ASMR | How to Make Vanilla Rich Chocolate Chip Cookies | McCormick
Vanilla Rich Chocolate Chip Cookies
Best chocolate chip cookies ever? Quite possibly. The flavor of premium vanilla and chocolate blend together to create a rich, craveable cookie worthy of any occasion. Learn how to make chocolate chip cookies with this recipe:
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Ingredients:
-Flour
-Baking soda
-Salt
-Butter
-Sugar
-Light brown sugar
-Eggs
-McCormick® Pure Vanilla Extract:
-semi-sweet chocolate chips
-chopped walnuts
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The Best Chocolate Chip Cookies recipe A 6 year old tells you how to make it - Food Fusion
6 year old little chef Haniya made these #Chocolate #Chip #Cookies. Try this simple recipe with your kids and have fun. #HppyCookingToYou
Surf Excel Pakistan #Recipe #JhatPatRepe #Baking #Pakistan
Behind the Camera: Haniya Asad with Asad Memon
Written Recipe:
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Chocolate Chip Cookies
Recipe in English:
Ingredients
Flour 2 + ¼ cup
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Butter, melted 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 tablespoon
1 whole egg + 1 egg yolk
Semisweet chocolate chips 1 cup
Directions:
- Preheat oven to 160 Degrees C.
- Whisk together flour, baking soda, and salt in a bowl. Set aside.
- Stir butter, white sugar, and brown sugar until well combined.
- Add in egg and egg yolk and vanilla extract to butter and sugar mixture, and stir to combine.
- Add in chocolate chips and mix until evenly distributed.
- Refrigerate dough for 45 minutes.
- Place parchment paper on a baking sheet.
- With the help of Scoop or hand, roll cookie dough into small balls and place on baking sheet.
- Bake for 12-15 minutes.
- Best Chocolate Chip Cookies are ready.
Recipe in Urdu:
Ajza:
Maida 2 + ¼ cup
Baking powder 1/2 chai ka chamach
Namak 1/2 chai ka chamach
Makhan pighla hua 3/4 cup
Brown sugar 1 cup
Castor sugar 1/2 cup
Vanilla essence 1 khane ka chamach
1 poora anda + ek mazeed ande ki zardi
Semi sweet chocolate chips 1 cup
Tareeka:
- Oven ko 160 degrees pe garam karlen (Preheat).
- Aate ki chalni se maida, baking powder aur namak ek bowl main chaan len aur mix karke alaihda rakh len.
- Ek aur bowl main makhan, castor sugar aur brown sugar ko ache tarah mix Karen.
- Ek anda aur ek ande ki zardi shamil Karen. Vanilla extract shamil karke achi tarah mix Karen.
- Ab alaihda rakha hua maide ka mixture shamil karke mix Karen.
- Chocolate chips shamil karke mix Karen.
- Tayar karda mixture ko 45 minutes keliye fridge main rakh den.
- Baking tray par parchment paper rakhen.
- Scoop ki madad se ya phir hath se dough ke balls banayen aur fasle se baking tray pe rakhen.
- 3-4 Chocolate chips her cookie ball pe rakhden.
- 12-15 minute bake karen.
- Best Chocolate Chip Cookies tayar hain.
YOUR new FAVORITE way to eat Cookies! 5 minute Mini Chocolate Chip Cookies
Mini Chocolate Chip Cookies Recipe. Not only do these take 5 minutes to make, but they'll become your favorite way to eat chocolate chip cookies !
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Crispy Mini Chocolate Chip Cookies:
- 160 gr Butter ( 1 1/3 sticks + 1 tbsp )
- 100 gr White Sugar ( 1/2 cup)
- 100 gr Brown Sugar (1/2 cup)
- 1 Large Egg
- 1 tsp Vanilla
- 1 tbsp Milk ( YOU MAY NOT NEED IT, Check video )
- 300 grams All Purpose Flour ( 2 cups )
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- Chocolate Chips
Bake for 5-8 min depending on how small your cookies are. They should turn a golden brown.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Rachel's Perfect Chocolate Chip Cookies
These Chocolate Chip Cookies are perfectly soft and buttery and so easy to make! This is the quintessential classic chocolate chip cookie recipe!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 cup salted butter, softened
• 1 cup brown sugar, tightly packed
• ½ cup white sugar
• 2 large eggs
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 ½ cups all-purpose flour
• 2 cups chocolate chips
✅Instructions
1️⃣ Preheat oven to 350 degrees. Lightly grease two baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer to cream together butter, brown sugar, and white sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour and mix until it forms a nice dough. Stir in chocolate chips with a spoon.
5️⃣ Take two tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, twelve cookies per pan. This recipe makes 24 cookies.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from oven and let the cookies cool on the pan for 3 to 5 minutes, then transfer to a wire rack to cool completely. Once cooled store in an airtight container.
Recipe Notes:
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto baking sheet and let thaw while oven preheats. Bake approximately 12 to 15 minutes.
Store completely cooled cookies in an airtight container. Cookies stay fresh for 3 to 5 days.
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Best chocolate chip cookie recipe ever! Using vanilla pudding!
This cookie recipe is delicious! I use vanilla pudding in it which makes it taste amazing!! #chocolatechipcookies #cookies #recipe #cookierecipe
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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