How To make Chocolate Prune Cake
1 c Pitted prunes cut up
1 ts Baking soda
1 c Boiling water
1 c Butter
1 c Sugar
2 Eggs
1 3/4 c Flour
2 tb Cocoa
Preheat oven to 350 F. Prepare a bundt pan. Sprinkle soda on prunes. Pour boiling water over and allow to cool. Cream butter and sugar in food processor. Add eggs. Add prune mixture and whir about 15 seconds. Add flour sifted with cocoa. Mix till blended with on/off motion. Pour into pan. Bake 45-55 minutes. When cool, turn out. Sprinkle with icing (powdered) sugar if you like. This is a deliciously moist cake. -----
How To make Chocolate Prune Cake's Videos
HEALTHY PRUNE SLICE CAKE | Moist & Vegan Dessert
#vegandesserts #prunedesserts #prunes #easyveganrecipes #foodtoliverecipe
Indulge in a delightful treat with this Vegan Prune Slice recipe. This delicious dessert is not only vegan but also incredibly moist and packed with the natural sweetness of prunes. Perfect for satisfying your sweet cravings in a healthier way!
Prep Time: 5 min | Cook Time: 20 min | Total Time: 25 min | Servings: 8
INGREDIENTS:
Base:
• 2 cups rolled oats (
• 1/2 cup raw cashew (
• 1 tsp ground cinnamon (
• 3 tbs melted coconut oil (
• 3 tbs maple syrup
• 3 tbs water
Prune Layer:
• 3 cups pitted prunes (
• 3 tbs cocoa (
• 1/2 cup shredded coconut (
• 2 tbs maple syrup
• pinch sea salt (
• 2 tbs water
Top:
• 1/3 cup shredded coconut
INSTRUCTIONS:
1. Preheat your oven to 175°C (350°F).
2. Line an 8x8-inch baking pan with parchment paper.
3. Make the base: Add all the base ingredients to a food processor and blend until they form a sticky mixture. Press this evenly into the baking pan.
4. Clean the food processor and then blend together all the ingredients for the chocolate layer. Spread this mixture evenly over the base.
5. You can use a wet fork to smooth the sticky mixture. Sprinkle coconut over the top to cover it.
6. Bake in the oven for 20 min. If you'd like to toast the coconut, place the slice under the broiler for a minute or two.
7. Remove from the oven and let it rest for 10 min before cutting and serving. Enjoy!
For more cool recipes, healthy tips have a look at our Healthy Blog:
Follow Us:
Website:
Instagram:
Facebook:
Pinterest:
About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤
Make This Diet Cake With Oats, Yogurt And Prunes! Delicious and healthy! No Sugar!
How to make a diet cake with oats, plums and yogurt! It's so delicious and moist! Without sugar, gluten free recipe!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g rolled oats (1 1/2 cup)
160 ml hot water (2/3 cup)
150 g greek yogurt(10% fat)/ 1/2 cup
2 eggs
60 g sweetener(stevia/or your choice)/ 1/4 cup
2 tablespoons of sunflower oil
60 g walnuts/ 1/2 cup
150 g dried plums(3/4 cup)
40 g almond flour (1/2 cup)
pinch of salt
6 g baking powder (1 1/4 teaspoon)
1/2 teaspoon baking soda
23 x 10 cm / 9 x 4 inches baking pan
almond flakes for decoration
bake 40-45 minutes at 180°C/ 360°F
Have fun making it and I hope you will enjoy eating it! ????
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what you want to cook next.
Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes.
Thanks for watching!
EPISOD 38 CHOCOLATE PRUNE CAKE
Resipi Chocolate Prune Cake
Bahan-bahan:
12 oz Butter
10 oz Gula Castor
8 oz Tepung Gandum
3 tbsp Serbuk Koko
3 tbsp Tepung Susu
300g Pitted Prune
(direbus bersama air paras prune hingga airnya kering)
6 biji Telur (grade A)
1 tsp Baking Powder
1 tsp Esen Vanilla
HIASAN
Chocolate Coating
Selamat mencuba!
Chocolate prune cake… كيك الشوكولا بالقراصيا ????
