How To make Mixed Vegetable Cutlets
1 c Cauliflower florets
1 c Potatoes, diced & peeled
1 c Green peas, frozen or fresh
1 c Green beans, 1/4 inch pieces
1 c Finely shredded carrots
1/2 c Finely shredded beets
1/4 c Finely chopped celery
2 ea Hot green chilies, quartered
2/3 c Cooked chick peas
3 tb Almonds
3 tb Walnuts
3 tb Sunflower seeds
1 1/2 ts Salt
1/4 ts Black pepper
1/2 ts Turmeric
1 ts Garam masala
3/4 c Soy milk
2 tb Cornstarch
2 tb Whole wheat flour
2/3 c White poppy seeds
Ghee for shallow frying Place the cauliflower, potatoes, fresh peas & green beans in the bottom of a pot & cover with water. Put the carrots, beets & celery in a steaming basket, cover & place over the pot. Cook until the vegetables are tender-crisp. Drian, saving the water. Add the frozen peas, defrosted first, to the steamed vegetables. In a blender, while it is running, drop in the chilies. Add the chick peas, nuts & seeds & process until the peas are mashed. Some vegetable water may facilitate this. Add the cauliflower, potatoes, fresh peas, if using, & beans. Pulse on & off till they are coarsely mashed. Transfer to a mixing bowl, add the steamed vegetables, salt, pepper, turmeric & garam masala. Mix well. Divide into portions. Line a baking sheet with waxed paper. Flatten a portion into an almond shaped cutlet, 1/2 inch thick & place on the sheet. Cover & refrigerate for 30 minutes. Whisk the soy milk, cornstarch & flour in a flat bowl until smooth. Dip each cutlet into the batter, roll in poppy seeds & set aside briefly to air dry. Heat ghee to a depth of 3/4 inch. Without crowding, fry the cutlets in batches for 2 minutes each side. Drain & serve. Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
How To make Mixed Vegetable Cutlets's Videos
Crispy Veg Cutlet Recipe | Shaadi Aur Railway Waale Cutlet | Vegetable Cutlet | Chef Sanjyot Keer
Full written recipe for Crispy Veg Cutlet
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
For potato mixture
• Potatoes 4-5 medium size (boiled & grated)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Fresh coriander leaves 1 tbsp (chopped)
• Fresh mint leaves 1 tbsp (chopped)
• Veggies:
1. Capsicum 1/3rd cup (chopped)
2. Corn kernels 1/3rd cup
3. Carrots 1/3rd cup (chopped)
4. French beans 1/3rd cup (chopped)
5. Green peas 1/3rd cup
• Salt to taste
• Black pepper powder 1 tsp
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Cumin powder 1 tsp
4. Garam masala 1 tsp
5. Amchur powder 1 tsp
6. Kasuri methi ½ tsp
7. Black salt a pinch
8. Turmeric powder 1/4th tsp
• Lemon juice 1 tsp
• Soaked poha ½ cup
• Cornstarch 1 tbsp
For coating
• Refined flour slurry
1. Refined flour 1/3rd cup
2. Water as required
3. Salt to taste
4. Black pepper powder a pinch
• Crushed vermicelli
• Refined flour/cornflour 1/3rd cup
• Oil (for deep frying)
Methods:
• For potato mixture, add all the ingredients in a mixing bowl, mix and combine well, while mixing if the mixture seems to become moist, you can adjust by adding more cornflour and poha. Mix well until the mixture holds shape.
• Grease your palm with oil, take a spoonful of mixture and roll like a ball while squeezing lightly so to hold the shape, further roll between your palm to shape like a cylinder. You can also choose
• To make slurry, mix refined flour and water together until its smooth and lump free, add salt & black pepper powder to taste and mix well.
• Now coat the shaped tikki in dry refined flour or cornflour, further dip in the refined flour slurry and coat well with crushed vermicelli, you can store them in deep freezer for a week, for now, deep freeze for 5-10 minutes to set.
• Once set for 5-10 minutes in deep freezer, you can deep fry them in hot oil on medium high heat until crisp and golden brown.
