Triple Chocolate Bundt Cake
Chocolate cake with an easy twist. Perfect for dessert, birthdays, family celebrations or just because you love chocolate.
RECIPE - CHOCOLATE BUNDT CAKE
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INGREDIENTS
• Devil’s food cake mix (15.25 ounces)
• 1/2 cup all-purpose flour
• Instant chocolate pudding mix (3.9 ounces)
• 1 cup milk
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 3 cups chocolate chips, divided
• 6 Tablespoons butter
DIRECTIONS
1. Preheat oven to 350 F
2. In a large bowl, add cake mix, flour and pudding mix, then mix together
3. Gradually add milk, sour cream, oil, water and eggs, mix until incorporated
4. Mix in 2 cups chocolate chips
5. Thoroughly spray cake pan with floured baking spray
6. Pour cake batter into pan and level with a spatula
7. Bake 65-70 minutes or until a cake tester inserted into the cake comes out cleanly
8. Cool cake completely at room temperature while still in the cake pan, about 1-2 hours
9. Invert cake onto a platter
10. Melt butter in the microwave using a small bowl or 1-cup Pyrex measuring cup
11. Add 1 cup chocolate chips to melted butter and briskly stir until completely smooth, about 1 minute
12. Carefully drizzle chocolate glaze on top of the cake
13. Decorate cake with large chocolate chips, candy cane pieces, nuts or your choice of topping, if desired
MY RATING: 10/10
Triple-chocolate cake that's easy to make and delicious to devour.
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Most Amazing Chocolate Bundt Cake
This fudgy Chocolate Bundt Cake is topped with a decadent chocolate ganache glaze. It's a one bowl cake that's easy to make and sure to please!
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✅Ingredients
Chocolate Bundt Cake
• butter and flour for coating and dusting the pan
• 2 cups all purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup warm water or coffee
• ⅔ cup buttermilk
• ⅓ cup sour cream
• ⅓ cup vegetable oil
• 2 teaspoons vanilla extract
Chocolate Ganache Glaze
• 6 ounces semi sweet chocolate, roughly chopped
• ⅔ cup heavy cream
• 1 tablespoon corn syrup
✅Instructions
Chocolate Bundt Cake
1️⃣ 00:12 - Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.
2️⃣ 01:39 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.
3️⃣ 02:03 - Add eggs, warm water, buttermilk, sour cream, oil, and vanilla. Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 02:46 - Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.
5️⃣ 02:53 - Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.
6️⃣ 03:01 - Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.
Chocolate Ganache Glaze
1️⃣ 03:15 - Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.
2️⃣ 03:32 - Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.
3️⃣ 03:45 - Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.
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Triple Chocolate Bundt Cake
INGREDIENTS:
CAKE
1 box of Duncan Hines Dark Chocolate Fudge cake mix
1 (3.4 ounce) package of instant chocolate pudding
1 cup sour cream
½ cup water
½ cup vegetable oil
5 eggs
1 teaspoon vanilla
1 (12 ounce) bag semi-sweet chocolate chips
GLAZE
2 ½ cups confectioners’ sugar
3 Tablespoons plus 1 teaspoon milk
1 teaspoon vanilla
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Amazing Chocolate Bundt Cake
This easy Chocolate Bundt Cake is a show-stopping dessert as it’s so soft, moist, and fudgy. Topped with a decadent chocolate ganache, this rich chocolate cake is perfect for chocolate lovers. The moist crumb will melt in your mouth! A total crowd-pleaser, serve this cake after dinner, at a birthday, or during a celebration. Everyone will be reaching for a second slice! You can even make it ahead of time for easy entertaining.
RECIPE:
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Gluten Free Triple Chocolate Bundt Cake Recipe
What You'll Need:
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons pure vanilla extract
1 cup freshly brewed hot coffee
1 cup dark chocolate chips
Bake time: 50-55 minutes
Prep Time: 15 minutes
Oven Temperature: 350 degrees
Original Recipe:
Super Moist Dark Chocolate Bundt Cake | Bundt Series
How to make a super rich and luscious One Bowl Deep Dark Chocolate Bundt Cake.
Here's what you'll need:
1 and ½ cup sugar (300g)
1/2 cup oil (120ml)
2 large eggs
3/4 cup milk (180ml)
1/3 cup plain yogurt (90g)
1 tsp pure vanilla extract (5ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (85g)
1 and ½ tsp baking soda (6g)
1 and ½ tsp baking powder (6g)
1 tsp salt (4g)
1 cup hot coffee or water (240ml)
EASY GANACHE:
1 cup dark choco chips (160g)
1/2 cup hot heavy cream (120ml)
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Psalm 9:1 I will give thanks to you, Lord, with all my heart; I will tell of all your wonderful deeds.
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#chocolatecake
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