One Pan Baked Chicken Thighs Smothered in Creamy Garlic Butter Sauce
Very Delicious creamy garlic butter baked chicken thighs in one pan. This easy flavor packed chicken recipe is so comforting good!
INGREDIENTS
8 bone in skin on chicken thighs
1 cup of flour
salt and pepper to taste
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika
2 tsp oregano
1 tsp chilli powder
1/4 tsp cayenne pepper
1/4 cup oil for frying chicken
1 medium onion, minced
5 cloves of garlic, minced
2 Tbs butter, i used salted
2 Tbs of the seasoned flour
1 cup chicken broth
1/2 cup heavy cream
1 chicken bouillon cube
1/4 tsp red pepper flakes
2 tsp dried basil
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Pan Seared Salmon w/ Roasted Red Pepper Cream Sauce | Salmon Recipe #onestopchop
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Ingredients
4-6oz salmon filets
Mafaldine pasta
1 cup fresh spinach
1 small yellow onion diced
1 roasted red pepper, diced
4 cloves garlic, minced
1/4 cup chicken broth
1 1/2 cups heavy cream
1 1/2 cups fresh shredded Parmesan cheese
2 Tbsp avocado oil
2 Tbsp unsalted butter
1 tsp Lemon pepper seasoning
1 tsp Old bay
1 tsp All purpose seasoning
1 tsp Smoked paprika
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Garlic Cream Sauce Pasta With Grilled Chicken Recipe by Food Fusion
Elevate your pasta game with this easy-to-make Garlic Cream Sauce Pasta with Grilled Chicken. Everyone will be asking for more. #HappyCookingToYou #FoodFusion #falak @FalakRiceChannel
Written Recipe:
Serves 2-3
Recipe in English:
Ingredients:
-Lemon juice 1 tbs
-Falak Paprika powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak Garlic powder ¼ tsp
-Falak Pink salt ½ tsp or to taste
-Chicken fillet 200g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Corn kernels boiled ¼ Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 Cups
-Cream ¼ Cup
-Falak Garlic powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak oregano leaves ½ tsp
-Falak Pink salt ½ tsp or to taste
-Dried parsley ½ tsp
-Fusilli pasta boiled 200g
-Hara pyaz (Green onion) leaves
Directions:
-In a bowl,add lemon juice,paprika powder,black pepper powder,garlic powder,pink salt & mix well.
-Add chicken fillet & mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillet & cook on low flame until done (5-6 minutes each side).
-Let it cool then cut into cubes with help of knife & set aside.
-In the same frying pan,add capsicum,corn kernels,sauté for 1-2 minutes & set aside for later use.
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add all-purpose flour & mix well.
-Add milk,whisk well & cook until it thickens.
-On low flame,add cream & mix well.
-Add garlic powder,black pepper powder,oregano leaves,pink salt,dried parsley & mix well.
-Add boiled pasta & give it a good mix.
-Now add sauteed vegetables,cooked chicken & mix well.
-Garnish with green onion leaves,red chilli & serve!
Recipe in Urdu:
Ajza:
-Lemon juice 1 tbs
-Falak Paprika powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak Garlic powder ¼ tsp
-Falak Pink salt ½ tsp or to taste
-Chicken fillet 200g
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) julienne 1 medium
-Corn kernels boiled ¼ Cup
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 2 Cups
-Cream ¼ Cup
-Falak Garlic powder ½ tsp
-Falak Black pepper fine ground ½ tsp
-Falak oregano leaves ½ tsp
-Falak Pink salt ½ tsp or to taste
-Dried parsley ½ tsp
-Fusilli pasta boiled 200g
-Hara pyaz (Green onion) leaves
Directions:
-Bowl mein lemon juice,paprika powder,kali mirch powder,lehsan powder aur pink salt dal ker ache tarhan mix ker lein.
-Chicken fillet dal ker ache tarhan mix karein aur dhak ker 15 minute kliya marinate ker lein.
-Frying pan mein cooking oil aur marinated chicken dal dein aur halki ancch per paka lein (5-6 minutes each side).
-Thanda ker lein aur knife ki madad sa cubes mein cut ker lein & side per rakh dein.
-Us he frying pan mein shimla mirch & corn kernels dal ker 1-2 minutes kliya sauté ker lein & bad mein use kernay kliya side per rakh dein.
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté karein.
-Maida dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan whisk karein aur garha ho janay tak paka lein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Lehsan powder,kali mirch powder,oregano leaves,pink salt & dried parsley dal ker ache tarhan mix ker lein.
-Boiled pasta dal ker ache tarhan mix karein.
-Ab sauteed vegetables & cooked chicken dal ker ache tarhan mix ker lein.
-Hara pyaz leaves aur lal mirch sa garnish ker ka serve karein!
Chicken with Creamy Mustard Sauce 20210902
Everybody will love this chicken with creamy mustard sauce. Just 4 base ingredients – chicken, cream, Dijon and wholegrain mustard – with the option to elevate it to dinner-party-worthy with the addition of fresh tarragon and parsley!
PRINT RECIPE:
Garlic Chicken with Creamy Sauce l Cooking with Benazir
Garlic Chicken with Creamy Sauce l Cooking with Benazir
This video is shot, directed and edited by Imtiaz Nawaz.
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Ingredients for Garlic Chicken with Creamy Sauce
2 kashmiri Chillies Paste
1/4 tsp Soya Sauce
1 tsp White Vinegar
1/2 tsp White Pepper Powder
1/4 tsp Sugar
Salt to taste
1 tbsp Oil
200 gms Boneless Chicken
2 tbsp Garlic
1 Onion
1 Green Chilli
2 tbsp Water
Creamy Sauce
1 tsp Butter
1 tsp All Purpose Flour
Milk
1 tbsp Fresh Cream
Soft Cheese
Salt to Taste
Mixed Herbs