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How To make Tunnel Of Fudge Cake
3 1/2 Sticks butter or margarine,
-softened (14 oz) 1 3/4 c Sugar
6 Eggs
2 3/4 c Powdered sugar
2 1/4 c Flour
1 c Unsweetened cocoa powder
2 c Chopped walnuts (8 oz.) **
1 1/2 tb (to 2 Tbsp.) milk
"In 1966 a chocolate cake called the Tunnel of Fudge Cake, made with a boxed frosting mix, won the Pillsbury BAKE-OFF Contest. Although the frosting mix was discontinued, Pillsbury continued to receive so many requests for the cake that the company developed a scratch recipe to simulate the original. Here it is:" 1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan or 10" angel
food tube pan. Dust with flour; tap out excess. 2. In a large bowl, beat together butter and sugar with an electric mixer on medium speed until light and fluffly, 1 to 2 minutes. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups powdered sugar, beating until well blended. By hand, stir in flour, 3/4 cup cocoa, and nuts; mix until well blended. Spoon batter into prepared pan and spread evenly. 3. Bake 58 to 62 minutes. Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and baking time are critical. Let cake cool upright in pan on a rack for 1 hour; then invert onto serving plate and let cool completely. 4. To make glaze, in a small bowl, combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and milk. Mix until well blended. Spoon glaze over top of cool cake, allowing some to run down sides. Store cake tightly covered. ** Nuts are essential for the success of this recipe. From: "365 Great Chocolate Desserts" cookbook Serves: 14 to 16
How To make Tunnel Of Fudge Cake's Videos
Tunnel of fudge cake
Bundt cake al cioccolato, morbida e cremosa che ricorda il fudge.
La ricetta completa -------------
Tunnel Of Fudge Cake Recipe
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Tunnel of Fudge Cake
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How to Make Rich, Chocolatey Wellesley Fudge Cake
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Cast Iron Magic: Dark Chocolate Fudge Bundt Cake
Viddy well, O my brothers, and glazzy your razzodocks on one of the most decadent dishes you can prepare in a cast iron pan: dark chocolate fudge bundt cake, with a ganache of Ghirardelli dark chocolate. This was prepared in a cast iron bundt pan; though the technique provided here will also work with a thick aluminum bundt pan. The ganache was prepared in a Wagner Ware deep 3-quart cast iron saucepan. The recipe for this cake can be found on my Web site, Cast Iron Chaos, at: The recipe also includes variations to allow for devil's food cake, red wine cake, and chocolate cobbler for serving with ice cream.
If you enjoy cooking with cast iron cookware, both new and vintage, then please consider joining our Cast Iron Cooking group on Facebook, which has over 210,000 members as of May 2016:
69 - Tunnel Of Fudge Cake
The Tunnel of Fudge Cake! This classic bundt cake is simple and delicious and it does form a tunnel of fudge in the middle of the cake! Enjoy!
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