16 ounces linguine 6 medium to 8 fresh roma tomatoes
chopped 1 pound mozzarella cheese (regular or light) :
grated 1/3 cup fresh basil
chopped 6 cloves garlic :
minced 1/2 cup olive oil 1/4 teaspoon to 1/2 tsp. garlic salt freshly ground pepper to taste Cook pasta according to package directions. Combine all ingredients except pasta and let sit at room temperature. Tos s with hot cooked pasta. It may be necessary to microwave tossed pasta for 2 t o 3 minutes so cheese will melt a little and ingredients will combine better. Makes approximately six 2-cup servings.
How To make Tony's Summer Pasta's Videos
Beer And Sausage Pasta - Tony's Comfort Kitchen
This beer and sausage pasta recipe may sound a little odd, but let me tell you, it is simple, quick to make and tastes absolutely delicious. Especially if you use good quality meaty sausages.
Ingredients 200g penne pasta 1/2 tbsp olive oil 65g pancetta diced 3 good quality pork sausages 2 cloves of garlic sliced 150ml beer 150ml double (heavy) cream Salt and pepper to taste Chopped fresh parsley and parmesan to finish
#pastarecipes #italianfood #comfortfood
Tony's Table: Pasta With Chickpeas & Sausage
Tony Tantillo shows Sandra Mitchell an easy lunchtime pasta dish.
Stephanie & Tony's Table: Sicilian Pasta
In this edition of Stephanie & Tony's Table, CBS2's Stephanie Tantillo and Tony Tantillo prepare a Sicilian pasta.
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Tony's Table: Big Shell Pasta
Tony Tantillo cooks up big shell pasta.
how to make the perfect summer pasta salad | COOKING with | BROCK + CHRIS
In their first cooking video ever, Chris and Brock of Yummertime show you how to make the freshest Summer pasta salad, featuring Buitoni Three Cheese Tortellini. A huge thank you to Buitoni for partnering up for this video. This recipe takes less than 10 minutes from start to finish, incorporating crisp sugar snap peas, heirloom cherry tomatoes, applewood smoked bacon, and a delicious pesto vinaigrette.
→ WANT THE RECIPE? ← 1 package Buitoni Three Cheese Tortellini 1 tbsp virgin olive oil 1 cup heirloom cherry tomatoes, halved 1 cup sugar snap peas, trimmed and halved 2 tbsp Buitoni Pesto with Basil 2 tbsp balsamic vinegar 4 slices applewood smoked bacon fresh basil for garnish
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Love, Brock + Chris
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ABOUT YUMMERTIME — Hi everyone, we're Chris Lin and Brock Williams and we're just living our good life :) We started this channel to share our take on the world, from eating pizza endlessly to men's grooming, skincare and beauty, men's fashion, travel, food, and everything about our relationship together. Subscribe for all things Yummertime.
Tony's Table: Pasta With Potatoes And Salami
Stephanie and Tony Tantillo cook pasta with potatoes and salami.