*chocolate prunes cake:
ingredients:
125ml water
1Tbsp molasses
170g pitted prunes
half a teaspoon sodium bicarbonate
250g dark chocolate
150g butter
180g almond meal
15g cocoa powder
half a teaspoon salt
5 eggs (separated)
150g sugar
*chocolate sauce ingredients:
40g cocoa powder
100g sugar
150ml water
half a teaspoon instant coffee
For the cake:
add chocolate and butter together then melt on a water bath, set aside to cool slightly
bring water, molasses and prunes to the boil then add bicarbonate. soda , blitz in a blender then set aside to cool slightly
in a bowl,beat egg yolks and sugar till pale and fluffy , add the chocolate mixture and mix then sift the almonds,salt and cocoa powder, mix well.
beat egg whites to soft peaks then fold it into the cake batter .pour in a lined 28 cm pan.
bake in a preheated oven at 180 degrees celsius for 40 minutes
For the sauce:
add all the ingredients together and mix well.
bring to the boil then lower the heat and simmer for 7-10 minutes
* كعكة القراصيا و الشوكولاتة:
مكونات:
125 مل ماء
1 ملعقة كبيرة دبس
170 جرام برقوق منزوع النواة
نصف ملعقة صغيرة من بيكربونات الصوديوم
250 جرام شوكولاتة داكنة
150 جرام زبدة
180 جرام لوز
15 جرام مسحوق كاكاو
نصف ملعقة صغيرة ملح
5 بيضات (منفصلة)
150 جرام سكر
* مكونات صوص الشوكولاتة:
40 جرام مسحوق كاكاو
100 جرام سكر
150 مل ماء
نصف ملعقة صغيرة قهوة سريعة الذوبان
للكيك:
تُضاف الشوكولاتة والزبدة معًا ثم تذوب علي حمام مائي ، وتترك جانباً لتبرد قليلاً
نحضر الماء والعسل الاسود و القراصيا حتى الغليان ثم نضيف البيكربونات. صودا ، تضرب في الخلاط ثم توضع جانبا لتبرد قليلا
في وعاء ، اخفقي صفار البيض والسكر حتى يصبح شاحبًا ورقيقًا ، ثم أضيفي خليط الشوكولاتة واخلطي اللوز والملح ومسحوق الكاكاو واخلطيهم جيدًا.
اخفقي بياض البيض حتى يصل إلى قمم ناعمة ثم اطويها في خليط الكيك وصبها في مقلاة طولها 28 سم.
تُخبز في فرن محمّى على حرارة 180 درجة مئوية لمدة 40 دقيقة
لتحضير الصلصة:
نضيف كل المكونات معا ونخلط جيدا.
نتركه يغلي ثم نخفض النار ونتركه على نار هادئة لمدة 7-10 دقائق
#soyummy #soyummyfood#homemade #raw #nuts #desserts #dessertrecipes #dessertrecipe #sweets #yummy #yummyfood #video #videos #videomaker #videomaking #best #scrumptious #sogood #soyummy #baking #homebaker #homebaking #homebaking #homebakingvlog #nutribu.lllet#kitchen #kitchenaid #chocolate #darkchocolate #chocolatesauce #chocolatesaucerecipe #glutenfree #prunes #almondflour #almonds #kitchenaid #kitchenaidmixer #homebaking #soyummy #soyummycake
Moist and delicious - prune and cranberry cake for those happy moments!
Fall deep in love with this prune and cranberry recipe…
INGREDIENTS
200 gm cake flour
200 gm butter - room temperature
200 gm gula apong ( palm sugar) or just sugar
200 gm dried prune
200 gm dried cranberry
2 medium sized egg - room temperature
2 tsp baking powder
METHOD
1. Cream butter and palm sugar till light and fluffy
2. Add eggs and beat till well combined
3. Separately, mix blended fruit into sieved flour and baking powder
4. Then add half of the fruit mixture into batter and beat till well mixed, finish off with the other half of fruit mixture
5. Pour batter into a 9” x 6” baking pan and steam for 4 hours.
6. Constantly pour boiling water to refill the water in the steamer
7. 4 hours later, take it out of steamer and let it cool for at least 2 hours on a rack before cutting.
The 4 hours of waiting is so so worth it❤️
Far Breton a French Custard Prune Cake
Far Breton, a French Custard Prune Cake that's traditional in the region of Brittany.
▶RECIPE HERE:
It’s similar to a flan or clafoutis and very popular in that part of France. It’s a classic dessert that’s great served warm with coffee or tea. It’s quite dense with a flan like texture. The rum is optional but I highly recommend it. It’s simple to make, so enjoy Far Breton today.
See more similar recipes here
Some of the products I use and recommend:
(affiliate)
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by: