How to Make JADE PARCELS from Genshin Impact IRL | Feast of Fiction
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INGREDIENTS:
Filling:
1/4 lb ground pork
1 tsp soy sauce
1 scallion, chopped
1 tbsp. Vegetable oil
1 tbsp. fresh ginger, minced
2 cloves garlic, minced
1 tbsp panda oyster sauce
2 Tablespoons lotus root, finely chopped
Wraps:
Cabbage head
Green onion
Spicy broth:
2 Tbsp canola oil
1 Tbsp. minced ginger
4 garlic cloves, minced
1 star anise
1 bay leaf
Red chili pepper, finely sliced
1 tsp. Spicy bean paste
4 cups vegetable broth
2 tsp. Soy sauce
Scallions for garnish
To make the filling, take a large mixing bowl, add the filling ingredients, and stir thoroughly to combine.
To make the wraps, bring a pot of water and some salt to a boil. In a separate bowl, add ice water and set to the side. Take your head of cabbage and place it in the pot of water if you cannot peel each individual leaf, and stir it around until a leaf begins to peel off. Once it’s peeled off and reaching a vibrant green, take it out and plunge into the cold water to stop it from cooking. If you can peel each leaf off the head of cabbage, you can dad these to the boiling water individually or as a group and repeat the same process. Once you are finished with the cabbage, repeat the process for your green onions.
Once the cabbage leaves are cooked, dry them off on a paper towel, and carefully use a knife to cut off the thicker and less malleable spine, and also remove some of the bottom part of the cabbage leaf so only the most flexible and bendy parts are left. Add your filling to the center and carefully wrap the cabbage leaf up on each side, then use your green onions to tie a knot and seal the deal. Do this for the rest of the cabbage leaves until you have wrapped up all your jade parcels.
Heat oil in a 6- to 8-qt. pot over high heat. Add ginger and garlic and stir-fry until fragrant, 30 seconds to 1 minute. Add spices, chiles, and chile bean paste and fry, stirring, 1 minute to release flavors. Add broth and bring to a boil, covered; then lower heat and simmer, covered, 30 minutes to blend flavors.
While the broth is cooking, steam your jade parcels for 15-20 minutes until the insides are cooked through.
Add broth to a bowl and place your jade parcels on top.
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About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
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How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients:
1/3 cup of water (79ml)
2 tablespoons of vegetable oil (27 grams)
1 heaping tablespoon of all purpose flour(10grams)
food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)
French Green Beans – Bruno Albouze
French green beans (Haricot Verts) are chef's favorite. They are slightly longer and skinnier than regular green beans. They are harvested earlier than regular green beans, so they are thought to be more tender and more flavorful. Here is the best way to pick them, prepare, cook and store. In addition, here is my every day vinaigrette recipe I use daily to season my salads and veggies.
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Coconut Milk Caviar (Part 3 of Dhokla Sponge with Beetroot Mousse and Coconut Milk Caviar)
Here goes the recipe for Coconut Milk Caviar Pearls.
Coconut Milk : 50 Gms
Condensed Milk : 50 Gms
Agar Powder : 1 Gm or 1/2 tsp
Cold Cannola Oil : 2 Cups
Method :
1. Mix Coconut Milk, Condensed Milk & Agar Powder.
2. Bring the above mixture to a simmer while whisking.
3. Transfer it into a small squeeze bottle.
4. Drop the mixture from bottle in cold oil, one drop at a time.
5. Use a spoon to lightly push the drops down in the oil (in case it doesn't sunk by itself)
6. All the pearls will settle at the bottom, using a strainer, separate the pearls from oil.
7. Rinse through fresh water and your Coconut Milk Caviar is ready to use.
UBChef Video Demo - 9th/10th April 2021
Watch Robert Thompson prepare and serve the UBChef meal box for 9th/10th April 2021.
*Tip - If you hover your mouse over the progress bar you can easily skip to the dish you would like to prepare!
On the menu:
House Sourdough with Whipped Marmite Butter
Cured Sea Trout in Pink Grapefruit and Juniper
Slow cooked Pig’s Cheeks
Terrine of Asparagus
Fillet of Hake Baked with a Sea Herb Crust
Confit Leg of Creedy Carver Duck
Pappardelle of Spinach
Orange and Dark Chocolate Marquise
Banana and Pecan Frangipane Tart
Goats Cheese Mousse with a Verjus Jelly
Enjoy your meals and happy cooking x
To place your UBChef order go to ubchef.com where you will find a selection of menus to choose from.
Contents of Video
0:00 - Intro
0:53 - Bread
3:11 - Sea Trout
8:05 - Pig’s Cheeks
13:34 - Asparagus Terrine
18:10 - Hake Fillet
22:16 - Duck Leg
27:11 - Spinach Pappardelle
34:09 - Tart
37:37 - Marquise
41:36 - Cheese
WW PURPLE PLAN| 0 POINT PER SERVING| GRILLED VEGETABLE TERRINE
WW PURPLE PLAN| 0 POINT PER SERVING| GRILLED VEGETABLE TERRINE
Ingredients:
1 Large Eggplant
3 Yellow Squash
3 Zucchini's
2 Red Peppers
1 Bunch Fresh Basil
Fresh Chopped Garlic
Salt
Pepper
Mozzarella Cheese FF Kraft
Slice Eggplant and Squashes thin lengthwise.
Grill all pieces. Roast Peppers in Airfryer till charred, remove skin.
Line Loaf Pan or Baking dish with Parchment and start laying and overlapping veggies starting with the Eggplant. See how I do it in the video, it is crucial for the unmolding. When all layers are complete, cover and weigh it down with a brick or heavy cans. Refrigerate for 2 days, then unmold and slice.
☆☆☆PLEASE ALWAYS CHECK THE POINTS ON ITEMS YOU ARE USING, DIFFERENT BRANDS SOMETIMES HAVE DIFFERENT POINTS☆☆☆☆
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