How To Make Pecan & Date Tassies
Sponsored by Kerrygold. These easy mini pecan pies are the perfect two-bite desserts for holiday parties, cookie swaps or just a healthier treat to satisfy your sweet tooth anytime!
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Betty's Traditional Southern Pecan Tarts
Betty demonstrates how to make Traditional Southern Pecan Tarts. I was inspired to make these tarts after our trip to Jean Farris Winery, where Rick and I shared a Bourbon Pecan Tart for dessert. The pecan tarts I am making in this video do not have any alcohol or chocolate chips. These are just the traditional style of pecan tarts.
Traditional Southern Pecan Tarts
3 ounces cream cheese, softened
½ cup butter, softened
1 cup flour (all-purpose or self-rising)
cooking oil spray
¾ cup firmly-packed light brown sugar
1 teaspoon butter
1 egg, well beaten
¼ teaspoon salt
1 teaspoon vanilla
2/3 cup chopped pecans
Combine 3 ounces cream cheese and ½ cup butter, and blend until smooth. Add 1 cup flour, mixing well. Refrigerate dough 1 hour. (You may use the dough immediately, if it is workable.) Shape the dough into 24 balls. Shape each ball into a small shell and place it in a muffin pan that has been sprayed with cooking oil spray. The pastry shell should cover the bottom and go up the sides of the muffin tin about ½ inch. Bake the shells at 350 degrees (F) for about 10 minutes before filling. Watch to make sure the shells do not get over-browned. While the shells are baking, make your pecan filling: Combine ¾ cup firmly-packed light brown sugar, 1 teaspoon butter, 1 well beaten egg, ¼ teaspoon salt, 1 teaspoon vanilla, and 2/3 cup chopped pecans. Bring the partially baked tart shells out of the oven and place 1 teaspoon filling into each shell. Bake at 350 degrees (F) for an additional 10 to 15 minutes. Again, watch to make sure the tarts do not get over-browned. Remove from oven and immediately remove tarts from muffin tin and place on a nice serving plate. Enjoy!!! This recipe will make 24 Traditional Southern Pecan Tarts. Love, Betty ♥♥♥♥♥
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Walnut Cups
Enjoy baking these tasty treats ! If you like substitute the walnuts with pecans. This is a fairly easy recipe to bake with very few ingredients. The challenge is fitting the dough into the tins and making sure you don't over fill them! You will need to use mini cupcake tins for this recipe.
Music By The Spera Brothers
Ingredients:
*Dough:
2 Cups Unbleached Flour
2 Sticks Butter - (salted or unsalted) - room temperature
6 ounces Cream Cheese - room temperature
* Filling:
1 and1/2 Cups Light Brown Sugar
1 Cup Chopped Walnuts
3 Large Eggs
2 Teaspoons Vanilla Extract
3 Tablespoons Melted Butter
Walnut pie recipe.Pie with walnuts
Walnut pie recipe. Pie with walnuts
INGREDIENTS
For stuffing:
2,5 glasses of the peeled walnuts
125 g of dark chocolate (60% of cocoa)
1 glass of brown sugar
1 glass of cream fat content of 35%
50 g of butter
2 tablespoons of honey
For a basis:
1,5 glasses of flour
100 g of butter
salt pinch
COOKING METHOD
1.
Sift flour together with salt, add the cut into cubes butter, chop with a knife to the state of the Corn
crumbs.. Gradually, continuing to knead, add 4 tbsp. ice water. If dough is dry, it is possible to add it is a little more water.Hands flattened dough into a disk, wrap in plastic wrap and place in refrigerator for 1 hour.
2.
Roll dough on floured surface in a circle with a diameter of 35 cm. Lay in a form with a diameter of 28 cm the low so that were closed by a bottom and sides. Remove surplus of dough. A fork make the punctures and put in the refrigerator for 30 min.
3.
Lay dough a foil or parchment,pour the dry beans, also put in the oven warmed to 395F on the 20 min. Remove beans and a foil, and return a form with dough in oven for 15 min. Let's cool down completely.
4.
Fry nuts, stirring constantly, on the dry
to the heated frying pan of 6min.Largely chop a knife.
Grate chocolate.
5.
In a heavy bottomed stewpan dissolve sugar in 1/4 glasses waters, put on low heat and cook, so far sugar completely it won't be dissolved. Increase fire and finish mix before boiling; cook until caramel gets dark-amber color, about 6 min. Remove from fire and very carefully pour in cream (caramel will be
splash!). Return a stewpan on the minimum fire and cook, stirring slowly, to uniformity.
6.
Add butter and honey, cook, stirring slowly, 3 min. Remove from fire and at once pour grated chocolate, carefully mix. Add nuts, once again mix and lay out stuffing on dough. Level a surface, give cool down to room temperature, then put in the refrigerator at least on
3 h, and over night better.
Leave some walnuts and decorate with them pie. On a chocolate surface will be very well look orange candied fruits.
Walnut pie recipe. Bon appetit!
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Walnut pie
Pie filled with roasted walnuts and caramel sauce. Good as it is or with whipped cream or serve with some sweet cherries.
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Recipe Chocolate Hazelnut Tassies Recipe
Recipe - Chocolate Hazelnut Tassies Recipe
INGREDIENTS:
●1 cup butter, softened
●2 packages (3 ounces each ) cream cheese, softened
●1 tablespoon sugar
●2 teaspoons grated lemon peel
●2 cups all-purpose flour
●FILLING:
●1/4 cup Nutella
●1/2 cup packed brown sugar
●1 egg
●1 tablespoon butter, melted
●1 teaspoon vanilla extract
●1/2 cup finely chopped hazelnuts
●1/4 cup miniature semisweet chocolate chips