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How To make Velvety Coconut and Spice Cake, Part 1

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-ROSE RAY DSJN00A- Granulated sugar 2 1/2 c Flour; all purpose
1 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Nutmeg
1/4 ts Allspice
1/4 ts Cardamon
1/2 c Butter; or margarine,
- softened 1/2 c Brown sugar; packed
4 Eggs
1 ts Vanilla extract
1 1/2 c Light cream
1/4 c Molasses
1 1/2 c Shredded coconut
2/3 c Orange marmalade

CREAMY ORANGE FROSTING:

3 oz Cream cheese; softened
2 c Confectioners' sugar
Few drops orange extract Milk; optional

CANDIED ORANGE ROSE:

1 c Sugar; granulated
1 c Water
1 Orange
directions follow in part 2 -----

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