Cranberry Apple Sausage Stuffing & How to Make Ahead for Thanksgiving!
How to make Cranberry Apple Stuffing from scratch ???? Take your stuffing up to the next level with this flavorful recipe! It's savory-sweet and has just the right amount of spice from the Italian sausage and rosemary. INGREDIENTS????
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???? RECIPE:
???? MY THANKSGIVING MEAL PLAN:
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???? INGREDIENTS:
Yield: 12 servings
12 cups bread cubes, storebought or 10 bread slices, cubed
1 pound Italian sausage (out of the casing)
6 cups coarsely chopped leeks
3 green apples, peeled, cored, and chopped
2 cups chopped celery
4 teaspoons poultry seasonings
2 teaspoons dried rosemary, crushed
1 cup dried cranberries
1 ⅓ cup chicken stock
Salt and black pepper to taste
Bake, covered for 45 minutes at 350F and 12 minutes uncovered.
To use inside a turkey:
Place 4 to 6 cups of the stuffing mixture inside a 12 to 16 lb turkey, about 1 cup for every 2 to 3 lbs. Tie the legs and bake until the turkey thigh reaches an internal temperature of 175F and the breast and stuffing reach 165F.
Any leftover stuffing can be baked in a separate casserole dish as a side serving.
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???? CORNBREAD STUFFING:
???? THANKSGIVING FAVES:
#thanksgivingrecipes #stuffing #thanksgiving
CHAPTERS:
0:00 Sausage Apple Stuffing
0:08 Prep the bread
0:25 Baking bread cubes
0:35 How long to bake the bread
0:43 Cook the sausage
0:56 Keep the drippings!
1:03 Cook the apples and veggies
1:13 Knowing when to mix it all together
1:31 Season and combine
1:35 Add chicken broth & remove from heat
1:42 What it looks like before baking
1:52 Baking instructions
1:59 When to uncover the dish
2:05 Prep ahead tips for Thanksgiving
2:20 Using this recipe as stuffing
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Roasted Turkey Breast with Sausage Stuffing Almond Green Beans Corn Mashed Potatoes and Gravy
This recipe for roasted turkey breast with sausage stuffing, almond green beans, sweet corn, mashed potatoes and gravy is a complete dinner recipe for any special occasion that will serve a minimum of 8 people, with leftovers besides.
Your friends and family will rave after ingesting such a well rounded and complete roasted turkey dinner, with all the trimmings. Roasted turkey dinner isn't only for Thanksgiving; this economical meal is worth the time and effort. Follow the easy how to technique of this recipe alongside the simple to follow time lapse video tutorial, you'll be eating in no time. Entertaining has never been so effortless or rewarding. I am pleased to present this video recipe for Roasted Turkey Breast with Sausage Stuffing Almond Green Beans Corn Mashed Potatoes and Gravy in partnership with
For more free easy recipes, cooking tips and tutorials go to
Simple Sausage Stuffing
This is a very basic and simple sausage stuffing recipe. It's also fairly quick to make and you can even freeze it! If you find it is too dry when mixing add some more chicken broth or another egg . Get creative ,add or omit anything you like. Season it as you like and try using salami, pepperoni, ham or veggies ! My grandmother use to add in golden raisins and pine nuts!
Music By The Spera Brothers
Ingredients:
3 Links Sausage
1/2 Onion chopped
2 Scallions chopped
1 Stalk Celery chopped
1-2 Garlic Cloves Minced
Hand full Chopped Parsley
1/2 Cup Grated Pecorino Romano Cheese
4 Tablespoons Butter
16 ounces Chicken Broth - Extra if needed
1-2 Eggs
1 -12 0unce Bag Cubed Stuffing
Sea Salt
Cracked Pepper
How to Make Ina's Sausage and Herb Stuffing | Barefoot Contessa | Food Network
Ina cooks her sausage, apple and herb stuffing outside the turkey!
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Sausage and Herb Stuffing
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 22 min
Prep: 25 min
Cook: 57 min
Yield: 8 to 10 servings
Ingredients
16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries
Directions
Preheat the oven to 300 degrees F.
Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
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How to Make Ina's Sausage and Herb Stuffing | Food Network
Stuffing | Brown Rice and Turkey Sausage Stuffing
#Thanksgivingrecipes #stuffing #glutenfreestuffing
Stuffing | Brown Rice and Turkey Sausage Stuffing
This stuffing recipe is not your traditional everyday stuffing from a package. It is healthier and easy to make. The flavor is incredibly delicious. Healthy brown rice and turkey sausage (or can use turkey ground meat) makes it healthier and it is also gluten-free.
Get printable recipes at:
Apricot, Honey Almond Sausage Roll Maker Rolls. Cheekyricho Cooking Youtube Video Recipe ep.1,398
Fruit Packed Sausage Roll Maker Apricot, Honey Almond Rolls.We hope you give them a try.
INGREDIENTS:
150 g Dried Apricots
30 g roughly chopped Almonds
50 g honey
Pinch of cinnamon
200 g water
One sheet puff pastry
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