Chocolate-Covered Cherry Cookies | Baking Christmas cookies with my mom!
While these fudgy cookies are not the traditional cookie for many, they’re definitely unique! The chocolate dough on the bottom and chocolate ganache on top trap the cherry in the center of the cookie, creating a gooey, super-flavorful bite. There’s nothing more Christmas than these cookies!
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Skip ahead:
00:00 Intro
01:44 Preparing the wet ingredients
04:14 Preparing the dry ingredients
05:29 Rolling out dough balls
08:07 Preparing the ganache
09:38 Decorating the cookies
11:19 Tasting the cookies
INGREDIENTS
- 1/2 cup unsalted butter
- 1 cup white granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder, sifted
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 10-oz jar Maraschino cherries
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup heavy cream
INSTRUCTIONS
- Preheat the oven to 350°F.
- In a large bowl, cream the butter and sugar. The mixture will be light and fluffy and well combined. Mix in the egg and vanilla extract until it is smooth.
- To the wet ingredients, slowly add the flour, cocoa, baking powder, baking soda, and salt. Beat until combined. The dough will be dry and almost crumbly.
- Using a cookie scoop, make 1-inch balls out of the dough, roll them in sanding or white granulated sugar, and place them on a parchment-lined cookie sheet.
- Drain one 10-ounce jar of Maraschino cherries. Reserve the juice and set it aside for later. Pat cherries until very dry. If cherries are extra-large, cut them in half. Press a cherry into the center of each dough ball. Do not be afraid to press firmly.
- Place in the preheated 350°F oven and bake until the cookies are set, 10-12 minutes. Once the cookies are baked, remove them from the oven. Allow the cookies to cool for 5 minutes and then frost while warm.
- While the cookies are baking, heat the heavy cream until it begins to simmer. Once it is simmering, pour the cream over the chocolate chips. Allow the cream to melt the chocolate for 3 to 5 minutes. Once the chocolate is melting, slowly stir the mixture until it is smooth. Once the chocolate is smooth, add 1 tbsp of the reserved cherry juice.
- Once the ganache has cooled slightly and thickened, spoon 1 to 2 teaspoons of frosting onto the top of each baked warm cookie, covering the cherry. Sprinkle with sugar or decoration, if desired.
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How To Make Chocolate Covered Cherry Cookies #baking #cookies #food #christmascookies #cherry
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Family Secret Chocolate Covered Maraschino Cherry Recipe
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Chocolate covered cherry cookies
Chocolate Covered Cherry Cookies| Holiday Recipes| Restless Chipotle
Easy chocolate covered cherry cookies are always popular on holiday cookie trays! A Maraschino cherry is pressed into a chewy dark chocolate cookie and then the whole thing is covered with fudge that bakes right on!
Get the printable recipe, nutrition information, and more tips:
Ingredients:
Cookies
▢1/2 cup butter, room temperature
▢1 cup sugar
▢1 egg
▢1 1/2 teaspoons vanilla
▢1 1/2 cups all-purpose flour
▢3/4 cup extra dark cocoa, you can use regular cocoa if you like
▢1/4 teaspoon kosher salt
▢1/4 teaspoon baking powder
▢1/4 teaspoon baking soda
▢36 Maraschino cherries without stems, drained, and patted dry (reserve juice)
▢1 cup Confectioner's (powdered) sugar, for rolling cookie dough in
Ganache
▢1 cup bittersweet chocolate chips
▢1/2 cup Eagle Brand Sweetened Condensed Milk
▢1 1/2 tablespoons Amaretto or cherry juice
Instructions
Preheat the oven to 350F
Cream butter and sugar together.
Beat in the egg and vanilla until well mixed.
Combine the flour, cocoa, salt, baking powder, and baking soda.
Add to the butter mixture and mix well.
Form the dough into 36 balls.
Roll the dough in confectioner's sugar.
Push a cherry firmly into each dough ball.
Cover with the ganache.
Bake for 9 to 10 minutes.
Cool completely.
Ganache
Pour the sweetened condensed milk into a small saucepan.
Add the chocolate chips.
Heat until the chocolate is melted.
Whisk until smooth.
Add the Amaretto or cherry juice.
Spoon on top of each cherry, covering it completely, before baking.
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Dipped Cherry Cookies - By Vahchef @ vahrehvah.com
Amazing soft cookies made with all-purpose flour flavoured with lemon essence and topped with cherries and baked.
Ingredients:
Table Butter 70 g
Sugar powder 20 g
Nut Meg powder pinch
Lemon essence ¼ ts
All purpose flour 150 g
Egg 1n
Cherry ¼ cup
Directions:
Take bowl add table butter, sugar, cream it, add nutmeg powder, lemon essence, lemon rind, half a beaten egg, mix it and add all purpose flour mix this like a soft dough, take rolling pin with the help of dry flour roll out like a thin sheet, add some cherrys on the top of the sheet, roll it once again and cut them with the help of cookies cutter, arrange them in to the baking tray and bake them at 180 c for 15 minutes.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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