YOUR new FAVORITE way to eat Cookies! 5 minute Mini Chocolate Chip Cookies
Mini Chocolate Chip Cookies Recipe. Not only do these take 5 minutes to make, but they'll become your favorite way to eat chocolate chip cookies !
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Crispy Mini Chocolate Chip Cookies:
- 160 gr Butter ( 1 1/3 sticks + 1 tbsp )
- 100 gr White Sugar ( 1/2 cup)
- 100 gr Brown Sugar (1/2 cup)
- 1 Large Egg
- 1 tsp Vanilla
- 1 tbsp Milk ( YOU MAY NOT NEED IT, Check video )
- 300 grams All Purpose Flour ( 2 cups )
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- Chocolate Chips
Bake for 5-8 min depending on how small your cookies are. They should turn a golden brown.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
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Vanilla White Chocolate Chip Pudding Cookies Recipe
Ever had a pudding cookie before? If you haven’t, these Vanilla White Chocolate Chip Pudding Cookies are a treat! Now the pudding doesn’t make these cookies have pudding texture or flavor but it does make them incredible soft and they tasty like a cookie you would get from the bakery. I also used vanilla paste to add to the vanilla flavor, you can use vanilla extract, I just wanted the vanilla flavor to shine through. I love the amount of white chocolate chips in this recipe and I wish I would have added some chopped Macadamia nuts to them but if you do, I wont get mad.
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????Vanilla White Chocolate Chip Pudding Cookies Recipe
1 cup unsalted butter, softened (229 g)
¼ cup granulated sugar (48 g)
3/4 cup light brown sugar, packed (151 g)
1 box (3.4 oz) Vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla bean paste (7 g)
2 ¼ cups all-purpose flour (224 g)
1 teaspoon baking soda (4 g)
½ teaspoon salt (3 g)
2 cups white chocolate chip (reserve ¼ cup for topping) (360 g total 45 g reserved)
Preheat oven to 350 degrees F. Line two baking sheet with parchment paper. In a large mixing bowl cream butter, granulated sugar and brown sugar until creamy. Add in pudding mix, eggs and vanilla paste and mix until combined. In a separate bowl add in flour, baking soda and salt and whisk to combined. Add flour mixture to the butter mixture and combine slowly. Fold in the1 ¾ cups of white chocolate chips.
Use a cookie scoop that is 1 ½ tablespoon, drop the cookies onto prepared baking sheet. Bake for 12-14 minutes. Gently press in the reserved white chocolate chips onto cookies and allow to fully cool on baking rack. Enjoy!
Psalm 19:7
The law of the Lord is perfect, reviving the soul;
the testimony of the Lord is sure, making wise the simple
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1 Minute Microwave CHOCOLATE CHIP COOKIE ! The EASIEST Chocolate Chip Cookies Recipe
Easy 1 minute Chocolate Chip Cookies Recipe ! Microwave Chocolate Chip Cookie that tastes amazing!
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1 Minute Chocolate Chip Cookie recipe ( Microwave Cookie):
20 g ( 1 ½ tbsp) Butter
25 g ( 1 ¾ tbsp) Sugar
10 g ( ¾ tbsp) Milk
55 g ( ⅓ cup + ½ tbsp) All purpose flour
1/8 tsp Baking Soda
Pinch of Salt
Chocolate Chips ( Add as many as you like )
PLEASE READ: Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 1 minute and 15 seconds. Check the cookie after 1 minute. Once it comes out of the microwave it should be very soft. Allow the cookie to cool slightly for 5 minutes to allow it to set before eating. Enjoy warm. DO NOT over bake! Please be precise and use the exact amounts in the recipe.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
__________________________________________
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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ASMR | How to Make Vanilla Rich Chocolate Chip Cookies | McCormick
Vanilla Rich Chocolate Chip Cookies
Best chocolate chip cookies ever? Quite possibly. The flavor of premium vanilla and chocolate blend together to create a rich, craveable cookie worthy of any occasion. Learn how to make chocolate chip cookies with this recipe:
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Ingredients:
-Flour
-Baking soda
-Salt
-Butter
-Sugar
-Light brown sugar
-Eggs
-McCormick® Pure Vanilla Extract:
-semi-sweet chocolate chips
-chopped walnuts
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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