How To make White Pan Bread
2 cups warm tap water
about 110 degrees
2 1/2 teaspoons (1 envelope) active dry yeast
5 1/2 cups unbleached :
all purpose flour
, (up to 5) 1 tablespoon salt
1 tablespoon sugar
5 tablespoons unsalted butter :
melted, or
-- vegetable oil
Oil 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Whisk yeast into warm water and set aside while preparing other ingredients.
To mix dough by hand, place 5 cups flour, salt and sugar in a mixing bowl and stir in yeast mixture and melted butter. Continue to stir until mixture forms a rough dough. Turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. If dough is excessively soft and sticky, add remaining flour 1 tablespoon at a time.
To mix dough in a heavy duty mixer, place flour, salt and sugar in a mixer bowl, add yeast mixture and melted butter and mix on low speed with dough hook for about 5 minutes, or until dough is smooth and elastic. If dough is excessively soft and sticky, add remaining flour, 1 tablespoon at a time.
To mix dough in food processor, place flour, salt and sugar in bowl fitted with a metal blade. Pulse several times to mix. Add yeast mixture and butter and pulse 8 to 10 times until dough forms a ball. If dough is excessively soft and sticky, add remaining flour 1 tablespoon at a time, and pulse, until dough forms a coherent ball. Let dough rest for 5 minutes, then run the machine continuously for 30 seconds.
Place dough in oiled bowl and turn to oil all surfaces. Cover bowl with plastic wrap and allow dough to rise until double in bulk, about 1 hour. Turn risen dough out onto a lightly floured work surface (you may need the help of a scraper). Deflate dough and divide into two equal pieces. To form loaf, make sure the surface is free of excess flour, then stretch dough into rectangle. Fold in short ends of dough until it is approximately the length of the pan, then fold the far long edge over to the middle. Fold over the other long side and compress to form a tight cylinder. Place the loaf in the pan, seam side down. Cover the pan with plastic wrap. Repeat with the second piece of dough. Allow to rise until doubled. When loaves are almost doubled, preheat oven to 400 degrees and set rack at middle level. When loaves are completely risen, place in oven and bake for 30 minutes or until the loaves are golden brown and firm and the internal temperature is about 210 degrees. Unmold loaves to a rack to cool on their sides.
How To make White Pan Bread's Videos
No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
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Pullman Pan: Basic White Sandwich Bread
How to make a basic white sandwich bread using a Pullman Pan.
USA Pan Bakeware Aluminized Steel 13 x 4 x 4 Inch Pullman Pan:
DB-Tech Bamboo Wood Compact Foldable Bread Slicer:
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Homemade White Bread in a Breadmaker - Foolproof Fluffy White Bread! | Baking Bread for Beginners!
Baking bread for beginners! Today I'm going to show you how to make homemade white bread in a breadmaker! This recipe is super easy to follow but must be placed in the breadmaker in the exact order listed below. Happy Baking!
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Ingredients:
1 1/2 cups water, room temp
3 tbsp butter, unsalted, room temp, cubed small
1 tbsp sugar or honey
1 1/2 tsp salt
4 cups bread flour
1/4 cup nonfat dry milk - scroll to bottom if wanting to use reg milk - see *note*
1 1/2 tsp active dry yeast, instant
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Note: If you don't have powdered milk on hand, yes, you can use regular milk. Here's what you need to do. Instead of adding in 1/4 cup of powdered milk, you will add in 1 cup of regular milk and TAKE AWAY 1 cup of water from the recipe. So only add in 1/2 cup of water instead of the 1 1/2 cups the recipe calls for. Just note, this change will make a much richer tasting bread.
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No-Knead Classic White Bread Baked in a Bread Pan
In this video I convert a typical bread recipe into a no-knead recipe.
Thanks - Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
White Bread Recipe/How to make sandwich bread/Sandwich Bread recipe/How to make bread at home
White Bread Recipe/How to make sandwich bread/Sandwich Bread recipe/How to make bread at home
This video will help you make soft white bread or sandwich bread in a simple 5 step method.
Complete written Recipe :
The step by step video will show you how to make bread at home and this video specifically tells about how to make sandwich bread at home.
Homemade bread recipes does not contain preservatives or improvers and so homemade breads are the best.
Basic White bread recipes are popular and favorite bread as they are soft and can be toasted or can have with soups or stews.
This simple white bread recipe is an easy bread recipe as we does not require any special equipments to make this bread and can be made with only six basic ingredients.
I love this sandwich bread as they are soft and fluffy and has soft crust on top and they are not overly sweet.
This Basic white bread recipe can be adapted in such a way that we can include whole wheat flour or other whole meal flours and can make it more nutritious.
Another good thing that some of you may love about this white bread recipe is that it is eggless bread recipe and not use milk in this white bread recipe.
The method of making this sandwich bread or basic white bread is simple and easy.
Here is how to make sandwich bread at home.
1.Prepare the bread dough
2.Proof the bread dough for 2 hours
3.Shape the white sandwich bread dough
4.Final rising(70-80 minutes)
5.Bake the bread.
The size of baking pan :7.5 inches length x 4 inches breadth x 4 inches height
or 19.5 cm length x 10 cm breadth x 11 cm height
In this basic white bread recipe video, we also see how to knead the bread dough without much effort and get to a stage of passing window pane test.
We will also see how to shape a simple loaf bread in such a way that we can make beautiful homemade bread in our own kitchen.
Hope you like this video on how to make bread and specifically how to make a basic white bread or sandwich bread.
Hope you found this easy bread recipe helpful and hope you will make this at home.
Enjoy!
Printable recipe White sand with bread recipe :
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This is How to Take the Basic White Bread to the Next Level
The first video I ever posted on the channel was for a basic white bread recipe. And it sure was as basic as it can get. Flour, water, yeast, and salt baked on the same day. I would guess that this is the kind of bread most people bake on their first try at breadmaking. It’s a great starting point and a good way of practicing the skills for making bread by hand. It does not take a long time and it’s super easy.
Later I published a video about an improved version of the basic white loaf which was made using a pre-ferment. This is a slight step up from the basic white bread as it involves extra preparation. The pre-ferment changes the characteristics of this bread. It gives it more depth of flavour, it makes the crust crispier, and the crumb slightly more substantial.
But that was a long time ago and as most of you know by now, I have all but given up on using pre-ferments in favour of cold fermentation. Cold bulk fermentation develops a lot more flavour than a pre-ferment and it removes the extra step of making a pre-ferment. Basically, we are going back to the first recipe, but instead of making it on the same day, we simply mix the dough and leave it in the fridge for 24 hours to develop.
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Principles of Baking
The Steps of Baking
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#Bread #Baking #ChainBaker