How To make White Bean and Herb Sandwich Spread
1 c Cooked and drained white
Beans 2 tb Chopped fresh parsley
1 tb Snipped chives
1 tb Chopped fresh dill (or 1
ts Dried dill) 1/4 ts Salt (can eliminate this if
Using canned beans) 1/8 ts Pepper
2 oz Non fat cream cheese
1 tb Fresh lemon juice
8 sl Favorite bread (recipe
Recommends dark rye) 1 Cucumber, peeled and thinly
Sliced x Lettuce x Sprouts Combine first 8 ingredients in a food processor and process until smooth. Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on bread, top with cucumber, lettuce and sprouts. Put sandwiches together and slice. From my "Best of Vegetarian Times" collection. Posted by Posted by Posted by "Von Balson, Kathleen" to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
How To make White Bean and Herb Sandwich Spread's Videos
Delicious Dips: Garlic White Bean Artichoke Dip by Brian Boitano | Rachael Ray Show
The multi-talented Brian Boitano is making his second visit to the 'Rachael Ray' show and this time he's heading to the kitchen to cook up this delicious appetizer.
For more follow the hashtag #RachaelRayShow
The Best White Bean Dip Recipe/made with a Kid
This BEAN DIP is delicious with crudite and even as a spread on a sandwich. I like to mash it manually with a masher to keep is slightly chunky. The important thing with this recipe is to unfuse your olive oil. Here's how's we make ours.
1 15oz. can of garbanzo beans, rinsed
1 15oz. can of white beans, rinsed
1 cup extra virgin olive oil
1-2 stalks fresh rosemary
1-2 stalks fresh thyme
1/2 of a bulb of garlic
1/2 of a small red onion or shallot
1/2 a lemon, juiced
pinch of parsley (optional)
1 teaspoon cumin seeds
s&p to taste
pour 1 cup of extra virgin olive oil in a pot and simmer. Add garlic, onion and herbs. let simmer for about 15-20 minutes
rinse beans and add to a bowl. using a mesh strainer, pour extra virgin olive oil into beans, catching the ingredients.
using a masher, gingerly mash up the beans and stir mixture into a creamy yet chunky dip. squeeze the juice of half of a lemon. Add a pinch of fresh herbs, such as parsley.
In a small pan, heat 1 teaspoon of the cumin seeds and remove from heat as soon as you notice smoke. Crush the seeds and add to the dip. Salt & pepper to taste. Taste, smile, repeat.
I love this bean dip on a Turkey sandwich. Dynamite!!!!
Be inspired, get creative and include the kids!
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White Beans & Avocado Sandwich Recipe
A healthy white bean paste and avocado sandwich recipe which is a great light lunch option. It is made with toasted bread, white bean paste, onion, cucumber, tomato, lettuce and avocado. The benefit of eating avocado is that it has good fat which is good for the brain and you get fibre from the vegetables. Visit our website cooktube.in for more recipes. Don't forget to Like and Subscribe to our channel for more exciting videos every week.
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WHITE BEAN SPREAD | creamy, easy, quick
Hey guys!
I'm back again with another recipe. This one is super easy and you can whip it up in a matter of minutes. This spread is a result of experimenting with different ingredients and recipes around christmas time, since I wanted to impress my fam, y'all vegans know that the struggle is real! :D
Ingredients:
- 1 can of white beans
- 4 sun-dried tomatoes, chopped
- 1/4 cup chopped parsley
- 2 tsp capers
- 2 tbsp olive oil
- 1 tbsp water
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and pepper to taste
Mix everything in a food processor and decorate with extra parsley.
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Sestavine:
- pločevinka belega fižola
- 4 posušeni paradižniki, narezani
- 2 jž peteršilja
- 2 čajni capers
- 2 tbsp olive oil
- 1 tbsp water
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and pepper to taste
Zmešaj vse v multipraktiku in dodaj peteršilj za dekoracijo.
Music:
Mediterranean white bean dip recipe - KitchenAid
Take a look at our video recipe! You might find the right inspiration for your next tasty and smooth creation! Done with the blender Power Plus - Artisan.
More info here:
INGREDIENTS
2 cans (425g each) cannellini beans, drained and rinsed
75g crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped chives or 1 teaspoon chopped fresh rosemary or thyme
60ml water
sea salt
Steps
1. Combine beans, feta and herbs in blender jar of the KitchenAid ARTISAN Power Series Blender. Secure lid and turn dial to Speed 1. Slowly increase speed to Speed 4. Blend, using the Flex Edge tamper to push down ingredients, until mixture is chunky for about 30 seconds. Add water and continue to blend until smooth for about 30 seconds.
2. If dip is too thick, blend in an extra splash or two of water. Season to taste with salt. Serve immediately, or store in airtight container in refrigerator for up to 1 week.
CHEF’S TIP
Spread this delicious party fare on baguette slices that have been brushed with olive oil and toasted in the oven until golden brown. Garnish with more crumbled feta and chopped herbs for a festive presentation.
Enjoy!
EAT | Holiday Party Recipe, Chive White Bean Dip with Thrive™ Algae Oil
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