How To make Velvety Coconut and Spice Cake, Part 1

The most amazing white velvet buttermilk cake recipe

If you asked me what our BEST cake recipe was out of all the cake recipes, I would say it's this white velvet cake recipe. Even better than my vanilla cake. This is the cake I would make myself on my birthday if I was one of those crazy people who makes their own cake.

RECIPE ON BLOG ►

*** NOTE: This cake is meant to be measured using ounces or grams, not cups. Scaled ingredients are much more accurate than using cups and help ensure the success of your recipe. If you need more information on how to use a scale or don't have access to one yet, check out my ounces to cups conversion chart on the blog post below.

HOW TO USE A SCALE TO WEIGH INGREDIENTS ►


White Velvet Cake Ingredients ►
13 oz (369 g) cake flour (do not use AP flour or try to make your own cake flour)
12 oz (340 g) granulated sugar
1 tsp salt
1 Tbsp baking powder
1/2 tsp baking soda
5 oz (142 g) egg whites, room temperature
4 oz (113 g) vegetable oil
10 oz (284 g) buttermilk, room temperature or slightly warm
6 oz (170 g) butter, unsalted and softened
2 tsp vanilla extract

Ermine Frosting Ingredients ►
14 oz (397 g) granulated sugar
3 oz (85 g) flour
16 oz (454 g) whole milk
16 oz (454 g) unsalted butter (room temperature)
2 tsp vanilla extract
1/4 tsp salt

CHAPTER MARKERS ►
00:00 Intro to White Velvet Cake
00:30 Combining the dry ingredients
00:58 Adding the butter
01:20 Why use cake flour?
01:40 Combining the dry ingredients
02:19 Adding the oil, buttermilk, and vanilla
02:29 What is the reverse creaming method?
03:11 Adding the eggs and buttermilk
04:18 Baking the cakes
5:46 Flipping out the cakes
06:06 Tasting the cake
06:43 Ermine buttercream frosting
06:50 Frosting the cake

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Coconut Cake without Oven By Chef Hafsa | Soft & Delicious Coconut Cake Recipe by Hafsas Kitchen

today you'll learn how to make Coconut Cake without Oven By Chef Hafsa | Sift & Delicious Coconut Cake Recipe by Hafsas Kitchen.
you'll need following ingredients to make it


for coconut sponge
3 eggs
125g icing sugar 1 cup
125g butter 1/2 cup
pinch of salt
25g desiccated coconut 1/4 cup
100g flour 3/4 cup
5g baking powder 1 tsp



for frosting
250g whipping cream 1 cup
desiccated coconut as req
condense milk as req


for soaking
milk 2/3 cup
2 tbsp sugar

condense milk recipe by chef hafsa



i hope you'll like this recipe. if you want more of these recipes then consider subscribing to my channel and turn on your notifications to receive notifications for every new recipe video

WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe

RECIPE:
SHOP:

If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!

INGREDIENTS:

Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute

Extra Ingredients for Chocolate Portion of Cake
- ⅓ cup (33 g) cocoa powder - unsweetened, Dutch processed preferred
- 1 tsp instant coffee powder
- 1 tbsp unflavoured vegetable oil - I use canola

Whipped Chocolate Ganache Frosting
- 3 cups (675 g) cream - minimum fat percentage of 34%
- 1⅔ cups (270 g) dark chocolate - I use 50% dark chocolate, semi-sweet okay too

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

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Margaret’s Eurasian Bolu Koku Recipe | Coconut Sponge Cake | Sponge Cake

Bolu Koku, a Eurasian Coconut Sponge Cake is a very flavourful and aromatic cake because it is made with spices like cardamom & cinnamon amongst other ingredients like brandy, coconut milk and the prominent roasted coconut.

Margaret’s Kristang Recipe
BOLU KOKU (Coconut Cake)

Ingredients
7 oz grated coconut, cleaned, dried & blended
6 oz self raising flour
1⁄2 teaspoon cardamom powder
1⁄2 teaspoon cinnamon powder
8 oz caster sugar
12 eggs
6 tablespoons coconut milk
2 tablespoons brandy
Vegetable oil, enough for greasing cake mould

METHOD
Sift flour with cardamom & cinnamon powder, set aside
Beat eggs and sugar with the whisk beater till white and fluffy
Reduce beater to No: 1, add blended coconut till coconut is well mixed
Fold in flour, add milk and brandy
Grease your bolu koku mould
Pour batter into mould
Pre-heat oven for 5 mins
Bake at 160°C for 30-35 mins (depending on your oven) till cake is golden brown
Do a skewer test, once a toothpick/skewer comes out clean, the cake is ready

• Use standard measuring cups, spoons, creaming and folding methods where applicable

• If you don’t have the cake mould, you can use the other mould as posted in the timeline photos.

BEST AFRICAN COCONUT SPONGE CAKE (ALL IN ONE)

INGREDIENTS:
175GR MAGARINE/BUTTER
165 GR COCONUT MILK
275GR BROWN OR WHITE SUGAR
3 EGGS
1 CUP OF DESICCATED COCONUT
225GR PLAIN FLOUR
1/2 TABLESPOON VANILLA ESSENCE
1/2 TEASPOON SALT
1 TEASPOON BAKING POWDER
1/2 TEASPOON NUTMEG
HONEY

Pink Coconut Cake | Cake Without Oven | Lamingtons Cake | Cake Recipe |

Hello all,
here is my another yummy recipe.
plz watch whole video for all details & description .also you can ask me a question in comment section below .






Music credit

Music: Cuba
Musician: ASHUTOSH



















#PinkCoconutCake #CakeWithoutOven #LamingtonsCake #CakeRecipe