Banga Rice | Easy Palm nut Rice Recipe
Palm Nut or Banga, when extracted is a base for many recipes in Southern Nigeria, Mostly soups. It is rich, nutritious and adding rice to the extract after seasoning to taste is a wonder in the mouth.
It is so easy to prepare with not so many ingredients. Enjoy the recipe.
Please reach me on other various social media platforms.
Facebook/Foodies&Spice
Instagram/geenafoodiesandspice
Tiktok/foodiesandspice
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao | Biryani Recipes
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao
#kushkapulao #biryanirecipes #Khuska #plainbiryani #biryani #kuskainhindi
Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once.
Ingredients
Basmati Rice - 1 cup
Chopped Onion - 1 no
Chopped Tomato - 1 no
Chili Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Curd - 1/4 cup
Bay Leaf
Star Anise
Cardamom
Cloves
Stone Flower
Coriander Leaves
Ghee
Water
Salt
For Masala Paste
Shallots - 6 nos
Garlic - 7 cloves
Chopped Ginger - 1 piece
Green Chili - 4 nos
Coriander Leaves
Mint Leaves
Bay Leaf
Cinnamon
Cardamom
Cloves
Maze
Nutmeg
Ghee
For Raita
Chopped Shallots - 3 nos
Green Chili - 1 no
Curd - 1/2 cup
Salt
Paneer Biryani Recipe:
Aloo Dum Biryani Recipe:
Method
1. Soak the basmati rice for about 30 minutes
2. Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom, maze and nutmeg powder, shallots, garlic, ginger and green chilies
3. Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4. Let the mixture cool down and grind it to a fine paste
5. In a pressure cooker, add some ghee bay leaf, star anise, cloves, cardamom, stone flower and onions
6. Saute the onions till they are golden brown in color
7. Add chopped tomatoes, turmeric powder, chili powder, salt and coriander powder and saute them
8. Add the ground masala paste, and cook them until the raw smell goes away
9. Add curd and mix well
10. Add the soaked rice into the pressure cooker and add water
11. Cook the biryani on a medium flame for about 2 whistles
12. Let the pressure subside and garnish the Khuska with some freshly chopped coriander leaves
13. Serve the Khuska hot with some raita by the side
#Khuska #PlainBiryani #Vegetarian
You can buy our book and classes on
Follow us on Instagram:
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -
A Ventuno Production :
Meatball surprise recipe by Food Fusion
We came up with this new Meatball surprise recipe. Do let us know what you think. #HapppyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Meatball Surprise
Recipe in English:
Ingredients:
-Chicken boneless cubes 250 gms
-Hari mirch (Green chilli) 4-5
-Pyaz (Onion) fried 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Bread slices 2
-Anda (Egg) 1
-Cheddar cheese cubes
-Cooking oil for frying
-Aloo (Potato) boiled & peeled 700 gms
-Namak (Salt) ½ tsp or to taste
-Chicken powder ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Chawal (Rice) boiled until soft 1 & ½ Cups (regular)
-Anday (Eggs) boiled & grated 3
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 1 tbs
-Mayonnaise 1 tbs
-Maida (All-purpose flour) 4 tbs
-Pani (Water) 1 & ½ Cup or as required
-Breadcrumbs finely ground 1 Cup or as required
-Safed til (Sesame seeds) 2 tbs
-Cooking oil for frying
Cheese Sauce:
-Makhan (Butter) 1 tbs
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1 & ½ Cup
-Cheddar cheese cubes ½ Cup
-Lehsan powder (Garlic powder) ½ tsp
-Chicken powder 1 tbs
-Cajun powder 1 tsp
-Namak (Salt) 1 pinch
-Zarda ka rang (Yellow food color) 1/4 tsp (optional)
Directions:
-In a chopper add chicken boneless cubes, green chilli, fried onion, fresh coriander, ginger garlic paste, red chili powder, salt, cumin powder, bread slices, egg and chop well.
-Grease hands with oil. Take a mixture and make ball. Make a hole in the center and add cheddar cheese. Make balls of equal sizes (makes 4).
-In a frying pan heat cooking oil and fry balls on low flame until golden brown.
-In bowl add grate potatoes with the help of the grater.
-Add salt, chicken powder and red chili crushed. Mix well & set aside.