• Vegetable cutlets are ready, serve them hot with ketchup, or any dip of your choice.
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Twitter -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Vegetable Cutlet Recipe | आसान कटलेट रेसिपी | Crispy & Popular Snack Recipe
Crispy Vegetable Aloo Cutlet is a popular Indian snack. Mostly this is served as a farsan for Gujaratis. Must try this recipe at home.
Ingredients:
For Tadka:
Oil - 2 tbsp
Onion - 1pc
Garlic - 2 tbsp
Ginger & Green Chilli - 2 tbsp
Vegetables:
French Beans - 1/2 Cup
Carrot - 1/2 Cup
Cabbage - 1.25 Cup
Boiled Peas - 1/2 Cup
Red Chilli Powder - 1 tbsp
Garam Masala - 1/2 tbsp
Crushed Black Pepper - 1/2 tbsp
Mint Leaves - 1tbsp
Chat Masala - 3tbsp
Turmeric Powder - 1/2 tbsp
Boiled Potato - 4 pc
Amchur Powder - 1 tbsp
Maida - 1/4 cup
Corn Flour - 2tbsp
Coriander - 3 tbsp
Bread Crumbs - 1/4 cup
????️Production by umyproduction.com
Portfolio:
कुरकुरीत व्हेज कटलेट | Vegetable Cutlets Recipe | Mixed Veg Cutlet | MadhurasRecipe | Ep - 340
Please take a moment to like and subscribe ✿◕ ‿ ◕✿
Click for detail Recipe -
recipe/marathi-video-recipes
Visit Facebook page -
For Business inquiries please email us on madhurasrecipe@gmail.com
Madhurasrecipe facebook group link -
Veg cutlets are fritters which are deep or shallow fried and made from potatoes and veggies. This is a very easy and simple recipe. You can make these ahead of time and fry whenever you want. This can be a perfect evening or tea time snack. Do try this recipe at home and write to me. You also can like, share and subscribe.
Ingredients:
• 3 medium size Potatoes
• Finely chopped Onion
• Finely chopped Capsicum
• Finely chopped Carrots
• 1/4 cup Maida / All purpose flour
• 1/4 cup corn flour
• Salt to taste
• Bread crumbs
• 1/4 tsp Chat masala
• 1/2 tsp Cumin powder
• 1 tsp Red chili powder
• 1 tsp Garam masala
• Chopped Green chili
• 1 tbsp Oi
• Pohe
• Finely chopped Coriander leaves
• Oil for frying
Method:
• Boil and peel the potatoes.
• Do not cook the potatoes completely. Let these be about 10% raw.
• Mash the potatoes well and transfer them into freeze for some
time.
• Heat up oil in a pan.
• Add onion and fry it until it becomes a little soft.
• Add capsicum and carrot and for it for about 4 minutes.
• You can use raw veggies also.
• Turn off the gas and mashed potatoes.
• Add red chili powder, cumin powder, chat masala, garam masala,
green chili and salt.
• Mix everything well together.
• Wash pohe well. Do not soak them.
• Crush pohe with hand and add these into the mixture.
• Pohe give nice binding. You also can add bread crumbs for
binding.
• Add coriander leaves, mix well and take some mixture depending
on the size of the cutlet you want.
• Roll it into shape of vada, flatten it and roll vada into shape of
cutlet.
• Transfer the cutlets into freezer for about 15-20 minutes to set.
• Take maida and corn flour into a bowl.
• You can use maida only instead of corn flour.
• Add salt and mix well.
• Add a little water and make a little thick batter.
• The batter should not be thin so that cutlets will get nice coating.
• No lumps should be formed in the batter at all.
• Take cutlet, dip it in the batter and coat it well with bread crumbs
from all sides.
• This is single coating method.
• If you want crispier cutlets the again dip the cutlets in the batter,
coat them well with bread crumbs. Double coating cutlets are
already.
• You can transfer such ready cutlets into freezer.
• These remain good in freezer for about 3 months.
• Or you can store such ready cutlets in freeze.
• Take the cutlets out of freeze whenever you want and fry them.
