Chicken & Dumplings #easyrecipe #recipe #recipeoftheday #food
Chicken & Dumplings
-3 lbs chicken or turkey
-3/4 cup all purpose flour
-1/4 cup all purpose flour
-Tbsp oil
-3 Tbsp butter
-1 large onion, chopped
-2 carrots, chopped
-2 stalks celery, chopped
-3 cloves garlic, minced
-6 cups chicken broth
-2 tsp salt
-2 tsp ground pepper
-1 Tbsp garlic powder
-1 Tbsp onion powder
-1 Tbsp smoked paprika
1: Remove the meat from the bone, and chop into pieces. Mix the 3/4 cup flour, salt, pepper, garlic powder, onion powder, and smoked paprika in a bowl. Add the meat, and toss to coat. Shake off excess. Heat butter and oil in a pan, and cook the meat in batches until light golden on all sides. Remove from pan, and set aside.
2: Add the onion, carrots, and celery to the pan, and sauté for 6 to 8 minutes, until the onion is soft and translucent. Store in garlic, and cook for one minute more.
3: Stir in 1/4 cup flour, then pour in stock, stirring constantly.
4: Add the meat to the pot, cover, and simmer for 25 minutes. Make the dumplings while the soup is simmering.
Dumplings
-1 1/3 cups all purpose flour
-2 tsp baking powder
-3/4 tsp salt
-2/3 cup whole milk
-1 Tbsp butter
1: Mix all of the dry ingredients together, and set aside.
2: Add butter to the milk in a microwave safe container, and heat until the butter is melted. Stir well, then add to the dry ingredients.
3: Stir until just blended. Do not overwork the dough. Drop by tablespoonfuls onto parchment paper, and let rest while the soup is simmering.
Adding the dumplings
-1/2 cup heavy whipping cream
-1 Tbsp dried parsley
-1 Tbsp dried thyme
1: After the soup has simmered for 25 minutes, remove the meat, and chop or shred. Add it back into the soup, and drop in the dumplings. Cover, and simmer for 15 to 20 minutes. Check with a toothpick to see if the center of the dumplings are done.
2: Once the dumplings are done, stir in heavy whipping cream, parsley, and thyme. Add more salt and pepper if you like.
Southern Style Chicken and Dumplings
Patreon:
Printable recipe below! We're celebrating an old classic dish and making a cheap and easy chicken and dumplings recipe.
#chickenanddumplings #cowboycooking #chickensoup
Used in this video:
Cowboy hash knife
Biscuits towel
Propane camp stove
Enamel bowl
Kent's Original Seasoning
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Chicken And Dumplings • Tasty
Stay cozy during the chilly weather with a warm meal of chicken and dumplings seasoned with McCormick!
Get the recipe:
Subscribe to Tasty:
About Tasty:
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Shop the Tasty Merch line:
Subscribe to Tasty Newsletters:
Credits:
MUSIC
Licensed via Audio Network
How to make EASY Chicken and Dumplings ⏰ One Minute Recipe
Get the full recipe HERE -
Get 10% off your first order of my ALL NATURAL seasonings! Click here »
For more delicious recipes like this, click here »
Don't forget to Subscribe, enable notifications, and give this video a like but hitting the thumbs up button!
Follow me for more cooking videos, BTS content, and all things good shawty!
Instagram:
Twitter:
TikTok:
Website:
Old Fashioned Chicken and Dumplings
For more recipes and any upcoming events sign- up for our email newsletter:
Used in this Video:
Splatter Enamelware:
Cowboy Cooking Apron:
-------------------------------------
Old Fashioned Chicken and Dumplings
4 (about 7 oz) boneless chicken breasts
2 teaspoons salt
½ stick butter, softened
1 quart heavy cream
1 teaspoon black pepper
2 cups flour
3 teaspoons baking powder
3 tablespoons oil
¾ cup buttermilk
2 tablespoons cornstarch
1 cup cold water
In a pot add enough water to generously cover the chicken breasts. Add the salt. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes.
Remove chicken and allow to cool enough to handle. Cut into bite-sized pieces.
Return the chicken to the pot along with 6 cups of the chicken stock. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple minutes. Stir in the chicken. Cook over for about 20 minutes, stirring occasionally.
Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.
=====================
Connect with us!
====================
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Homemade Chicken and Dumplings
A bowl of homemade chicken and dumplings. A glass of sweet tea. It’s a meal any Kentuckian would be proud to fix and danged happy to sit down to.
And it’s not hard to make. Come on, I’ll show you how…
You probably have all the ingredients for these dumplings in your kitchen right now.
And you don’t have to be a great cook to make them.