving table.
Here you have another delicious example of how healthy food can taste great too! The Greeks really figured out how to put the spotlight back on veggies and make them the star of the dining table ???? All you need with this recipe is a nice crusty piece of toasted bread to soak up the yummy tomato sauce and a slice of creamy feta cheese and you’re good to go.
Nutritious and delicious, this braised green bean recipe can be made as a side or as a healthy main course.
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Greek style Green beans stew in tomato sauce - φασολάκια λαδερά
A delicious way to cook green beans!
½ kg fresh or frozen green or string beans, 4 tablespoons olive oil, 1 medium chopped onion, 2 sliced cloves garlic, 2 medium size potatoes cut in chunks 2-3 cm thick, 250 ml tomato sauce, 1 teaspoon dry basil, salt and pepper, 1 cube chicken stock, a bit of water.
Fasolakia Recipe | Greek Green Beans | Greek Green Bean Stew | Fasolakia Lathera | Φασολάκια λαδερά
Fasolakia (also spelled Fasolada or Fasolaki) is a traditional Greek dish made with green beans, tomatoes, onions, and other seasonings. It's a hearty and nutritious stew that's typically served as a main course and can be enjoyed year-round.
Fasolakia is often prepared with olive oil, which is a staple in the Mediterranean diet and is a good source of protein, fiber, and vitamins. The dish can be made with fresh or canned green beans and is sometimes paired with other vegetables like carrots, potatoes, or zucchini.
The recipe for Fasolakia varies from region to region in Greece and from family to family, but it's always a comforting and flavorful dish that's easy to prepare. It's often served with crusty bread or a side salad and can be enjoyed hot or cold.
Overall, Fasolakia is a beloved dish in Greek cuisine that's rich in flavor and history.
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#fasolakia #fasolakiayiahni #greekfasolakia #satyamskitchen #satyamskitchenrecipes