How To make Ukrainian Cheesecake
CRUST:
Shortbread See Recipe # 22 :
CHEESECAKE 2 c Cottage Cheese
3 Eggs :
Large, Separated
1/2 c Sugar Granulated
1/2 c Sour Cream
2 ts Cornstarch
1 t Lemon Peel :
Grated
1/2 c Walnuts -- Chopped, (Optional)
Preheat the oven to 325 degrees F. Press the cottage cheese through a sieve and drain. In a large mixing bowl, beat the egg yolks until light an foamy, then add the sugar slowly, continuing to beat until very light and smooth. Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired). Stir until all ingredients are well blended and the mixture is smooth. In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter. Pour the mixture into the prepared crust and bake for about 1 hour. Cool to room temperature before serving.
How To make Ukrainian Cheesecake's Videos
Sweet Ukrainian breakfast: syrnyky (mini cheesecakes)
Ukrainian cheesecakes are not an authentic dish, but they are certainly very popular for breakfast in Ukraine. I would say that these are excellent representatives of modern Ukrainian cuisine. I adore them!If you are looking for ideas for breakfast - here is a recipe for you
Ingredients:
350g or fat cottage cheese
1 egg
150g or of flour (4 tablespoons for the dough, everything else for rolling it out)
2 tablespoons of sugar
10 g of butter for frying
Salt
Vanilla
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LIFE in a remote Ukrainian village. Making traditional cheese
Katya lives in the remote Ukrainian village of Krasnostav. She keeps the traditions of her parents. Today Katya will make traditional Ukrainian cheese and baked apples.
Raspberry cheesecake. Ukrainian version.
Hello. Today I will cook Ukrainian cheesecake. The recipe is easy and fast. Take all the ingridients and start cook right now .
Ingridients we need today:
DOUGH
1 egg
sugar 70 g | 2.5 oz
butter 100 g | 3.5 oz
flour 300 g | 10.5 oz
baking powder 8 g | 0.28 oz
sour cream 50 g | 1.75 oz
FILLING
cottage cheese 400 g | 14.1 oz
3 eggs
sour cream 200 g | 7 oz
sugar 150 g | 5.2 oz
vanilla sugar 8 g | 0.28 oz
starch 30 g | 1 oz
raspberry 300 g | 10.5 oz
You can use fresh raspberries or frozen .
BON APPETIT! SMACHNOGO
THE WOMAN LIVES ALONE IN THE MOUNTAINS! Cooking Сheesecake!
Maria Dmitronyak lives high in the Ukrainian Carpathian Mountains. Today Maria will prepare traditional cheesecakes and wild berry jam.
Ukrainian Cottage Cheese Pancakes #cheesecake #cheesepancake #shorts
#cheesecake #recipe #cheesepancake #cottageCake #pancakes #pancakerecipe
Ukrainian Cottage Cheese Pancakes #cheesecake #cheesepancake #shorts
How to make the world's softest cheesecake (recipe for super puffy cake)
180 g of cream cheese
30 g of unsalted butter
100 g of milk
3 eggs
20 g of flour for muffins
10 g of corn starch
65 g of sugar
1 g of salt
5 g of lemon juice
1. If you make the meringue too stiff, the cake may crack.
2. Preheat the oven (180°C for 20 minutes)
#ukrainiancuisine #2023 #cuisine