Vegan Spicy Miso Pasta
Vegan spicy miso pasta is a delicious Asian-Italian fusion dish that blends multiple umami-heavy flavours into one bowl of deliciousness. Mushrooms and courgettes are smothered in a rich, creamy sauce enriched with miso and maple syrup to create a funky dish with a perfect taste balance.
Follow the recipe at:
A Deliciously Different Spaghetti Bolognese Recipe | Miso Magic
????How to make Spaghetti Bolognese without Bolognese (tomato) sauce #recipevideo
????Ingredients:
500g beef mince
190g carrot
150g button mushroom
190g leek
2x garlic clove
1x red chilli pepper
1tsp Sichuan pepper
1tsp paprika powder
4tsp dark soy sauce
1tbsp miso paste
200ml water
Salt and pepper
Oliver oil
Serve 4
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????Method:
1.Seasoning the beef mince with crashed Sichuan pepper, salt and black pepper, paprika powder and garlic paste, Set aside.
2.Prepare the vegetable. Cut the carrot, leek finely and cut the button mushroom into quarter, set aside.
3.mix 1tbsp miso paste with 200ml water, set aside.
4.Heat a sauté pan and add 2tsp olive oil, fry the beef mince until cooked, and transform the beef mince into the strainer and keep the juice.
Put the juice back into the pan and cook the leek, carrot, mushroom gradually until all the vegetable soft, add the beef mince back into the pan and stir well, add the miso water in it and mix well until boiling, turn down the heat simmering about 20mins.
5.Meanwhile cook the spaghetti and chop some parsley finely for garnish.
Enjoy them together.
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It is good serve with rice as well.
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Creamy Miso Mushroom Pasta | INCREDIBLE Vegan Pasta In 25 Minutes
Creamy Miso Mushroom Pasta recipe that's ready with just 10 simple ingredients. This vegan, Japanese-Italian fusion dish is super yum and incredibly hearty. Ready in 25 minutes.
Full recipe:
Thanks for watching! ^_^
Neelu & Nabin,
Veganbell.
How to Make Creamy Miso Mushroom Pasta #shorts
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares an easy-to-make miso mushroom pasta that’s rich, creamy, and filled with tons of umami. GET THE FULL RECIPE ►►
For more of Jun's recipes ►►
For more #shorts check out:
PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 2
INGREDIENTS
7 ounces dried pasta, such as bucatini
4 ounces mushrooms (I use an equal mix of shimeji, eryngii, and oyster mushrooms, but most other combinations are good too)
2 tablespoons vegetable oil
1 teaspoon sherry vinegar, or white wine vinegar
2 teaspoons red miso paste
3 tablespoons butter, softened
5 garlic cloves
1/2 cup heavy cream
1 stalk of scallion, finely sliced
1 pinch salt
1 pinch black pepper
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
MISO PASTA - japanese/italian fusion recipe
Another fusion recipe from me, but now it's between Japanese and Italian. I present to you my version of miso pasta. This one was a lot of fun to make. We use the techniques we learned from bulgogi spaghetti to this dish. Pasta is already amazing and adding an umami bomb to it is an amazing thing!
Let me know what other fusion recipes you'd like to see!
0:00 Introduction
0:53 Ingredient Overview
2:54 Frying Pan v. Saute Pan
4:09 Prepare Ingredients
4:54 Cooking Time
7:21 Taste Test
8:28 Conclusion
INGREDIENTS
8 oz pasta - I used bucatini
4 cloves garlic
1 1/2 tbsp miso
8 oz mushrooms
3 tbsp butter
GARNISH
1 stalk green onion
2 sheets roasted seawood
Sesame seeds
1. Begin boiling pasta water.
2. Finely slice garlic.
3. Slice mushrooms.
4. Julienne seaweed into thin strips.
5. Cut green onion on steep bias. Place in ice bath for 30 seconds, then transfer to paper towel lined bowl.
6. Melt butter over medium-high heat in frying pan.
7. Add mushrooms with pinch of salt and saute until moisture has released and golden brown color has been acheived.
8. Start cooking pasta. Set timer 2 minutes shy of al dente.
9. Add garlic to mushroom mixture, stir quickly to incorporate.
10. Add two ladles of pasta water to miso and whisk well to dissolve the miso.
11. Add miso water mixture to mushroom mixture. Shake well to combine.
12. Add pasta once timer is up, stirring constantly and adding pasta water as neccesary.
13. Taste for doneness and seasoning. Add more pasta water or salt if neccesary.
14. Plate and garnish with green onion, seaweed and sesame seeds.
15. Enjoy :)
instagram:
#vegan #pandaskitchen
CREAMY VEGAN PASTA RECIPES ‣‣ 2 quick & easy dinner ideas
We're making two vegan pasta recipes today, both with delicious vegan cream sauces. First up we have a vegan mushroom stroganoff, and then we're making a vegan cacio e pepe pasta. Both of these recipes are great for vegan meal prep, they can be enjoyed as a quick dinner recipe and they taste delicious!
☆ VEGAN MUSHROOM STROGANOFF:
☆ VEGAN CACIO E PEPE:
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PRODUCTS MENTIONED:
Banza Chickpea Pasta:
Nutritional Yeast:
Quinoa Flour:
Vitamix Blender:
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use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: daily-harvest.com
15% OFF MATCHA POWDER: simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: squareorganics.com
15% OFF ADAPTOGEN POWDERS: rootandbones.com
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