How To make White Chocolate Cake/White Chocolate Frosting
4 Egg whites
4 oz White chocolate baking bar
chop 1 c Butter
2 c Sugar
4 Egg yolks
1 ts Vanilla
2 c Sifted cake flour
1 ts Baking powder
1 c Buttermilk
1 c Coconut
1/2 c Chopped pecans
White chocolate frosting: 4 oz White chocolate baking bar
:
chop 1/4 c Butter
1 ts Vanilla
4 c Sifted powdered sugar
3 tb Water; (3 to 4)
In a large mixing bowl let egg whites stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 8" or 9" round baking pans. Set pans aside. Place chocolate in a small heavy saucepan over very low heat, stirring constantly until chocolate begins to melt. Immediately remove from heat and stir until smooth. In a large mixing bowl beat butter and sugar with an electric mixer on medium speed until fluffy. Add egg yolks and vanilla; beat until light. Add chocolate; beat until combined. Stir together flour and baking powder. Alternately add flour mixture and buttermilk, beating on low speed just until combined. Thoroughly wash beaters. In a large mixing bowl, beat egg whites with electric beater on high speed until stiff peaks form. Gently fold egg whites into batter; fold in coconut and pecans. Spread batter in prepared pans. Bake in a 350 oven for 25 to 30 minutes or until cake is golden and springs back when lightly touched. Cool cakes in pans on wire racks for 10 minutes. Remove cakes from pans; cool completely. Prepare White Chocolate Frosting:: To assemble, place first cake layer on a large serving plate; spread with 3/4 cup frosting. Top with a second cake layer; spread with 3/4 cup frosting. Top with the remaining cake layer. Stir 1 tablespoon hot water in remaining frosting; pour over top of cake. Frosting-- Place chocolate in a small heavy saucepan over very low heat, stirring constantly until chocolate begins to melt. Immediately remove from heat and stir until smooth. Cool slightly. In mixing bowl combine melted chocolate, butter and vanilla. Beat in powdered sugar and enough water to make of spreading consistency. Makes about 2-1/2 cups. Makes 12 servings.
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How To make White Chocolate Cake/White Chocolate Frosting's Videos
How To Make White Chocolate Ganache | Tutorial | Cherry Basics
Hi! This week we take on white chocolate ganache and get it pale enough to colour.
It's as a 3:1 ratio. If you want something a little firmer you can use 4:1
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How to Make White Chocolate Ganache with White chocolate drip :: Pastry Pleasures #ganachecake
Used this ganache to layer and cover an 8 inch (1.5kg)cake and do drip for an 8'' cakes with a bit of it left over.
Ganache Recipe
*1200g of white chocolate
*400g of whipping cream
Melt the chocolate, then heat up the cream in a microwave until hot. mix together until well combined.
Cover the cream with cling film and refrigerate it for 30 minutes. Check on how well it has set and if its still a little runny, cover again and refrigerate for another 15 or so minutes.
Check for doneness using a spatula or whisk. The ganache should be smooth and spreadable. Decorate your cake as desired with it
To use the ganache as drip, microwave until runny, but not hot.
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Song: Reverie - Ikson (Vlog No Copyright Music)
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CHAPTERS
00:00 Making the Ganache
01:24 Cover with cling film & refrigerate
02:08 Mix the ganache again
03:07 Ganache is ready for use
03:55 Fill the cake with ganache
04:53 Crumb coat then refrigerate
06:35 Second layer of ganache
08:18 Whiten the ganache
12:43 White chocolate ganache drip
14:11 Garnish the cake
How to make White Chocolate Buttercream Frosting | Easy-to-Make Frosting
People love our chocolate buttercream recipe, and we’ve had quite a few requests for the recipe of white chocolate buttercream too.
It can be tricky to make as it gets challenging to manage the sweetness of the buttercream. Generally, bakers use a 1:1 ratio of butter and icing sugar which is very sweet and then add melted white chocolate. This makes it extra sweet.
I have tried to cut down this sweetness to our liking in my recipe.
Find the Full eggless recipe here:
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Mascarpone White Chocolate Frosting : Frosting & Icing
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Mascarpone white chocolate frosting starts with two tablespoons of unsalted butter. Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip.
Expert: Lorelie Carvey
Contact: wedding-cakes-for-you.com
Bio: Lorelie Carvey began her career working as an assistant cake decorator at a French bakery in California, until years later she opened her own cake shop named I Do Cakes.
Filmmaker: Mathias Magnason
Series Description: When it comes to making frosting right in your very own home, you're always going to want to keep a few key things in mind. Learn all about frosting and icing recipes with help from an experienced cake decorator in this free video series.
ULTRA SMOOTH White Chocolate Ganache Frosting
This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!
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How to Make White Chocolate Ganache | Cupcake Jemma
If you watched my latest Masterclass on how to achieve a professional finish on your sugarpasted/fondant cakes, you may be wondering how to make White Chocolate Ganache. Well, wonder no longer! Here is the recipe. If you didn't watch it GO AND WATCH IT NOW!
RECIPE -
3:1 white chocolate:double cream
eg. 300g white chocolate:100g cream
EASY!
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