How To make Lentil, Rice, and Prune Pilaf

Lentils a la Dijonnaise (mustard and bacon lentils) one pot, super easy to make

A super easy one pot french style lentils recipe to try while stuck at home. delicious green lentils cooked with smoked pork belly, carrot onions and finish off with Dijon mustard.
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????????INGREDIENTS????????
300 grams green lentils (10 oz)
1 litre water (4 cups)
1 carrot
1 onion
2 cloves
150 grams of smoked pork belly (5 oz)
2 tablespoons Dijon mustard
salt and pepper to season

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Delicious Lentil Rice with Chicken Recipe - Iranian Food Recipe

Hi,
Iranian Food Recipe - Delicious chicken with lentil rice. In Persian we call this food Adas-Polo means lentil rice that most of the Iranian people love it because its a really delicious food. we usually make it with mince meat but in this recipe I made it with Chicken Breast that is so so delicious, in both ways the results will be amazing so I strongly suggest you to make it.you will love this Iranian food????

:: INGREDIENTS ::
* Rice
* Lentil
* Chicken Breast
* Onion
* Raisins
:: SEASONING ::
* Turmeric
* Salt
* Black Pepper
* Cinnamon
* Cumin
* Saffron
#IranianFoodRecipe
#persianrecipes

How to Cook Alubalo Palow | Rice Cooked with Sour Cherries آلوبالو ‌پلو

Alubalow Palow/آلوبالو ‌پلو is a very delicious basmati rice cooked with sour cherries and spices. Growing up, my mom made this recipe all the time and we loved the unique taste of this delicious palow. This recipe is simple, easy, full of flavors and just simply delicious.

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Timestamps:
1:46 how to prepare sour cherry
1:51 how to prepare saffron, water and salt mixture
2:18 how to prepare and cook rice
3:20 adding sour cherry jam to the rice

Ingredients:
3 cups basmati rice
water to boil the rice with
32oz sour cherry jam
1 tbsp cardamom
1 tbsp cumin
1 tbsp saffron
1 tbsp sea salt
3/4 cup olive oil
1/2 cup water

Quick & Easy Homemade Sour Cherry Jam | مربای ‌آلوبالو


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آموزش سیب پلو کرمانشاهی | Sib polo (Rice and potato)

با نام کرمانشاه به یاد دنده کباب و خورش خلال می افتیم.
غافل از اینکه سیب پلو کرمانشاهی از پرطرفدارترین غذاهای این خطه به شمار میاد. آموزش سیب پلو(سیب زمینی پلو) به روایت سانازسانیا آماده است برای شما.
مواد لازم:
برنج: 4 پیمانه
نمک و دانه فلفل سیاه (کوبیده‌شده): به مقدار لازم
مرغ: (8 تکه شده): 1 عدد
زردچوبه (پودرشده): به مقدار لازم
پیاز داغ: 20 گرم
استاک مرغ: 3 پیمانه
زعفران (ساییده و حل شده در آب): 4 قاشق سوپ‌خوری
سیب‌زمینی (مکعبی ریز خردشده): 300 گرم
شبت خشک: 15 گرم
کره: 100 گرم
کشمش پلویی: 1/2 پیمانه
خرما (بدون هسته): 15 عدد
روغن کرمانشاهی: به مقدار لازم


Join us for a journey through Kermanshah's flavors! While “Dandeh Kebab” and “Khalal Stew” linger in memory, our spotlight is on Kermanshah's culinary gem – “Sib polo”. ???? Let Sanaz Sania guide you in mastering this delightful “Sib polo” (potato and rice) dish. Get ready to savor Kermanshahi food culture!
Ingredients:
4 cup rice
Salt and freshly ground black pepper
1 chicken, cut into 8 pieces
Turmeric, ground
20 gr. fried onion
3 cups chicken stock
4 tbsp. saffron, ground and dissolved in water
300 gr. potatoes, diced
15 gr. dill, dried
100 gr. butter
1/2 cup raisins
15 dates, coreless
Ghee (clarified butter), as needed


لینک خرید کتاب آشپزی ایرانی:

#سانازسانیا #سیب_پلو #آموزش_آشپزی

TENDER Chicken and Barberry Rice Recipe, | Iran Village Life

This flavor_packed recipe couldn't be simpler or more satisfying. This Persian chicken and rice recipe is another beloved classic. Zereshk Polow with chicken is made with rice, barberry, saffron and chicken. This simple yet delicious food is loved by all Iranians. Try this rural recipe!

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zereshk polo recipe
vegan barberry recipes
zereshk polo ba morgh
zereshk berries
zereshk polo with chicken
zereshk polo ingredients
zereshk polo recipe
vegan barberry recipes
zereshk polo ba morgh
zereshk polo with chicken
zereshk polo ingredients
iranian chicken with barberries recipe
dried barberries

This Video has been shot in Paveh City ، Satyari Village based in Iran-Iraq border. We going to show you Lifestyle And Delicious Recepies of the Cillage.


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my other video links:

We Cooked Salmon Fish with Lemon Butter Sauce on Sadj ♧ Country Cooking Vlog


IRAN! Best Iranian Lentil Pilaf Dressed With Fresh Minced Beef Meat and Raisins And The Saffron


A VERY DELICIOUS RECIPE FOR KOOBIDEH KEBAB!


How to cook Persian Almond Stew? (Kermanshahi Recipe),خورش خلال کرمانشاهی


Baking Flatbread on Sadj | Homemade Traditional Bread on Wood Fired Stove in Village


Mossama - Super Yummy Rural Dish with Lamb, Plums and Special Onion Sauce | Village Recipes


#ChickenRecipe
#Persiandish

Persian Shrimp Rice (Meygoo Polo) - Cooking with Yousef

Hi Friends -

Today, we make one of my family's favorite dishes called Meygoo Polo
(میگو پلو) which translates as, Shrimp Rice or Prawn Rice. I learned this recipe from my wife, whose family comes from the South of Iran where they specialize in seafood, and it leans on the spicy side.

There are of course regional variations of this dish, and this one includes raisins that add a bit of sweetness to complement the spiciness. When we serve this at get-togethers, we never have any left-overs as this is what everyone reaches for.

Stay well my friends, and I'll see you soon.