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How To make Vietnamese Stir Fried Chicken with Lemon Grass
FOR THE MARINADE:
1 Stick fresh or 2tb dried
Slices lemon grass 2 lb Chicken pieces, cut into
Small pieces 1 Garlic clove, large
0.5" cube fresh ginger
1 tb Sugar
1 1/2 tb Tomato paste
1/2 ts Salt
1/4 ts Chilli powder
1/4 ts Ground turmuric
YOU ALSO NEED:
2 Cloves garlic
3 tb Vegetable oil
1 tb Fish sauce OR salt to taste
4-8 tb chicken stock
3 1/2 oz Onions
First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6". Discard the strawlike top. If you are using dried lemon grass, soak it in 4 tb of hot water for an hour. Put the chicken pieces in a bowl, add the fresh lemon grass or the drained soaked dried lemon grass (save the soaking liquid). Peel and crush the large garlic clove, peel the ginger and grate it finely. Add the garlic, ginger, sugar, tomato paste, salt, chilli powder and turmeric to the chicken. Mix, cover and set aside for 1-24 hours, refrigerating if necessary. Peel and finely chop the two garlic cloves. Put the oil in a wok or large, lidded frying pan and set over a high heat. When it is hot, put in the garlic. Stir and fry for 30 secs or until the garlic is golden. Add the chicken along with its marinade. Stir and fry for 5-6 mins or until the chicken browns a little. Add the fish sauce and either the lemon grass soaking liquid or 4 tb stock. Stir once and cover. Cook on a high heat for 5 mins. Lift the lid and stir, adding another 4 tb of stock. Cover, turn the heat to low and cook for another 5 mins. While the chicken cooks, peel the onions and cut them into 0.75" dice. Separate the onion layers within the diced pieces. Turn the
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.
How To make Vietnamese Stir Fried Chicken with Lemon Grass's Videos
My latest Thai fried chicken OBSESSION ????Thai Lemongrass Fried Chicken - Marion's Kitchen
Thai crispy fried chicken doesn't get much better than this lemongrass and kaffir lime spiked version. LOVE it! Hope you guys do too!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Vietnamese Noodles with Lemongrass Chicken
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! The Lemongrass Marinated Chicken is UNBELIEVABLY delicious - it's a Vietnamese marinade, and it's super easy to make.
The Vietnamese Noodle Bowls is made with vermicelli noodles topped with fresh vegetables, herbs, the lemongrass chicken and drizzled with the essential Vietnamese dipping sauce Nuoc Cham.
Fantastic food to make for a crowd, this is so fragrant and just happens to be healthy. It's a total crowd pleaser!
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BROWSE ALL VIETNAMESE RECIPES
Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt | Lemongrass Chicken Recipe | Gà chiên Sả Ớt
How to make Lemongrass Chicken | Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt | Lemongrass Chicken Recipe | Gà chiên Sả Ớt | Gà Kho Sả Ớt
For full recipe and language translation, visit and click on Select Language.
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Ingredients & Cooking Directions for Lemongrass Chicken
Kitchen Equipment used in this Video
Clear bowls:
Cookware:
Cutting Board:
Clear Dish:
Fork:
Spoon:
Gloves:
Long Chopsticks:
Wooden Spoon:
Dishes and bowls:
Estimated servings: 4
Sauce
2 tablespoons fish sauce-
2 tablespoons packed brown sugar-
¼ tsp. ground black pepper-
Add sauce ingredients in a small bowl and mix until combined. Set aside.
Cook Chicken
1 pound chicken, skin on, cut into 2-inch pieces
½ teaspoon turmeric powder-
½ teaspoon salt-
¼ teaspoon mushroom seasoning-
1 tablespoon vegetable oil-
3 tablespoon minced lemongrass-
2 tablespoons minced garlic-
1 teaspoon minced Thai chili-
1 large shallot; sliced-
2 tablespoons dry white wine
1 teaspoon dried chili flakes (optional)-
1. Add turmeric, salt and mushroom seasoning in a shallow dish and mix to combine. Spread seasonings all over the inside of the dish and coat chicken pieces evenly with the seasonings.
