How To make Vegetable and Coconut Curry
15 g Butter
1/2 l Onion
1 Green chillis
1 Garlic cloves
1 ts Grated ginger
1/2 ts Turmeric
1/2 ts Ground cardamom
1/2 ts Ground cinnamon
1 c Coconut milk
1 Strips of lemon rind
62 1/2 g Green beans
1/2 Green pepper
1/2 Red pepper
1/4 Cauliflower
1 1/2 Zucchini (courgettes)
62 1/2 g Yellow squash
2 l Potatoes
1/4 c Coconut cream
1/4 c Coriander leaves
Preparation: Finely chop the green chillis : Crush the garlic clove : Trim the green beans : Cut the peppers into strips : Cut the cauliflower into florets : Cut the zucchini into rounds : Cut the yellow squash into halves : Dice the potatoes : Chop the coriander leaves 1 In a large heavy based pan melt the butter over a low heat.
Add the onion, chilli, garlic and ginger Cook for 3-4 minutes until the onions are soft Add the cardomom, turmeric and cinnamon and cook , stirring, for 2-3 minutes.
2 Add the coconut milk and lemon rind.
Simmer gently , uncovered, for 10 minutes. Add the vegetables and cook, uncovered, until the vegetables are just tender 3 Add the coconut cream and simmer for a further 5 minutes.
Serve on a large platter, garnished with fresh coriander leaves. Any combination of vegetables may be used for this korma-like curry.
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Vegetable Kurma Recipe | Vegetable Coconut Curry Recipe | How To Make Veg Kurma | Foodworks
Foodworks,
Vegetable Kurma, Mixed Vegetable Kurma Recipe for vegetarian or vegan to enjoy the korma recipe. This Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans and optionally cauliflower. In other word, you can call them Vegetable stew with coconut curry, and also its shares the similarities with navratan korma recipe.
The creamy vegetable kurma curry is made of simple ingredients: onions, green chilli, ginger, garlic, cashews and water. That’s actually five ingredients in total which form the simple base for this kurma curry.
Whatever you choose to have this vegetable korma curry with, a side of naan or on a bed of steaming rice, do it in large doses, because the crunchy vegetables bring in all the magic into every bite. This vegetable kurma recipe is best suited side dish for chapati. It's one of the best vagan curry recipe, try this mix veg sabji (sabzi) at home,
Ingredients:
Beans (Chopped) 1/4 Cup
Potato (Chopped) 1/4 Cup
Carrot (Chopped) 1/4 Cup
Green peas (Fresh) 1/4 Cup
Water 1 Cup
Salt
Oil 2 Tbsp
Bay leaves 1
Cinnamon stick 1
Cloves 2
Cardamom 2
Star anise (Small piece)
Onion(Chopped) 1
Green chilli 2
Ginger & garlic paste 1 Tbsp
Tomato(Chopped) 1
Chilli powder 1/2 Tsp
Coriander powder 1 1/2 Tsp
Garam masala 1/2 Tsp
Coriander leaves (Chopped)
To grind:
Coconut 1/2 Cup
Cashews 5
Poppy seeds 1 Tsp (Optional)
Fennel seeds 1 Tsp
Water
Vegetable Kurma | Mixed Vegetable Kurma Recipe | Veg Kurma | Vegan Korma Recipe | Foodworks recipe video for method, and don't forget to Subscribe and Share!.
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Click the Link below for the tasty Matar Paneer Recipe - Restaurant Style | Green Peas Paneer Masala | Paneer Mutter Recipe
I could eat my body weight worth of this…????
Coconut Chickpea Curry with Spinach | Vegan - Vegetarian Recipe that will Blow your MIND!!!
INGREDIENTS LIST:
6-8 TBSP OIL
1 CUP DICED ONION
1.5 TSP SALT
1 TBSP GINGER GARLIC PASTE
SPICE MIX:
1/2 TSP TURMERIC POWDER + 2 TSP CORIANDER POWDER + 2 TSP CURRY POWDER + 2 TSP CHILLI POWDER + 1.5 TSP KASHMIRI CHILLI POWDER + 1 TBSP DRY KASOORI METHI
1 CUP FRESH TOMATO PUREE
1 CAN CHICKPEA
1 BAG BABY SPINACH
1 CAN COCONUT MILK
1 HANDFUL FRESH CORIANDER
4-6 SLICED GREEN CHILLI
ENJOY!
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Vegetable Curry (healthy & easy dinner idea)
Get the Recipe:
⭐️ Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.
⭐️ Ingredients
2 tablespoons olive oil
1 medium onion chopped
3 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 teaspoon salt or more to taste
1 cup (250 grams) vegetable broth
1 can (14-oz) (1 can (400 grams)) coconut milk
1 can (15-oz) (1 can (400 grams)) crushed tomatoes
2 cups (260 grams) sweet potatoes diced
2 cups (160 grams) broccoli florets
1 cup (140 grams) green peas
1 cup (140 grams) bell pepper chopped
4 cups (120 grams) spinach
1 teaspoon garam masala
SERVE WITH
lemon wedges squeezed
fresh cilantro chopped
basmati rice boiled
yogurt or non-dairy yogurt
naan bread
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
How To Make Vegetable Curry | Veggie Curry | Coconut Milk Masala | Vegan
A wonderful mixed vegetable curry with coconut milk.
2 CUPS CAULIFLOWER
2 CUPS POTATO
2 CUPS GREEN BEANS
1 CUP EGGPLANT
2 CUPS BELL PEPPERS
2 CUPS ONION
1 PINT COCONUT MILK
2TSBP GARLIC GINGER PASTE
3TSP CUMIN SEEDS
4 DRIED RED CHILLI
1TSP CUMIN
1TSP CHILLI
1TSP CORIANDER
1TSP TURMERIC
1/2 TSP GARAM MASALA POWDER
1/2 CUP CILANTRO/CORIANDER
OIL TO START
SALT TO TASTE
How To Make Vegetable Curry | Veggie Curry | Coconut Milk Masala | Vegan
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