How To make Char'S Hot Dog Hash

The Biggest Mistakes People Make When Grilling Hot Dogs

What makes you think of summer? Trips to the beach? Baseball? How about grilling hot dogs at the park or by the pool? When done right, a grilled hot dog is hard to beat. But when they're done wrong? Not so great. And a lot can go wrong: Hot dogs can be overcooked, undercooked, encased in a subpar bun, topped poorly, or just plain low in quality.

So what can you do to make sure your hot dogs come out top-notch every time? Some of it comes before you ever crack your grill open. What you do at the grocery store or how you store them in the fridge plays a role, too. And please, get the heat right. Here are the biggest mistakes people make when grilling hot dogs.

#HotDogs #Grill #Mistakes

Buying the wrong hot dogs | 0:00
Not paying attention to the 'skin' | 0:57
Freezing them | 1:44
Not cleaning the grill | 2:26
Leaving the grill | 3:05
Letting the casing burst | 4:02
Cooking at a low heat | 4:45
Cooking over direct heat | 5:31
Grilling on the same heat | 6:16
Not rotating your hot dogs | 7:01
Not grilling your bun | 7:39
Not paying attention to condiments | 8:27

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How Afghanistan Gets High (AFGHAN HASH)

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The country of Afghanistan is world renowned for its hash - or the most pure form of cannabis. In fact, it's believed that hash originated in this country (Afghan hash) and even today, it's the world's largest exporter. Some people even say that Afghanistan is synonymous with hash.

I wanted to dive deep into the hash culture of Afghanistan, so my friend and I went to the Balkh province and this is what we discovered.

Would you ever try hash?

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Traditional Cowboy Beans

Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans

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Hash Knife
Mesquite wood spatula

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

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How to Make CRISPY ROAST PORK BELLY! SHOCKINGLY EASY RECIPE!

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to make crispy pork belly from home and it is surprisingly simple!

Ingredients:

1 - 3 Pound Pork belly
1 tbsp Chinese cooking wine
1 tsp salt
1 tsp sugar
1 tsp white pepper
1 tsp five spice
Rice vinegar
Baking soda


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Pressure pan
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The Perfect Homemade Breakfast Taco Guide

Anyone can make great breakfast tacos at home no matter where you live in the world. If you want the best, then you gotta take the extra little bit of time to make your own tortillas fresh and you'll experience one of the best breakfast meals of all time.

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The Biggest Mistakes Everyone Makes When Cooking Burgers

There is a joy that comes with making your own burger. You pick the right kind of meat, put it through the grinder, bind it together with eggs, and add some flavor and kick with herbs and spices.

That’s just half the fun, because assembling it together with the buns and condiments involves all kinds of creativity. The right kind of cheese adds to its taste, and the rest of the condiments make it look pretty and ready to eat.

Of course, not all of us are professional chefs, so mistakes will be made. Here are the biggest mistakes everyone makes when cooking burgers.

#Burgers #Grilling #Cooking

Defrosting meat at room temperature | 0:00
Using the wrong meat | 0:49
Handling the meat wrong | 1:41
Seasoning problems | 2:50
Not doing a propane check | 3:49
Not preheating your grill | 4:40
Using a dirty grill | 5:17
Turning your back on them | 5:55
Adding cheese at the wrong time | 6:48
Checking for doneness the wrong way | 7:41
Improper sanitation | 9:02

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