1/2 lb Ground beef 1/2 lb Ground lamb 1/2 lb Herring, fresh, cubed, Skinned & boned 1/2 c Plain Yogurt 4 T Butter 4 ea Eggs, seperated 1 ea Garlic clove minced 1 ea Onion lg. chopped 4 ea Potatos peeled & boiled 1/2 t Salt 1/2 t Black pepper 2 T Goat cheese crumbled 3 T Bread crumbs 4 T Carrots shredded Put 1 qt of milk into a bowl and soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones. Fry the onions & garlic in 2 T of butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, & potatos. Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks. Add the spices. Preheat the oven to 400 degrees F. & butter a large baking dish. Add the shredded carrots at this point. Beat the egg whites until the are fairly stiff but not dry and then add to the mixture. Turn the mixture into the buttered baking dish. Sprinkle with the bread crumbs and goat cheese, dot with remaining butter, & then bake for 45 minutes. Serve hot.
How To make Ukrainian Meat & Fish Stew's Videos
Vilkivska soup — Video recipe | Authentic savor of Ukraine
Vilkivskyi soup is a fish dish of Bessarabian cuisine. The name of the soup comes from the name of the village Vilkovo, known as Ukrainian Venice.
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After this recipe you will only want salmon like this!
INGREDIENTS: • Salmon • Boiling water • Salt and black pepper • Oil • 1 cup of margarine • 2 garlic cloves • Green smell to taste • 1/2 lemon Click on the link below and access other delicious recipes!
Ukrainian-Style Pork Stew | Broil King
This simple stew is a great way to highlight the flavour of BBQ pork.
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Ukha (Уха) is a clear Russian soup, made from various types of fish and root vegetables. Ukha has been part of the Russian cuisine for hundreds of years. It’s a simple, rustic soup that is delightfully light and flavorful. The fish is perfectly tender and flaky. Light, but full of flavor; a major comfort soup. You can also use a freshly caught fish also, but would need to remove the bones after fish is cooked. This recipe serves 8-10 people.
This Is The PERFECT Soup For Spring | Seafood Stew
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Ukha Fish Soup
Ukha Fish Head Soup (Уха) is a rustic Russian Fisherman's Soup that has been eaten for hundreds of years. Traditionally fishermen cook this outdoors in a pot, over an open fire. In the summer, we would go trout fishing and make this soup while camping. While that can be still done today, most of us use an indoor kitchen to make Ukha over a stove.