Making Ghirardelli Triple Chocolate Boxed Brownies: 100 Subscribers Thank you! | Katherine's Kitchen
This super easy brownie mix is amazingly delicious!
Ingredients
1 egg
1/3 cup of oil
1/3 cup of water
brownie mix (I found this mix from Costco)
Please subscribe and hit the like, I really appreciate it! :)
I probably should have waited until the brownies cooled to cut (It was a little messy). I hope you enjoyed this video. I really appreciate everyone's support, thank you!
The brownies have a great chocolate flavor but are very sweet. Maybe add some black coffee for the bitterness to balance out the sugar.
Other videos:
Vanilla sugar cookies:
Banana bread:
Boxed yellow cake:
Decorating a cake:
Mango ice cream:
Croissants:
Lemon bars:
Baked apple cider donuts:
123
#KatherinesKitchen
#boxedbrownies
#brownies
chocolate
fudgy
brownie
baking
desserts
ghirardelli chocolate
chocolate chips
recipe
how to make
dessert
pastries
cakes
Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe
Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe #chocolatebrownies #bakewithdeepali
Ingredients:
1 cup walnuts (120 grams)
115 grams semisweet chocolate, chopped
30 grams milk chocolate, chopped
1/2 cup unsalted butter, cut into pieces (113 grams)
2 tablespoons cocoa powder ((15 grams)
3/4 cup granulated white sugar (150 grams)
1 teaspoon pure vanilla extract
3 large (150 grams) eggs, at room temperature
3/4 cup all-purpose flour (95 grams)
1/4 teaspoon salt
Some Objects of Desire:
____________________________
Find all the products used in my videos in the link below:
Enjoy the storefront: I keep updating it from time to time.
FOLLOW ME HERE:
Website:
Facebook:
Twitter:
Instagram: h
Snapchat: deepali.ohri
Hello lovelies,
Today's video is: Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe
If you like this 'Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe ' video helpful, please consider subscribing!
Do let me know how you liked this ' Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe ' video by leaving a comment below.
Topic: Triple Chocolate Brownies | Easy One Bowl Chocolate Brownies Recipe
Until next time,
XOXO
Deepali Ohri.
TAGS: brownies,brownie recipe,ultimate brownies,fudgy brownies,the perfect brownie recipe,homemade brownie recipe,how to make brownies,simple and easy brownieh deepali recipe,brownie,chocolate fudge,chocolate brownie recipe,baking,chocolate,chocolate brownies,dessert,homemade,howto,triple chocolate brownies,how to make triple chocolate brownies,triple chocolate brownies recipe,how to make chocolate brownies,chocolate brownies recipe,brownies recipe,chocolate recipes, bakewithdeepali , bake with deepali
The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
???? PRINT RECIPE HERE:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
⭐️PRODUCTS IN THIS VIDEO (affiliate):
► Colander Sifter:
► 9 x 9 Square Baking Pan:
► Small Whisk:
► Large Spatula:
► Precut Parchment Paper:
► 3 Quart Sauce Pan:
► Food Scale:
► Glass Mixing Bowls:
► Cake Tester & Releasing Tool:
► White Dutch Oven:
► Oven Mittens:
► Cork Heat Trivet:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #brownies #dessert
#1 Triple Chocolate Fudge Brownie Recipe : Amazing Chewy & Gooey Chocolate Brownies
Triple Chocolate Fudge brownie recipe to make the perfect chewy and gooey fudgy chocolate brownies you have ever tasted.
This is by far the fudgiest brownie you will ever taste with the moth watering gooey dark chocolate center.
Try out our homemade triple chocolate fudge brownie recipe.
#TripleChocolateBrownie #BestFudgyBrownieRecipe
Enjoy :)
Check our Strawberry Delight Recipe:
Check our BlueBerry Cheesecake Recipe:
Follow Us:
Instagram:
Facebook:
TikTok:
Pinterest:
Triple Chocolate Caramel Brownies Recipe - Laura Vitale - Laura in the Kitchen Episode 333
Ingredients:
3/4 cup of All Purpose Flour
¾ cup of Cocoa Powder
½ cup of Unsalted Butter, at room temperature
1 cup of Granulated Sugar
3 Eggs
¼ tsp of Salt
2 tsp of Vanilla Extract
1 cup of Chopped Walnuts
1 cup of White Chocolate Chips
1 cup of Semisweet Chocolate Chips
2/3 cup of Caramel Sauce
½ tsp of Instant Espresso Powder
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
Fudgy Brownies 3 Ways
There are 3 paths get to fudgy brownie perfection. Each a little more involved and more delicious. Get up to a year's supply of immune-supporting Vitamin D + 5 individual travel packs, both FREE with your first purchase! Click:
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
8x8 baking pan:
SPATULA:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
KITCHEN AID MIXER:
MY FAV STAINLESS BOWL:
--RECIPES--
GOOD
▪170g or 1.5 sticks unsalted butter
▪225g/8oz 70% chocolate
▪175g or 3/4c granulated sugar
▪5g or 1tsp kosher salt
▪3 eggs, whisked
▪200g or 1 1/4c flour
Melt butter on low in large sauce pot. Add chocolate and stir to melt. Add sugar & stir well. Off heat, add eggs and stir well. Add salt and flour. Stir until well combined. Load into a greased 8”x8”/20x20cm pan. Bake at 350F/175C for 24-26mi rotating halfway through.
--
BETTER
▪115g/1 stick butter
▪225g/8oz 70% cacao chocolate
▪3 eggs
▪50g or 1/4c buttermilk
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪100g or 1c brown sugar
▪75g or 1/3c granulated sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪5g or 1tsp kosher salt
Melt butter on low in a large sauce pot. Stir in chocolate and remove from heat.
In a separate bowl, whisk together egg, buttermilk, oil, vanilla. Add sugars, whisk well. Add choco butter to sugar-egg mixture and stir.
In a separate bowl, whisk together flour, cocoa powder, and salt. Fold into wet mixture until well combined. Load into greased 8x8 or 20x20 and bake at 350F/175C for 24-26 min, rotating halfway through.
--
BEST
▪1 stick butter/115g
▪225g/8oz chocolate + extra for topping (or cacao nibs)
▪100g or 1c brown sugar
▪75g or 1/3c white sugar
▪75g or 3/4c cocoa powder
▪100g or 3/4c flour
▪3 eggs (cold)
▪5g/1Tbsp espresso/instant coffee
▪5g or 1tsp kosher salt
▪60g or 1/4c olive oil
▪8g or 1/2Tbsp vanilla
▪50g or 1/4c buttermilk
Brown the butter in a small saucepan preheated on high. When hot, add butter and stir constantly, scraping up solids at the bottom. When color is dark and golden, remove from heat. Off heat, stir in espresso and chocolate to melt.
In mixer, whisk eggs and sugars on medium high until thick and fluffy - takes several minutes. When done, the color should have lightened significantly. With mixer on low, add in oil, vanilla, buttermilk. Once incorporated, stream in chocolate-butter
In a separate bowl, whisk together flour, cocoa, salt. With mixer on low, add flour/cocoa mixture to wet ingredients. Use a spatula to scrape sides and to finish incorporating flour. Transfer mixture to prepared 8x8. Sprinkle with chopped chocolate chunks (or cacao). Cover and refrigerate for 2-24 hours to hydrate.
Sprinkle with flaky salt. Bake at 350F/175C for 24-26 min, rotating halfway through. Rest on counter to room temp, then refrigerate until cool.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#brownies #brownierecipe #bestbrownies
CHAPTERS:
0:00 Intro
0:15 Good, 6 ingredient brownies
3:22 MIxing and baking better brownies
5:57 counteracting the brownies with AG1 (ad)
7:00 Better brownies are done
7:50 Best fudgy brownies
12:23 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!