Perfect White Chocolate Cheesecake (No Cracks) | Sweetest Menu
Learn how to make perfect White Chocolate Cheesecake from scratch. My recipe results in a creamy sweet cheesecake that works EVERY TIME. Made with cream cheese and white chocolate and topped with fresh raspberries, it's the ultimate dessert!
Find the full recipe on Sweetest Menu
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Bailey's & White Chocolate Cheesecake (Day 3) | 12 Bakes of Christmas
It's time for our third episode of the 12 Bakes of Christmas!
Today we're going back to desserts with this Christmas dinner party classic - Bailey's & White Chocolate Cheesecake!
Mulled Wine - 3 Ways (Day Two):
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Strawberry White Chocolate Cheesecake
White Chocolate Cheesecake is a crowd-pleaser the whole family will enjoy! This beautiful homestyle dessert has a creamy texture with a crunchy graham cracker crust and fresh strawberries on top! @happyeggcousa #healthyhappyeggs #organic #AD
PRODUCT DETAILS ➜
FULL RECIPE ➜
Ingredients
Crust
2 cups graham cracker crumbs, 8 oz (see note)
6 tablespoons unsalted butter, melted
¼ cup sugar
Cheesecake Filling
32 oz cream cheese, softened (4 x 8 oz bricks)
8 oz white baking chocolate, melted
4 Happy Eggs, room temperature
½ cup sugar
2 tsp vanilla extract
Topping
1 pint fresh strawberries, hulled and sliced
White chocolate Oreo cheesecake ASMR
Fitwaffle No Bake White Chocolate Cheesecake | At Home | Waitrose
We’re back with author, baker and @FitwaffleKitchen founder Eloise Head as she makes a super indulgent, no-bake, white chocolate cheesecake.
With a shortbread base, a white chocolate, cream cheese centre and a white chocolate ganache topping, this dessert is perfect for those with a sweet tooth. It’s indulgent, creamy and a real showstopper of a dessert.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d like to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think. Subscribe to our channel and hit the bell to be notified when we upload a new video.
Ingredients:
280g Shortbread
70g unsalted butter, melted, plus a little extra for greasing
For the filling:
350ml double cream, cold
500g full-fat Essential Soft Cheese, cold
120g icing sugar, sifted
250g white chocolate, melted and cooled to room temperature
For the topping:
300g white chocolate, in chunks
150ml double cream
10g shortbread biscuit crumbs
1 square white chocolate
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White Chocolate Cheesecake
In this recipe, the white chocolate helps reduced the need for other ingredients. The sweetness from the chocolate and combination of this with the cream cheese and all purpose cream with around 25% of fat helps elevate this simple treat into a creamy delicious worth it dessert!
This recipe is a quick no back dessert you can make anytime of the week!
White Chocolate Cheesecake (using 5 ingredients) Recipe:
Servings: 7
Written recipe at
Ingredients:
10 – 12 pcs. Graham crackers
1/3 cup unsalted butter (melted)
1 tablespoon unsalted butter
1 cup white chocolate chunks
1 cup cream cheese
2 cups all purpose cream
½ cup white chocolate (shredded)
Directions:
For the crust; in a blender or grinder, add the graham crackers and grind. Once this looks like sand, add 1/3 cup of melted butter and grind again. Set aside.
In a pan, place a parchment paper at the bottom, or make a makeshift cross using two long strips of parchment paper. Then place the bottom parchment. These can help lift out the cake later.
Place the crust mixture in the pan and press this down. Keep this in the fridge to chill while making the filling.
For the filling; melt white chocolate and 1 tablespoon of unsalted butter in the microwave for 15 to 30 seconds. Mix this till it looks smooth.
In another bowl, whisk the cream cheese till fluffy, add all purpose cream 1 cup at a time, and melted white chocolate and whisk well. Add this over the graham crust. And chill for 3 hours to overnight. Keep 1 – 2 cups of filling in a piping bag with a star tip.
Once chilled, pull the ‘cross’ corners to lift the cake up. Or place a plate over the pan and flip and tap the bottom of the pan. Take the pan and parchment paper off. Use another plate and flip this back again. So the graham crust is at the bottom. Use a spatula to smoothen the edges.
Use the pipe to decorate all over the top of the cheesecake, chill if the topping turns too soft. Top with white chocolate shreds before serving.