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How To make Vietnamese Stir Fried Chicken with Lemon Grass
FOR THE MARINADE:
1 Stick fresh or 2tb dried
Slices lemon grass 2 lb Chicken pieces, cut into
Small pieces 1 Garlic clove, large
0.5" cube fresh ginger
1 tb Sugar
1 1/2 tb Tomato paste
1/2 ts Salt
1/4 ts Chilli powder
1/4 ts Ground turmuric
YOU ALSO NEED:
2 Cloves garlic
3 tb Vegetable oil
1 tb Fish sauce OR salt to taste
4-8 tb chicken stock
3 1/2 oz Onions
First prepare the marinade. If you are using fresh lemon grass, cut it crossways into very thin slices, starting at the bulbous bottom end and going up around 6". Discard the strawlike top. If you are using dried lemon grass, soak it in 4 tb of hot water for an hour. Put the chicken pieces in a bowl, add the fresh lemon grass or the drained soaked dried lemon grass (save the soaking liquid). Peel and crush the large garlic clove, peel the ginger and grate it finely. Add the garlic, ginger, sugar, tomato paste, salt, chilli powder and turmeric to the chicken. Mix, cover and set aside for 1-24 hours, refrigerating if necessary. Peel and finely chop the two garlic cloves. Put the oil in a wok or large, lidded frying pan and set over a high heat. When it is hot, put in the garlic. Stir and fry for 30 secs or until the garlic is golden. Add the chicken along with its marinade. Stir and fry for 5-6 mins or until the chicken browns a little. Add the fish sauce and either the lemon grass soaking liquid or 4 tb stock. Stir once and cover. Cook on a high heat for 5 mins. Lift the lid and stir, adding another 4 tb of stock. Cover, turn the heat to low and cook for another 5 mins. While the chicken cooks, peel the onions and cut them into 0.75" dice. Separate the onion layers within the diced pieces. Turn the
heat under the chicken to high, remove the wok lid, add the onion and fry for 1 minute. Lift the chicken out its oiul and serve.
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How to Cook Easy Vietnamese Lemongrass Chicken | Kusina Everyday - Recipe 65
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Lemongrass Chicken || Quick and Easy Recipe
Easy Lemongrass Chicken Recipe
Lemongrass Chicken Stir Fry - A Super Easy Treat!
We've teamed up with @neffhomeappliances and today Jeremy is cooking up a flavour packed sweet and spicy Lemongrass Chicken stir fry for #wokwednesdays. Looking for a quick meal? Then this is the video to watch!
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Vietnamese Noodles with Lemongrass Chicken
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! The Lemongrass Marinated Chicken is UNBELIEVABLY delicious - it's a Vietnamese marinade, and it's super easy to make.
The Vietnamese Noodle Bowls is made with vermicelli noodles topped with fresh vegetables, herbs, the lemongrass chicken and drizzled with the essential Vietnamese dipping sauce Nuoc Cham.
Fantastic food to make for a crowd, this is so fragrant and just happens to be healthy. It's a total crowd pleaser!
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BROWSE ALL VIETNAMESE RECIPES
Easy Lemongrass Chicken Stir Fry
Today we're making Vietnamese Lemongrass Chicken. This is super easy to make, perfect over rice and one of my favourite dishes for a weekday dinner.
This is also the best marinade for grilling chicken with. Just make sure you give more time to marinade if you're grilling.
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Ingredients:
- 300 grams of chicken thigh/leg meat
- Lemongrass marinade, blitz together:
- 2 stalks of lemongrass, just the white inner stalk
- 2 cloves garlic
- 1 onion
- 1 tablespoon fish sauce
- 1 tbsp soy sauce
- 2 tsps of brown sugar
- White Pepper
- Juice from 1 Lime
- 1 Red Chilli for colour (optional)
- Cilantro