- Home
- Beef
- How To make Beef Stuffed Pork Roast
How To make Beef Stuffed Pork Roast
Ingredients
3
pound
pork, loin, roast, boneless
1/2
pound
beef, ground
1/4
cup
onion, chopped
1
each
garlic, clove, minced
1/4
teaspoon
salt
1
pepper
6
oz
mushrooms, canned, sliced, drained
1/4
cup
bread, crumbs, fine, dry
1/4
cup
parmesan cheese, grated
Barbecue Sauce:
14
oz
ketchup
1/2
cup
chili sauce
1/3
cup
vinegar, wine
1/4
cup
sugar, brown, packed
2
tablespoon
lemon, juice
2
tablespoon
worcestershire sauce
2
tablespoon
steak sauce
1
teaspoon
mustard, dry
1/4
teaspoon
salt
1/4
teaspoon
pepper
1
each
garlic, clove, minced
Directions:
Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.
Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
Pass remaining barbecue sauce. Garnish with celery leaves, if desired.
Makes 6 to 8 servings.
Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.
Makes 2 2/3 cups sauce.
How To make Beef Stuffed Pork Roast's Videos
Pork Roast Stuffed with Garlic and Onion
New Orleans native Charlie Andrews demonstrates on how to make his delicious Pork Roast stuffed with Garlic and onion. This recipe calls for 15 or more serving depending on the size of the roast and the way you slice it. It is absolutely flavorful and delicious. Hope you all will give this recipe a try.
Direct recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Cubano Stuffed Pork Loin - How to Stuff a Pork Loin (2018) Gentry's
Stuffed Pork Loins are a great way to combine the smokey flavor of pork with whatever you want to stuff it with. In this video we take the Cuban flavors of Southern Florida and make a Cubano Stuffed Pork Loin. My goof friend Chris Gentry from Gentry's BBQ is on the video to show you how its done.
So you don't miss any BBQ videos, subscribe to the channel by clicking this link (It's free!) -
Share this video with a friend who loves BBQ:
???? Get recipes, video updates, and more in our newsletter.
Sign up now at
Recommended Videos:
Cooking Poultry -
Cooking Beef -
Cooking Pork -
Easiest Way to Cook -
Follow us on:
Instagram: GQueBBQ
Facebook: GQueBBQ
Twitter: GQueBBQ
How to Stuff a Pork Loin - Rolled Stuffed Pork Loin Roast Wrapped in Caul Fat
Learn how to Stuff a Pork Loin! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Rolled Stuffed Pork Loin Roast Wrapped in Caul Fat demo!
Easy Stuffed Pork Tenderloin
-INGREDIENTS-
pork tenderloin 440g
ricotta cheese 100g
spinach 40g
swiss mushrooms 100g
bacon 3 strips
garlic 4 cloves
ginger 1cm
shallots 2
sun dried tomatoes 20g
walnuts 20g
thyme & sage 1 tsp each
garlic powder 1 tsp
pepper 1 tsp
salt 1/2 tsp
smoked paprika 1 tsp
dried rosemary & thyme 1/2 tsp each
The Ultimate Pork Dinner! Stuffed Pork Loin | Chef Jean-Pierre
Hello There Friends! Pork is still one of the cheaper meats on the market right now, so I thought I would make the Ultimate Pork Dinner! A Pork Loin stuffed with a Pork Sausage Mousse, and wrapped in Bacon! You cannot get more pork than that! Come and watch this video if you want to have the Ultimate Pork Dinner! Let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Port Wine Sauce:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction Pan:
❤️ Wusthof Boning Knife:
❤️ Wusthof Slicing Knife:
❤️ Meat Tenderizer:
❤️ Herbs de Provence:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Stuffed Pork Loin Experiment - Cooked 3 Ways!
This video was sponsored by National Pork Board
Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature:
Today I am testing stuffed pork loin and I cooked it 3 different styles to find out the best way to grill pork loin. I also used pork sausages and man was it good. Hope you enjoy this video.
HOW TO GRILL STUFFED PORK LOIN
- First Sear Pork Loin
- I grilled it @ (375°F / 190°C) to internal temp of 145°F/63°C
- Let it rest for 3 minutes and enjoy!
* INGREDIENTS * I used for this sous vide cook.
1 Pork Loin purchased at Sam's Club
Guga's Rub
6 Pork Sausages
1st Baste Sauce
- 1 stick of salted butter
- 1 Cup of Bourbon
2nd Baste Sauce
- 1 stick of salted butter
- 1 cup of Bourbon
- 1/2 cup of Honey
-----------------------------------------------
SUBSCRIBE to this Channel:
-----------------------------------------------
Subscribe to my Main Channel:
-----------------------------------------------
* My Wireless Smart Thermometer
MEATER:
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:
* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:
**************************************************
* The link below has EVERYTHING I USE *
**************************************************
* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Porkloin #Grilling #BBQ