How To make Lentil Rice Surprise
Servings: 6 1 c Lentils, dried
1/4 c Water
1 md Onion
Garlic clove, chopped 3 x Celery stalks, chopped
28 oz Tomato, canned
1 ts Dill weed
3 c Rice, cooked
1 c Bread crumbs
Cover lentils with water, bring to a boil, cover, simmer over low heat about 1-1 1/2 hours until tender. Drain liquid, reserving 1/2 cup. Heat 1/4 c water in large pot, add onion, garlic and celery. Cook over medium-low heat until tender, about 15 minutes. Add tomatoes, drained lentils, 1/2 c lentil water, cooked rice and dill weed. Mix well. Using a 3 quart casserole, sprinkle a few breadcrumbs over the bottom. Pour lentil-rice mixture into the casserole. Sprinkle the rest of the crumbs over the top. Bake at 350F for 45 minutes. HELPFUL HINT: This may be made ahead of time and cooked when cold. Add 15 minutes to oven cooking time. FROM The Mcdougall Plan
How To make Lentil Rice Surprise's Videos
Persian Adas Polo (Lentil rice with raisins & meat or mushrooms) - بهترین عدس پلوی ایرانی
Adas Polo (عدس پلو) is a popular Persian (Iranian) rice dish made using the Polo/Polow technique. Rice is par-cooked (boiled and strained to wash the starch out of it). Then prepared lentil and ground meat are mixed with par-boiled rice and steamed to perfection, yielding an extremely delicious Persian classic. You can easily replace the meat with your favorite mushrooms to make it a vegetarian dish! This dish can be made with almost any kind of meat (usually ground and sautéd ahead of time) or it can be made with mushrooms instead of meat. Adas Polo can be served as a side dish (when made with no meat) or can be the main attraction. I like to make my Adas Polo with 80/20 ground beef and serve it with a Shirazi Salad. You can customize this recipe in many ways; add additional or alternate dried sweet fruits and nuts.
Enjoy and let me know how you like Adas Polo. Please tag me on your related posts on Instagram: @CafeBagheri.
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Full recipe for Adas Polo is placed in first comment under this video.
0:00 Introduction
0:20 Three different ways to cook rice
0:50 Lentil is a Legume
2:00 Prepare, wash and brine the rice
3:55 Prepare, wash and soak the lentils
5:40 Boil the rice
6:51 Finely dice the onion and divide
7:30 Strain cooked rice and wash the starch out of it
8:45 Strain the water out of lentils
9:15 Sauté first half of onion and strained lentils
12:05 Sauté second half of onion and the ground meat
14:58 Add turmeric and raisins
15:06 Optional way to cut up the raisins for a better distribution of their sweetness
16:56 Add the cooked meat and raisin mixture to the cooked lentils
17:17 Add cooked rice, meat and lentils all together in a large bowl and stir well
18:32 Make the saffron butter sauce
20:46 Prepare lavash flat bread for Tahdig layer
22:00 Lay down oil/butter, spices, bread, the lentil rice mix and the butter saffron sauce
24:10 Steam lentil rice in the pot for 50 minutes on low temp
26:55 Adas Polo is ready after 50 minutes
27:30 Flip the rice out of the pot onto a round serving platter
28:29 Trying the delicious Adas Polo
29:54 Outtro
These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Easy Lebanese Lentil Rice | Mujadara | Cooking ORNA
Today in my #RejoiceWithSeries, we have the recipe of Easy Lebanese Lentil Rice. ????
This dish, filled with protein and fiber, is a vegan Lebanese dish.
It is super quick and easy to make; you just need some pantry ingredients and you’re done! ????
It’s also known as Mujadara, a signature Middle Eastern dish of lentils and rice garnished with crispy onions. Surprise your taste buds in the best way possible with this dish. ???? And if you are fond of vegan dinner, serve it alongside a bright and fresh Mediterranean salad. ????
Try it out and let me know how you liked it! ????
Cooking Time: 30mins
Difficulty Level: Easy
Serves: 2 - 3
Ingredients
1 cup cooked Basmati rice with salt
400 gm cooked Lentils (store-bought or cooked at home)
3 big size garlic pods
4 tbsp cumin powder
2 tbsp Arabic spices/ Garam Masala
3 tbsp ground pepper
4 tbsp olive oil
2 dry bay leaves
Garnish
2 tbsp pine nuts
3 medium-size caramelised/ fried onion
Lettuce leaves
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Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
ONE POT 3 WAYS: Jerk Spiced Lentils JOY CROOKES
One big pot of vegan food 3 different ways, today i'm sharing one way you can make them or use up left overs if you use my new book for batch cooking!
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
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► PRODUCTS MENTIONED:
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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