1 T Hoisin sauce 2 T Soy sauce 1 t Seseme oil 1 Fresh garlic finely chopped 4 T Sugar 1/2 t Salt & pepper
lb pork roast boneless:
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for an additional 25 minutes.
How To make Chinese Barbaque Pork (Char Siew)'s Videos
????️ Easy char siu recipe - 10 minutes & 5 Ingredients! Plus a visit to our favourite char siu shop with tips from a professional!
My mom cooks it differently sometimes. Here's another simple alternative that she made a while ago.
RECIPE:
My family like calls this dish: 'fake char siu'. It's our go-to dish when we don't know what else to cook or short of time. It's so easy. You most probably have the rest of the ingredients in your kitchen.
My mother's confinement lady taught her this dish. Because she had to cook lavish dishes for my mother, the confinement lady didn't have much time to prepare food for herself. So she resorts to simple dishes like this.
This is an easy and versatile dish. You could marinade the pork at night and cook it when you're back from work. If you don't have time to marinade it for long, it's fine too.
0:00 Overview of video 0:18 Things at a local Malaysian wet market 0:44 Why Malaysians prefer wet/ farmers market over supermarket 0:59 Types of breakfast you can get at a Malaysian market 2:31 The best cut for char siu, its substitute, and tips from a butcher 4:02 Step 1 4:26 Optional Ingredients 4:56 Step 2 5:46 Step 3 6:24 Step 4 7:13 Mom's favourite char siu shop & why 7:43 Shocking info & tips about Char Siu at Kim Kee 11:03 Eat!
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Simple Homemade Chinese BBQ Pork (Char Siu)
Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!
Recipe:
Dark Soy Sauce: Red Fermented bean curd:
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How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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???? How to Make Perfect Char Siu at Home #Shorts
From the best cut of meat to the perfect combination of spices, here are Daddy Lau’s secrets for the most delicious homemade Char Siu ????
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Check out the full recipe at #shorts
How To Make Chinese ‘Char Siu’ BBQ Pork
Subtitles Available ???? Chinese Barbecue Pork (Char Siu) Recipe! Ingredients: Pork - fillet- tenderloin, you can use any pork Soft brown sugar - 2 tablespoon Dark soy - 1 tablespoon Light soy - 1 tablespoon Oyster sauce - 1 tablespoon Honey - 1 tablespoon Garlic - 3 cloves (finely chopped) Ginger - 1 inch piece (finely chopped) Chinese five spice - 1 teaspoon Shaoxing wine - 1 teaspoon White pepper - 1/2 teaspoon Red food colouring 1/2 teaspoon (optional) Oven temperature - 400f - 200c (gas mark 6) Cook on the middle shelf (pre heated oven) 35-45 minutes (cooking times may vary so check that the internal temperature at the thickest part of the pork has fully cooked and juices run clear with no blood)