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How To make Warm Lamb Salad with Mixed Greens
***Dressing*** 1/2 cup olive oil
1/2 cup veg oil
1/2 cup mint, fresh
chopped
1/2 cup basil, fresh :
chopped
1/4 cup balsamic vinegar
2 large shallots halved
1 teaspoon Dijon mustard
1 teaspoon salt
1/4 teaspoon sugar
***Lamb** 12 ounces lamb leg meat, :
trimmed and sliced
into 1 1/4 X 1/3 in 7 cups Torn mixed greens
9 ounces artichoke hearts,
1 large red bell pepper :
julienned
10 ounces mushroom
1/2 cup mint leaves -- fresh
1/2 cup basil, fresh
basil, fresh for garnish mint sprigs for garnish
Blend first 10 ingredients in blendr or processor until dressing is as =
smooth as possible. (Can be prepared 1 day ahead. Cover and refrigerate)
Heat 1/4 cup dressing in heavy large skillet over med -high heat. Add =
lamb and cook, stirring frequently, about 3 min for medium-rare. Drain. =
Transfer to bowl. Season with salt & pepper. Combine greens, articokes,= =
bell pepper, mushrooms, 1/2 cup mint and 1/2 cup basil in bowl. Add =
enough dressing to season to taste and toss gently. Mound salads on =
plates. Top with lamb. Garnish with basil and mint sprigs.
How To make Warm Lamb Salad with Mixed Greens's Videos
Sticky Balsamic Lamb with Apple and Lentil Salad
Warm Lamb Salad: [RECIPE]
Varieties:
Make it vegan: Instead of sheep, use cuts of marinated tempeh to top plate of mixed greens for a nutty flavor. Make it gluten free:
Check cumin is sans gluten. Rather than utilizing business French dressing, attempt hand crafted:
Mix lemon juice, squashed garlic, a spot of salt and 2 teaspoons olive oil.
Nutrition Info (per serve)
Calories 325cal
Kilojoules 1360kJ;Protein 34g;Total fat 14g;
–Saturated fat 6g;Carbohydrates 10g;–Sugars 6g;Dietary fibre 7g;
Sodium 770mg;Calcium 200mg;Iron 4.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used.
Grilled Moroccan Lamb Loin
From Your Life with Dr. Anna Marie
Episode #701 - Eat Well, Live Well
Kohler Chef Ulrich Koberstein prepares a Grilled Moroccan Lamb Loin and Summer Vegetable Salad with Cilantro and Almond Pesto. The awesome rainbow of veggies in this recipe is an awesome way to reach the goal of five vegetables a day.
How To Cook: Roast Lamb Salad | Eric Lyons
Whether you are bored of the BBQ or it is a rainy summers day. This recipe is perfect for a bit of a change as we come up to the summer months. Using a Lamb Joint from Eric Lyons, Nick cooks the most succulent Roast Lamb Salad with Feta you will ever see. Give it a go!
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LET’S COOK WITH ME || STEW LAMB | COLESLAW | BANANA SALAD ||TERRI-ANN’S KITCHEN
For Stew Lamb
1kg boneless lamb
1 tsp salt
1 tsp all purpose seasoning
1/2 tsp garlic powder
1/2 tsp mixed herbs
1 tsp paprika
3 spring onions
3 garlic cloves
1/2 onion
1 tsp soy sauce
1 tbsp oil
1 tbsp brown sugar
1 1/2 cups water
1 tbs ketchup
1 medium carrot chopped
Total cook time 1hr 15 minutes.
Banana Salad
———————
5 green bananas (add 1/2 tsp salt and boil for 20 minutes with 2 cups water)
1 tbsp oil
1 small carrot chopped
1/4 cup sweet corn
1/4 red bell pepper
1/2 tsp vegetable seasoning
2 spring onions
1/2 tsp black pepper
Cooked and deboned Saltfish
For Sazon Rice
————————
2 tbsp oil
1 packet Sazon (can be found on amazon or in the Caribbean)
2 cups rice
2 & 1/2 cups water
3 sprigs thyme
1 tsp butter
For Coleslaw
——————
1 medium carrot
1/4 cabbage
1/2 tsp vinegar
1 tsp sugar or honey
2 tbsp mayonnaise
Check out my other videos below...
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Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
Cooking with Michelle: Hoisin Lamb Loin Fillet with Green Bean Salad
As the days grow shorter and the nights grow longer, this simple yet tantalising autumn salad is a hearty satisfying meal to prepare that the whole family will enjoy. Pair it with the right seasonal ingredients to really bring out the succulent taste of Silver Fern Farm's meltingly tender meat. Get the full recipe here: