Easy Leftover Turkey Tetrazzini Recipe
This incredibly easy-to-make full-flavored turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the holidays.
Pronounced teh-trah-ZEE-nee, Turkey tetrazzini is an adaptation of chicken tetrazzini which is said to have been named after the famous opera singer Luisa Tetrazzini. This simple recipe combines pasta with chicken, or turkey, with a sherry-parmesan cheese cream sauce. It is commonly sprinkled with parmesan or breadcrumbs, or both, before baking until golden brown and bubble.
Turkey seemed to have really popularized this dish as a household casserole recipe in the early to the mid-20th century. It has also become a go-to meal for leftover turkey after Thanksgiving and Christmas. This easy-to-make dish can also be customized to your liking.
Ingredients for this recipe:
• ¼ cup unsalted butter
• 1 peeled and small diced yellow onion
• 2 cups sliced button mushrooms
• 2 cups sliced baby bella mushrooms
• 2 finely minced cloves of garlic
• 1/3 cup all-purpose flour
• 1/3 cup sherry
• 3 cups chicken stock
• 1 cup heavy whipping cream
• 5 to 6 cups large diced cooked turkey
• 1 cup grated parmesan cheese
• 1 pound spaghetti, linguine, fettuccini, or egg noodles
• 1 cup peas
• ½ cup breadcrumbs
• salt and pepper to taste
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Easy Chicken Tetrazzini Casserole Recipe - Comfort Food for Dinner
This tasty chicken tetrazzini recipe is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. Eat it for lunch or dinner - perfect comfort food.
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Chicken Tetrazzini Casserole Ingredients:
►12 oz thin spaghetti or linguine
►4 cups shredded rotisserie chicken *or cook 2 lbs chicken breast
►1 lb button mushrooms thickly sliced
►1 medium onion finely chopped
►3-4 garlic cloves minced
►2 Olive Oil
For the Tetrazzini Creamy Sauce:
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups low sodium chicken broth
►1 Tbsp lemon juice
►1 1/2 cups half and half or sub with equal parts milk & heavy cream
►1 tsp sea salt or to taste
►1/4 tsp black pepper, freshly ground
►1/4 cup parsley, chopped, plus more to garnish
►1 1/2 cups shredded mozzarella cheese
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►AUTUMN CHICKEN SALAD -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
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Betty's Terrific Chicken (or Turkey) Tetrazzini
Betty demonstrates how to make Chicken (or Turkey) Tetrazzini. This is a great use for leftover chicken (or turkey).
Terrific Chicken (or Turkey) Tetrazzini
two (10.75-oz.) cans condensed cream of chicken soup
1 ½ cups milk
1 cup grated Parmesan cheese (I use the kind that comes in a can for this casserole.)
1 teaspoon onion powder
3 cups cooked chicken (or turkey) chunks (If I don't have leftovers, I like to place a few salted chicken breasts in a crock pot and cook them on HIGH for about 3 ½ hours. After cooling them, I cut or pull them into chunks, measuring what I need for my recipe and freezing leftovers for later casseroles.)
1 cup chopped fresh portabella mushrooms
½ of a 1 pound package of vermicelli (or spaghetti), cooked according to package instructions (I used 1 teaspoon salt.)
cooking oil spray
¾ cup dry breadcrumbs
5 tablespoons melted butter
In a large bowl, stir together two cans condensed cream of chicken soup, 1 ½ cups milk, 1 cup grated Parmesan cheese, and 1 teaspoon onion powder. Add 3 cups cooked chicken chunks, 1 cup chopped mushrooms, and cooked vermicelli. Toss to coat. Spoon the chicken (or turkey) mixture into an 8-inch by 12-inch baking dish that has been sprayed with cooking oil spray. In a small bowl, mix ¾ cup dry breadcrumbs with 5 tablespoons melted butter. Sprinkle the breadcrumb mixture over the top of the chicken (or turkey) mixture. Bake at 400 degrees (F) for 25 minutes, or until mixture is hot and bubbling and breadcrumbs are beginning to brown. Remove from oven and serve immediately. YUM!
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Creamy Turkey Tetrazzini | I Heart Recipes
Hi friends! My Creamy Turkey Tetrazzini is the perfect family meal for a busy weeknight. This recipe is quick, inexpensive, and tasty! Using up some leftovers, this can be whipped up and on the table in 30 minutes.
I simply mix savory turkey with colorful veggies, a simple can of soup and a splash of creamy milk. I lay this over a bed of tender spaghetti pasta, top with shredded cheese, and pop it in the oven. Within minutes dinner is served! My family loves this creamy, cheesy, filling meal, and so do I!
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About Me & I Heart Recipes: Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Leftover Lover's Turkey Tetrazzini
Leftover Lover's Turkey Tetrazzini
Leftover Thanksgiving Turkey (or chicken) Tetrazzini Recipe
#bootsandbountyhomestead #zone7B #zone7Bgardening #7B #7Bgardening
Ingredients
1 box (16 ounces) spaghetti noodles, cooked al dente
3 cups turkey and/or chicken, roasted or cooked, cut into cubes
2 cans (21.5 ounces) cream of mushroom soup
2 cups sour cream, cream cheese, cream or any combination
1/2 cup chicken broth
1/2 cup unsalted butter melted
1/4 cup parmesan cheese grated
1/2 teaspoon Kosher salt
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Topping
2 cups shredded mozzarella cheese
1 tablespoon fresh parsley, chopped for garnish
Instructions
Preheat oven to 325ºF and cook spaghetti noodles al dente. Spray a 9×13-inch baking dish with nonstick spray.
In a large bowl combine turkey, cream of mushroom soup, sour cream, broth, butter, parmesan, salt, pepper, onion powder, garlic powder, and cayenne pepper. Mix until well combined.
Add cooked noodles and toss to combine.
Pour into prepared 9×13-inch baking dish. (You could also use a 12-inch oven-safe skillet.)
Top with shredded mozzarella cheese.
Cover with aluminum foil and bake 45 minutes.
Remove foil and bake an additional 10-15 minutes until cheese is hot and bubbly.
Top with parsley. Serve.
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