Heavenly No-Bake Yogurt Cheesecake! A Creamy Delight for Dessert Lovers!
Treat yourself to a slice of pure bliss with our Heavenly No-Bake Yogurt Cheesecake. This delectable dessert is a delightful fusion of silky-smooth yogurt, luscious cream cheese and thick cream, creating a velvety texture that melts in your mouth. With no need for baking, this hassle-free recipe is perfect for those hot summer days when you crave a refreshing and indulgent treat. Topped with a luscious fruit compote, this no-bake wonder is sure to become your go-to dessert for every occasion. Savor the creamy goodness and experience a taste of sheer dessert perfection.
NOTE:
For beautiful neat slices, refrigerate the cheesecake for at least 12 hrs.
For cutting the batch size of the recipe in half, divide all the ingredient measurements of the cheesecake filling by 2.
*Mold size:
- diameter: 20cm
- height: 9 cm
Ingredients for Yogurt Cheesecake:
Cheesecake crust:
- Crushed graham biscuit: 150g
- Melted unsalted butter: 75 g
Cheesecake filling:
- Cream cheese: 500g
- Plain Yogurt: 250 g
- Thick cream/whipping cream: 250g
- Granulated sugar: ½ cup
- Fresh lemon juice: 1 tbsp
- Hot water (60-70° C): 80 ml
- Gelatin: 10g
For the topping (optional):
- fresh blueberries: 1/4 cup
- granulated sugar: 1/8 cup
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Heavenly cheesecake recipe: Canadian Living Test Kitchen
Watch how easy it is to whip together the Test Kitchen's favourite cheesecake recipe. Classic Cheesecake recipe shown in video available here: from CanadianLiving.com
Classic Cheesecake Recipe | How Tasty Channel
Creamy, rich and decadent…there’s nothing more to say about this classic baked cheesecake recipe! Once you taste it, you won’t stop ‘till the end!
The tips to get a perfect cheesecake are three:
- don't over-beat the batter, specially when you add eggs
- bake at low temperature and don't over-baking
- cool down gradually
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Irresistible Deep Dish Cheesecake Coffee Cake Recipe | Heavenly Dessert Delight! #chessecake #cake
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Welcome to our channel! In this video, we are going to show you how to make a mouthwatering Deep Dish Cheesecake Coffee Cake. This delicious dessert is the perfect combination of a classic coffee cake and a decadent cheesecake.
To start, we will need a few basic ingredients such as flour, sugar, butter, milk, sour cream, cooled brewed coffee, eggs, and vanilla extract. We'll also be using baking powder, baking soda, and a pinch of salt to ensure that our cake rises perfectly.
Once we have our coffee cake batter ready, we will prepare a creamy cheesecake filling using cream cheese, sugar, eggs, and a touch of cinnamon for added flavor.
The magic happens when we layer the coffee cake batter and the cheesecake filling in a deep dish pan, giving our dessert a beautiful marbled effect.
After baking it to perfection, our Deep Dish Cheesecake Coffee Cake will come out of the oven with a golden crust and a rich, moist center. It's the ultimate indulgence for any coffee and cheesecake lover.
We'll share some tips and tricks along the way, helping you achieve the best results possible. Whether you're baking for a special occasion or simply treating yourself, this recipe is guaranteed to impress.
So, grab your ingredients and let's get baking! Don't forget to subscribe to our channel for more delicious recipes like this one. Happy baking!
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World's Best Eggless Cheesecake | Blueberry Cheesecake Recipe | Mother's Day Special
A creamy blueberry cheesecake is a recipe that every baker should have! The buttery base, combined with the creamy cheesecake filling and the sweet and tart blueberry topping is a match made in heaven.
If you're trying to make something special for #MothersDay , then this dessert should definitely be on the list. I'm sure your mom will love all the effort that you put into it.
Written recipe-
Baked cheesecake with eggs-
Ingredients:
Crust
2 + ½ cups (250 grams) crushed biscuits
1/2 cup (113 grams) melted butter (salted)
Filling
1+ 1/2 cup (225 grams) cream cheese, softened
1/2 cup (120 grams) heavy cream
2 tablespoons (15 grams) corn flour
2 teaspoons (15 grams) vanilla
1/2 teaspoon (2 grams) lemon zest
1 cup (306 grams) condensed milk
Topping
2 cups (380 grams) frozen blueberries
1/4 cup (55 grams) sugar
1 tablespoon (14 grams) lemon juice
2 teaspoons (5 grams) corn flour
3 tablespoons (44 grams) water
A main ingredient here is cream cheese. If you can't find cream cheese in your local stores, you can very easily make it at home! Watch my video on How To Make Cream Cheese At Home-
If you don't want to use cream cheese, you can very easily substitute it with hung curd instead.
Another important ingredient is condensed milk. I love using condensed milk in my cheesecakes. You can make condensed milk at home by following this simple recipe:
Homemade Condensed Milk
Ingredients:
2 cups milk
1/2 cup sugar
1/4 tsp baking soda
Process:
In a heavy bottom pan add milk and sugar and bring it to a boil while stirring it constantly.
Cook for atleast 10 minutes or until it reduces to little more than half it’s quantity.
Now lower the flame and add baking soda. Stir it constantly for next 5 to 7 minutes till it becomes slightly thick.
Transfer it in a jar and let it cool down completely.
A perfect baking pan for a cheesecake is a spring form pan. You can find the one I use on this link :
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Easy Cheesecake #shorts
Find the easy cheesecake recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't need a special springform pan. Top it off with a yummy homemade strawberry sauce and you will be in cheesecake heaven. If I can do it, you can do it. Let's get baking!
#shorts #youtubeshorts #cheesecake #food #dessert
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Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar
Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract
Strawberry Topping:
2 cups strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch
Tools:
Rolling pin:
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9-inch pie plate:
Kitchen spray
fork
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Hand mixer:
Optional:
Food processor:
Bake at 350 degrees F for 30 minutes.
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