How To make White Pan Bread
2 cups warm tap water
about 110 degrees
2 1/2 teaspoons (1 envelope) active dry yeast
5 1/2 cups unbleached :
all purpose flour
, (up to 5) 1 tablespoon salt
1 tablespoon sugar
5 tablespoons unsalted butter :
melted, or
-- vegetable oil
Oil 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Whisk yeast into warm water and set aside while preparing other ingredients.
To mix dough by hand, place 5 cups flour, salt and sugar in a mixing bowl and stir in yeast mixture and melted butter. Continue to stir until mixture forms a rough dough. Turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. If dough is excessively soft and sticky, add remaining flour 1 tablespoon at a time.
To mix dough in a heavy duty mixer, place flour, salt and sugar in a mixer bowl, add yeast mixture and melted butter and mix on low speed with dough hook for about 5 minutes, or until dough is smooth and elastic. If dough is excessively soft and sticky, add remaining flour, 1 tablespoon at a time.
To mix dough in food processor, place flour, salt and sugar in bowl fitted with a metal blade. Pulse several times to mix. Add yeast mixture and butter and pulse 8 to 10 times until dough forms a ball. If dough is excessively soft and sticky, add remaining flour 1 tablespoon at a time, and pulse, until dough forms a coherent ball. Let dough rest for 5 minutes, then run the machine continuously for 30 seconds.
Place dough in oiled bowl and turn to oil all surfaces. Cover bowl with plastic wrap and allow dough to rise until double in bulk, about 1 hour. Turn risen dough out onto a lightly floured work surface (you may need the help of a scraper). Deflate dough and divide into two equal pieces. To form loaf, make sure the surface is free of excess flour, then stretch dough into rectangle. Fold in short ends of dough until it is approximately the length of the pan, then fold the far long edge over to the middle. Fold over the other long side and compress to form a tight cylinder. Place the loaf in the pan, seam side down. Cover the pan with plastic wrap. Repeat with the second piece of dough. Allow to rise until doubled. When loaves are almost doubled, preheat oven to 400 degrees and set rack at middle level. When loaves are completely risen, place in oven and bake for 30 minutes or until the loaves are golden brown and firm and the internal temperature is about 210 degrees. Unmold loaves to a rack to cool on their sides.
How To make White Pan Bread's Videos
How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
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Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened
How to make bread at home | Homemade White Bread Loaf Recipe
Today I am going to show you a recipe for one loaf of soft white bread. This bread makes perfect slices for sandwiches.
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INGREDIENTS
3 1/2 cups (450 g) bread flour
2 1/4 tsp active dry yeast
2 Tbsp (29 g) sugar
1 1/2 tsp salt
4 Tbsp (56.5 g) unsalted butter (sub with 2 Tbsp cooking oil)
1 1/4 cups (296 ml) hot water
Homemade White Bread
Soft Bread Recipe
Easy Homemade Bread
How to make Homemade Bread - EASY Recipe
Easy Homemade Bread for Beginners. In this video you will learn how to make a soft and fluffy delicious homemade sandwich bread from scratch. this recipe is easy, and the results are terrific. If you are new to bread baking or want to give it a try, this is the recipe for you.
Ingredients for making 1 loaf of bread:
2 1/4 cups flour ( bread flour or all purpose both work)
1 cup water
2 Teaspoons instant yeast
2 Tablespoons honey
1 1/2 teaspoons salt
2 Tablespoons oil
Bake at 350 F for 35 to 40 minutes
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I hope you enjoy this video, and Happy Baking!
Thanks for watching!
#easybreadrecipe #recipe #Bread #sandwichbreadrecipe
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White Bread Recipe/How to make sandwich bread/Sandwich Bread recipe/How to make bread at home
White Bread Recipe/How to make sandwich bread/Sandwich Bread recipe/How to make bread at home
This video will help you make soft white bread or sandwich bread in a simple 5 step method.
Complete written Recipe :
The step by step video will show you how to make bread at home and this video specifically tells about how to make sandwich bread at home.
Homemade bread recipes does not contain preservatives or improvers and so homemade breads are the best.
Basic White bread recipes are popular and favorite bread as they are soft and can be toasted or can have with soups or stews.
This simple white bread recipe is an easy bread recipe as we does not require any special equipments to make this bread and can be made with only six basic ingredients.
I love this sandwich bread as they are soft and fluffy and has soft crust on top and they are not overly sweet.
This Basic white bread recipe can be adapted in such a way that we can include whole wheat flour or other whole meal flours and can make it more nutritious.
Another good thing that some of you may love about this white bread recipe is that it is eggless bread recipe and not use milk in this white bread recipe.
The method of making this sandwich bread or basic white bread is simple and easy.
Here is how to make sandwich bread at home.
1.Prepare the bread dough
2.Proof the bread dough for 2 hours
3.Shape the white sandwich bread dough
4.Final rising(70-80 minutes)
5.Bake the bread.
The size of baking pan :7.5 inches length x 4 inches breadth x 4 inches height
or 19.5 cm length x 10 cm breadth x 11 cm height
In this basic white bread recipe video, we also see how to knead the bread dough without much effort and get to a stage of passing window pane test.
We will also see how to shape a simple loaf bread in such a way that we can make beautiful homemade bread in our own kitchen.
Hope you like this video on how to make bread and specifically how to make a basic white bread or sandwich bread.
Hope you found this easy bread recipe helpful and hope you will make this at home.
Enjoy!
Printable recipe White sand with bread recipe :
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How To Make Bread | Jamie Oliver - AD
There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.
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Pullman Bread Recipe | Pain de mie | Pullman loaf bread | Pullman bread | White sandwich bread
Pullman bread or Pain de mie is a rectangular sandwich bread made using a pullman loaf tin; which has soft crust and fluffy moist interior crumb.
Pullman Bread :Complete written Recipe :
In this video we will see how to make a Pullman bread or pain de mie in Five Simple Steps.
We can make this pullman bread using only six basic ingredients.
Flour:500g
Water:315ml
Sugar:3 tbsp
Salt:1 3/4 tsp
Yeast:1 1/2 tsp
Butter:56 g or 1/4 cup or 1/2 stick
Method
Step1
Prepare the dough
Step 2
First proofing
Step 3
Shape the dough
Step 4
Shape the dough
Step 5
Bake the bread
Place the pullman loaf pan in to the preheated oven.
This is not a sponsored video.
The pullman loaf pan i used is from Lakeland;The size is :21.1X12.2X11.9 cm(8 1/4 X 4 3/4 X 4 3/4)
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Bake @ 375 F for 35-40 minutes
You will get beautiful pullman bread which is golden brown on outside with soft crumb and fluffy ,moist crumb inside.
Hope you will make this at home and Please let me know how it turned out for you.
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