How To make Spicy Mixed Vegetable Stew(Yetakelt W'Et)
How To make Spicy Mixed Vegetable Stew(Yetakelt W'Et)
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1 c Finely chopped onions 2 ea Garlic cloves, pressed 1 tb Berbere 1 tb Hungarian paprika 1/4 c Ghee 1 c Green beans, sliced 1 c Carrots, chopped 1 c Potatoes, cubed 1 c Tomatoes, chopped 1/4 c Tomato paste 2 c Vegetable stock Salt & pepper 1/4 c Fresh parsley Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley.
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This Bajan recipe for beef stew adds a few special ingredients to your basic beef stew to amp up the flavor and spice.
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Bonjour! مرحبا! Salaam Alaykum!
Welcome to Worldly Treats with No Meats, showcasing one delicious meal from each nation of the world. All with no meat.
Though it doesn't sound like it, this country does indeed start with a D. We're back, everybody!
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Get the App from Google Play: ★ Kitchen Cat ★ Yetakelt Wet Spicy Mixed Recipe. A recipe from the KC Soups & Stews collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/4 c : Niter Kebbeh 1 c : Green Beans, Cut in Thirds Salt and Pepper; to Taste 1 c : Onions, Finely Chopped 1 tb : Berbere (Dry) 2 c : Vegetable Stock 1 c : Carrots, Chopped 1 tb : Sweet Hungarian Paprika 2 : Garlic Cloves, Pressed 1 c : Tomatoes, Chopped 1 c : Potatoes, Cubed 1/4 c : Tomato Paste 1/4 c : Chopped Fresh Parsley(Opt)