2. In a large pan, add in oil swirl to coat inside of pan and turn on high heat.
3. When oil is hot, add chicken skin side down. Cook for 5 minutes or until skin is golden brown, turn chicken to cook on the other side for about 2 minutes or until chicken is fully cooked. Transfer chicken to a plate and turn off heat.
4. Remove oil left in pan with paper towel reserving about 2 tablespoons of oil.
5. Turn stove on high heat and add lemongrass, minced chili, shallot and garlic into pan stir frying for about 1 minute or until fragrant.
6. Add in chicken and toss with aromatics for about 2 minutes to combine with chicken. Then pour in wine and sauce that was made earlier stir frying for about 1 minute with the chicken to coat with sauce.
7. Turn off heat and sprinkle with chili flakes for extra spice.
Assemble
Cilantro leaves
Cucumber slices
Steamed white rice-
Transfer chicken on serving platter, garnish with cilantro and serve with steamed rice and cucumber slices.
Enjoy!
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#LemongrassChicken #VietnameseFood #Yummies4Dummies
Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)
How to make Vietnamese Lemongrass Chicken | Gà Xào Sả Ớt:
This super quick, easy, and delicious Vietnamese Lemongrass Chicken recipe is rich in authentic Vietnamese flavors. Juicy bites of tender chicken are cooked in flavorful aromatics enhanced with a refreshing kick from lemongrass. It’s just begging to be scooped onto a bowl of warm steamed rice!
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Full recipe and instructions:
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▶️ Ingredients:
• 1 lbs Chicken Drummies | Chicken Thighs - I recommend against chicken breast since this dish cooks on very high heat and the breast may come out dry
• 1/2 tsp Tumeric - Curry Powder would be a good substitute
• 1/2 tsp Salt:
• 1.5 tbsp Fish Sauce:
• 3 tbsp Lemongrass
• 1 tbsp Sugar:
• 1 tsp Chili Powder - More or less depending on your spice tolerance
• 2 pieces Cloves
▶️ Kitchen Equipment
• Bamboo Cutting Board:
• Chef's Knife:
• Dutch Oven:
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Easy Lemongrass Chicken Stir Fry
Today we're making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner.
This is also the best marinade for grilling chicken with. Just make sure you give more time to marinade if you're grilling.
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Ingredients:
- 300 grams of chicken thigh/leg meat
- Lemongrass marinade, blitz together:
- 2 stalks of lemongrass, just the white inner stalk
- 2 cloves garlic
- 1 onion
- 1 tablespoon fish sauce
- 1 tbsp soy sauce
- 2 tsps of brown sugar
- White Pepper
- Juice from 1 Lime
- 1 Red Chilli for colour (optional)
- Cilantro
Making Vietnamese lemongrass chicken
LEMONGRASS CHICKEN⤵️
2 lbs chicken (I used boneless thighs. You can also use bone in thighs or drumsticks)
2 TBSP minced lemon grass
5 cloves minced garlic
2 TBSP fish sauce
2 TBSP soy sauce
2 TBSP honey (or sugar)
5 TBSP oil (I used vegetable oil)
1 tsp black pepper
ADDITIONAL INGREDIENTS
oyster sauce (optional)
1. Marinate your chicken with all of the ingredients listed. Marinate for at least 3 hours of overnight for best results
2. After your chicken has been marinating, you can cook on a skillet, airfryer or grill.
3. If cooking in a skillet: heat up some oil on medium heat. Once hot, add your chicken and cook for 10 minutes (or until your chicken is cooked through), flipping every 2-3 minutes so your chicken doesn’t burn because of honey/ sugar.
4. After your first flip, brush a thin coat of oyster sauce onto your chicken for some added color— this is optional.
5. Serve with rice or vermicelli noodles, veggie of choice. sunny side up egg and fish sauce.
FISH SAUCE
1/4 cup sugar
1/4 cup fish sauce
12 oz coconut soda/ coco rico or water
2 TBSP white vinegar
5 cloves minced garlic
Garlic chili paste (sambal) - optional
Chopped Thai chili - optional
- mix this together until sugar dissolves