• Heat up oil in a pan. It is not compulsory to deep fry the cutlets.
You can shallow fry them too.
• Drop cutlets in hot oil and fry on medium heat until these get nice
golden color from all sides.
• After frying on medium heat for about 3 minutes flip the cutlets
over and fry from other side as well.
• After frying on medium heat for about 7-8 minutes from both
sides, when cutlets get nice golden color from all sides take them
out into a dish.
• Cutlets are already.
Tips:
• By storing mashed potatoes the starch in it reduces.
• Keeping the potatoes a little raw helps in keeping the firm shape
of cutlets and also the cutlets don’t become soft.
• If you add mashed potato in hot pan it releases moisture. So turn
off the gas and add potatoes.
• Due to double coating method the cutlets get really crispy
coating.
Subscribe to my other channels
Madharasrecipe
MadhuraRecipe Style
MadhuraRecipe Quick
For more Such Recipes
How to make Breadcrumbs at home | Homemade Breadcrumbs recipe by madhurasRecipe
वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney
खुसखुशीत समोसा | Khasta Samosa Recipe | घर पर हलवाई जैसे खस्ता समोसे बनायेMadhurasRecipe | Ep - 329
मेदू वडा | How To Make Crispy Medu Vada | South Indian Recipes | MadhurasRecipe
एकदम मऊ दही वडा | How to make Soft Dahi Vada | Dahi Bhalla | MadhurasRecipe | Ep - 336
साबुदाणा वडा | Sabudana Vada | Navratri Farali recipes by madhurasrecipe
कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe
How to Make EASY Vegetable Cutlets | Easy Vegetarian Recipes
If you are looking for easy vegetarian recipes, these vegetable cutlets are the ones for you! This vegetarian cutlet recipe is bursting with nutrient-rich veggies and tons of flavour.
Full Written Recipe -
Shop Platin' It With Wendy (Canada) -
Shop Platin' It With Wendy (US/Global) -
#platinitwithwendy #vegetablecutlets #indianfood
______________________________________________
Subscribe for more recipes that impress with ease! -
Check out my Website for all the recipes and more! -
Check out my Facebook Page -
Follow me on Instagram -
Join my Tiktok family -
Mix Vegetable Kabab Recipe | No Fail Aloo ke Kabab | Kitchen with Shama Abdul Rehman
Learn how make mix vegetable kabab no fail aloo ke kabab very delicious you won't regret so give it a try and enjoy with your family.
Stick to the end of the video so you don't miss any step.
If you liked my video, consider giving me a thumbs up and also subscribing to my channel Kitchen With Shama Abdul Rehman with the notification bell on for more amazing homemade recipes.
Instagram:
Facebook:
#MixVegetableKabab
#NoFailAlooKeKabab
#VegKabab
#Vegetables
#Vegetarian
#AlooKeKabab
#kitchenwithshama
Vegetable Cutlet Recipe | Crispy Veg Cutlet | Vegetable Snacks Recipe | N'Oven
#VegetableCutlet # VegetableSnacks
Vegetable Cutlet Recipe | Crispy Veg Cutlet | Vegetable Snacks Recipe | N'Oven
INGREDIENTS & PROCESS:
2 Boiled Potatoes
Mash Well
¼ Cup Carrot
¼ Cup Cabbage
¼ Cup Green Peas
2 Tbsp Onion
2 Tbsp Capsicum
2 Tbsp Green Onion
2 Green Chilli
1 Tbsp Coriander Leaves
½ Tspn Chilli Powder
½ Tspn Coriander Powder
Salt as Per Taste
½ Tspn Cumin Powder
¼ Tspn Pepper Powder
Mix Well
Make Shape
¼ Cup Flour
½ Cup Water
Mix Well
Dip in Slurry
Coat With Bread Crumb
Fry in Medium Heated Oil
Fry Until Golden Brown
Visit My Official Website:
Subscribe My YouTube channel for Recipe Videos:
Like My FB Page for update info:
Follow Us on Twitter:
We Are on Pinterest also:
© N'Oven®