- Home
- Mexican
- How To make Warm Lobster Taco with Yellow Tomato Salsa
How To make Warm Lobster Taco with Yellow Tomato Salsa
4 Whole lobsters (1 lb each)
3 tb Corn oil
6 Whole flour tortillas, 7
-inches each 1 c Tillamook Jalapeno Jack
-cheese, grated 1 c Spinach leaves, shredded
Yellow Tomato Salsa: 4 c Yellow cherry tomatoes or 1
-lb yellow tomatoes 1 Whole shallot, large, finely
-minced 1 Whole garlic clove, finely
-minced 2 tb Fresh cilantro, finely
-minced 1 tb Champagne or white wine
-vinegar 2 Whole Serrano Chilies,
-seeded and minced 2 ts Lime juice
Salt to taste 1 tb Maple syrup (if tomatoes
-aren't sweet) To make Yellow Tomato Salsa, in a food processor, using steel blade, process tomatoes until well chopped. Don't puree. Combine tomatoes and their juices with shallot, garlic, cilantro, vinegar, chilies, lime juice, salt, and mix well. Add maple syrup, if needed, to balance flavor and slightly sweeten. Cover and refrigerate for at least 2 hours or until very cold. To make taco, fill large stock pot with lightly salted water and bring to a boil over high heat. Add lobsters and cook for about 8 minutes or until just done. Drain and let lobsters cool slightly. Remove meat from lobster tails, careful not to tear it apart. Cut meat into thin medallions (or medium size dice, if meat breaks apart). Heat oil in medium saute pan, over medium heat and saute lobster medallions until just heated through. Spoon equal portions warm lobster medallions into center of each warm flour tortilla. Sprinkle each with equal portions of grated cheese and shredded spinach. Roll into cylinder shape and place each one on warm serving plate with the edge facing bottom. Surround the taco with Yellow Tomato Salsa.
How To make Warm Lobster Taco with Yellow Tomato Salsa's Videos
A Sandwich So Perfect, It's Out Of This World!???? #shorts #sandwich #steak #lobster
Don't forget to subscribe to my channel!
This video contains a recipe a recipe for a Homemade Jakes Perfect Sandwich From Adventure Time. Watch this video Homemade Jakes Perfect Sandwich from Adventure Time shorts and see how it is done.
???????????????????? ???????????? ????????????????????????????????
The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!
???????????????????????????? ???????? ???????? ????????????????????????????
Get updates or reach out to Get updates on my Social Media Profiles!
➡️Tiktok
????
➡️Beacons.ai
????beacons.ai/cookingwithfred
➡️Instagram
????
➡️Big Mac Gets A Sushi Makeover!????
????
➡️Sushi That Isnt Made With Rice Or Seaweed! ????
????
➡️They Call Me The Whopper Whisperer!????
????
➡️Upgrade Your Lasagna With This Big Mac Fusion! ????
????
➡️Take A Killer Bite Of The Most Dangerous Sandwich In The World!????
????
#sandwichrecipe
#adventuretime
#asmrfood
5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)
So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!
Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve
Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant
Add miso mixture to pan and heat until thickened, 2-3 minutes
Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice
Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.
Equipment used:
John Boos Work Table:
All Clad D3 8 Inch Frying Pan:
Induction Cooktop:
Chinois:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
Full recipe here:
Join the family and cook with me!
Tiktok:
Twitter:
Instagram: @moribyan
For business inquires only ➢ moribyankitchen@gmail.com
One Chip Nachos | @ryancantcook
Don't buy it and try it!
My IG -
My Tik Tok -
My Links -
#shorts #onechipchallenge #nacho #cheese #dip #spicy #food #cooking #foodies #recipes
Warm Lobster Taco Yellow - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Warm Lobster Taco Yellow Recipe.
A recipe from the KC Sauces collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
4 : Whole Lobsters (1 lb Each)
1 : Whole Shallot, Large, Finely
1 : Whole Garlic Clove, Finely
2 tb : Fresh Cilantro, Finely
1 tb : Champagne or White Wine
2 ts : Lime Juice
2 : Whole Serrano Chilies,
1 c : Tillamook Jalapeno Jack
Yellow Tomato Salsa:
4 c : Yellow Cherry Tomatoes or 1
1 tb : Maple Syrup If Tomatoes
1 c : Spinach Leaves, Shredded
6 : Whole Flour Tortillas, 7
Salt to Taste
3 tb : Corn Oil
Next Time You Cook Salmon, Use This Recipe #SHORTS