-In a bowl add boiled rice, eggs, black pepper crushed, salt, fresh coriander, mayonnaise & mix well. Set aside.
-On working table spread cling film. Add & spread rice mixture on it. Place fried meatball on it and coat properly by folding cling film.
-Grease hands with oil and press the ball properly. Set aside.
-On cling film add & spread potato mixture now. Place rice coated ball on it and coat properly by folding cling film and freeze for 10 minutes.
-In a bowl add all-purpose flour, water, whisk well & set aside.
-In another bowl add breadcrumbs, sesame seeds and mix well.
-Now dip coated balls in all-purpose flour mixture. Then coat in breadcrumbs. Again dip in all-purpose flour mixture & then again coat in breadcrumbs.
-In a wok heat cooking oil and fry the balls on medium low flame until golden brown.
Cheese Sauce:
-In a saucepan add butter and let it melt.
-Add all-purpose flour and mix well for a minute.
-Add milk and mix well.
-Add cheddar cheese cubes and cook until cheese melts. Stir continuously.
-Add garlic powder, chicken powder, Cajun powder, salt, mix well and cook until sauce thickens.
-Add yellow food color and mix well.
-Drizzle cheese sauce over the fried ball & serve !
The most delicious rice recipe you can cook in several minutes. Sehr leckeres Reisrezept
Hello guys, welcome to my channel. I'll show you today how to cook a very delecious rice recipe step by step. Surprise your loved ones with this tasty recipe :-)
Try it and let me know in the comments ! you can also ask there me if you have any questions. :-)
Enjoy it and see you soon in the next video!
The ingredients
_ 1 cup (250 grams) of long grain rice (Basmati)
- 1/2 cup (125 grams) of soup noodles
- 1 1/2 _ 2 cups of water (about 400 ml)
- a pinch of salt
- 50 grams of butter
- 50 grams of raisins
- 2 tablespoons of vegetable oil
- 1 teaspoon of turmeric powder (curcuma)
If you like the video, please don't forget to LIKE and SUBSCRIBE the channel.
Instagram:
#ricerecipe #easyrecipes #cookingrecipes #easy #tasty #kochrezepte #foodlover #Reisrezepte
Hallo Leute, willkommen auf meinem Kanal. Ich zeige dir Heute Schritt für Schritt, wie du ein sehr leckeres Reisrezept kochst. Überrasche deine Lieben mit diesem leckeren Rezept :-)
Probiere es aus und lass es mich in den Kommentaren wissen! Sie können mich dort auch fragen, wenn Sie Fragen haben. :-)
Viel Spaß damit und bis bald im nächsten Video!
Die Zutaten
_ 1 Tasse (250 Gramm) Langkornreis (Basmati)
- 1/2 Tasse (125 Gramm) Suppennudeln
- 1 1/2 _ 2 Tassen Wasser (ca. 400 ml)
- eine Prise Salz
- 50 Gramm Butter
- 50 Gramm Rosinen
- 2 Esslöffel Pflanzenöl
- 1 Teelöffel Kurkumapulver (Curcuma)
Wenn euch das Video gefällt, vergesst bitte nicht den Kanal zu LIKEN und zu ABONNIEREN.
THIS RICE RECIPE WILL LEAVE YOU WANTING FOR MORE!!! - BELL PEPPER RICE - ZEELICIOUS FOODS
Full Recipe Details ►
Subscribe to my channel ▼
Watch my previous video ►
--------------------------------------------------------------------------------------------------
Let’s be friends:
Instagram:
Twitter:
Facebook:
Website: zeeliciousfoods.com
———————————————————————————————————————
I am open to doing business with you. Send me an e-mail
Email: zeeliciousfoods@gmail.com
Love,
Winnie
#ZeeliciousFoods #Zeelicious #Food #culinaryjourney #dishes
5 Recipes from Leftover Boiled Rice Recipe by Food Fusion
Waste not, want not! Save money and reduce food waste by transforming your leftover rice into these 5 delicious and satisfying recipes #FoodFusion #happycookingtoyou #digitalammi #sustainableliving #leftoverlove #eatwell
Written Recipe:
00:00 Recipe with leftover Boiled Rice
Recipe in English:
1: Rice Cutlets with Leftover Rice 00:18
Ingredients:
-1 Cup of Leftover boiled rice
-Aloo (Potatoes) boiled 2-3 medium
-Pyaz (Onion) chopped ½ Cup
-Hari mirch (Green chillies) chopped 2-3
-Lal mirch (Red chilli) crushed ½ tsp
-Chaat masala ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Anda (Egg) whisked 1-2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In a bowl,add rice,potatoes & mash well.
-Add onion,green chillies,red chilli crushed,chaat masala,black pepper powder,red chilli powder, salt,lemon juice,fresh coriander & mix until well combined.
-Grease hands with oil,take small quantity of mixture (45g) & make cutlets of equal sizes.
-Now dip cutlets in whisked eggs & coat with breadcrumbs.
-Heat cooking oil & shallow fry from both sides until golden (makes 9-10).
-Serve with chutney or dip.
2: Masala Paratha with Leftover Rice 01:32
Ingredients:
-1 Cup of Leftover boiled rice
-Anda (Egg) 1
-Maida (All-purpose flour) 6 tbs or as required
-Water ½ Cup or as required
-Mixed pickle 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Lal mirch (Red chilli) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Cooking oil 1 tsp
Directions:
-In a blender jug,add rice,egg,all-purpose flour,water & blend well.
-Add mixed pickle,green chillies,red chilli crushed,cumin seeds,salt,fresh coriander & blend well.
-Grease griddle with cooking oil,add 1/3 Cup of prepared batter,spread evenly & cook on low flame from both sides until golden with cooking oil (makes 4).
-Serve with yoghurt.
3: Rice Pakora with Leftover Rice 02:27
Ingredients:
-1 Cup of Leftover boiled rice
-Water 1 tbs
-Baisan (Gram flour) sifted ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Baking soda 1 pinch
-Water ¼ Cup or as required
-Pyaz (Onion) sliced ½ Cup
-Hari mirch (Green chillies) sliced 2
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
-Chaat masala
Directions:
-In a bowl,add rice,water & mash well with the help of a masher.
-Add gram flour,ginger garlic paste,red chilli powder,cumin seeds,red chilli crushed,coriander seeds, salt,baking powder,gradually add water & mix well,cover & let it rest for 15 minutes.
-Add onion,green chillies,fresh coriander & mix well.
-In a wok,heat cooking oil & fry rice pakora on medium flame until golden brown & crispy.
-Sprinkle chaat masala & serve with chutney!
4: Rice Kheer with Leftover Rice 03:29
Ingredients:
-1 Cup of Leftover boiled rice
-Water as required
-Doodh (Milk) 750ml
-Sugar 6 tbs or to taste
-Khoya crumbled 50g
-Elaichi powder (Cardamom powder) ½ tsp
-Pista (Pistachios) sliced 1-2 tbs
-Badam (Almonds) sliced 1-2 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced
-Chandi warq (Edible silver leaf)
Directions:
-Rinse boiled rice with water,strain & set aside.
-In a wok,add milk & bring it to boil.
-Add boiled rice,sugar & cook on low flame until it thickens & keep mixing in between.
-Turn off the flame & mash well with the help of a masher.
-Turn on the flame,add khoya,cardamom powder,mix well & cook on low flame for 1-2 minutes.
-Add pistachios,almonds & mix well.
-Garnish with almonds,pistachios,silver edible leaf & refrigerate until chilled!
5: Ubbu Roti with Leftover Rice 04:30
Ingredients:
-1 Cup of Leftover boiled rice
-Water 1-2 tbs
-Namak (Salt) to taste
-Chawal ka atta (Rice flour) ¾ Cup
-Water 2-3 tbs if required
-Cooking oil 1 tsp or as required
Directions:
-In a bowl,add rice,water & mash well with the help of a masher.
-Add salt,rice flour & mix well.
-Add water,mix well & knead until dough is formed.
-Add cooking oil & continue kneading until the dough becomes soft & pliable to handle.
-Divide the dough into 4 equal portions.
-Take one portion,make a ball,sprinkle dry flour on baking paper,place dough ball,sprinkle dry flour & roll out with the help of a rolling pin.
-Heat a nonstick griddle,place rolled dough & cook from both sides until lightly golden then remove the griddle & cook it directly over a high flame (makes 4).
-Serve with achar.