How To make Prune Cake(Holiday Spice Cake)
CAKE:
1 c Oil
1 1/2 c Sugar
1 c Buttermilk
2 c All-purpose flour
3 Eggs
2 ts Baking powder
1 t Salt
1 t Cinnamon
1 t Nutmeg
1 t Baking soda
1/2 ts Allspice
2 ts Vanilla extract
1 t Lemon extract
1 c Pitted prunes, chopped
1 c Pecans or walnuts, chopped
Sauce SAUCE:
1 c Sugar
1/2 c Buttermilk
2 tb Light corn syrup
1 Stick of butter or margarine
Cut into pieces 1/2 ts Baking soda
1 t Vanilla extract
1 t Lemon extract
Preheat oven to 350 degrees. Mix all ingredients (except sauce). Pour into a greased floured tube pan and bake until cake tests done - about 1 hour. Let cool in pan about 10 minutes; turn out on rack and cool completely. Poke holes through cooled cake with skewer and pour half of sauce over top (sauce recipe makes enough for two cakes). Wrap tightly and let sit for three days. (SAUCE - MAKES ENOUGH FOR TWO CAKES) Combine all ingredients in a large sauce pan. Bring to a boil and boil until mixture will spin a thread when poured off the end of a spoon - about 10 minutes. Cool slightly and pour sauce over cakes.
How To make Prune Cake(Holiday Spice Cake)'s Videos
Instant Christmas Cake Recipe //Easy Plum Cake // Super Moist Fruit Cake Recipe
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Ingredients:
110 gm Butter
2 Tbsp (45g) Honey
2/3 cup (100g) brown sugar
3/4 cup orange juice// or water
1cup any nuts
3 cups (560g) dry fruits
1/2 tbsp- Orange zest
1/2 vanilla Essence
1/2 cup oil
1tsp baking powder
1 2/3 cup (230g) Plain flour
3 eggs
spices
Easy Last Minute Christmas Plum Cake || Instant Christmas FRUIT CAKE Recipe || No Alcohol Fruit Cake
????✨ Looking for a quick and delicious Christmas fruit cake recipe that's non-alcoholic and perfect for those last-minute festive preparations? You're in the right place! In this video, we'll guide you through the steps to create a mouthwatering instant Christmas fruit cake that's ready in no time.
Ingredients:
*Caramel Syrup:
4 tbsp sugar
1 tbsp water
4 tbsp warm water
*Mixed Fruits and Nuts:
2 cups mixed dried fruits and cashews
(Raisins, Dates, Cranberry, Apricot, Candied orange peels, Glaced Cherries, Cashwes)
1/2 cup orange juice (warmed, if preferred)
*Cake Batter:
125g butter, softened
3/4 cup sugar
2 cardamom pods and 2 cloves, ground to powder with sugar(or spice powder)
1/8th tsp nutmeg
1/4 tsp cinnamon
3 eggs
1 tbsp vanilla extract
1/2 tsp lemon/orange extract (optional)
1 tbsp fruit jam
1.5 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
Instructions:
*Prepare Caramel Syrup:
In a saucepan, heat 4 tbsp sugar and 1 tbsp water.
Once the colour changes to golden brown, add 4 tbsp warm water.
Be cautious as it may splash; keep your face away.
*Prepare Mixed Fruits and Nuts:
In a bowl, combine 2 cups mixed dried fruits and cashews.
Add 1/2 cup orange juice and set aside. Optionally, warm it in the microwave for 30 seconds to enhance absorption.
Prepare Cake Batter:
*Preheat the oven to 150°C with a fan.
*Prepare Spice Powder (if not using pre-ground):
Grind 2 cardamom pods and 2 cloves to a powder with sugar.
*Prepare Flour Mixture:
In a separate bowl, mix 1.5 cups of flour with 1 tsp baking powder and 1/4 tsp baking soda.
*Prepare Butter-Sugar Mixture:
In a mixing bowl, combine 125g softened butter with 3/4 cup sugar and the ground spice powder (or pre-made spice powder).
Beat until fluffy using a wooden spoon or mixer.
*Add Eggs:
Add eggs one at a time, mixing well after each addition.
Add Extracts and Caramel Syrup:
Add 1 tbsp vanilla extract and 1/2 tsp lemon/orange extract (optional).
Mix in the cooled caramel syrup and 1 tbsp fruit jam. Blend well.
*Combine Dry Ingredients:
Gradually sift the flour mixture into the egg-butter-sugar mix.
Mix until well combined.
Add Fruits and Nuts:
Fold in the mixed fruits, nuts, and juice into the batter. Mix until everything is well incorporated.
Bake:
*Spoon the batter into a prepared baking tin.
Bake in the preheated oven at 150°C with a fan for 80-90 minutes.
The slower baking is recommended for this cake.
*Rest and Serve Next Day:
Allow the cake to cool in the tin before transferring it to a wire rack.
For the best flavour, let the fruit cake rest overnight.
Slice and enjoy your delicious fruit cake the next day!
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Super moist Christmas fruit cake :
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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites
This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!
Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -
Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -
#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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Christmas Spice Cake RECIPE on dinnerin321.com #cake #cakes #holidays #christmas #delicious #recipe
Spice Cake with Mexican Chocolate Mousse and California Prunes by Chef Ana de Anda
Looking for an easy, but impressive, dessert? We've got you covered. Wow your guests with Chef Ana de Anda's homemade spice cake topped with Mexican chocolate mousse, prune mousse and dark chocolate.
Get the recipe:
Find recipes and more at: californiaprunes.org/recipes
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