1 Minute MICROWAVE PIZZA ! The EASIEST 1 minute Pizza Recipe!
1 Minute Microwave Pizza - Mug Pizza Recipe
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1 Minute Microwave Pizza Recipe:
- 50g (1/3 cup) Self Raising Flour ( Check below for substitutes)
- 30g (2 tbsp) Milk ( Depending on your flour you may need an additional 1/2 tsp of milk)
Roll out dough to 12-13cm(5 inches). It will be thin, but in the microwave it puffs up because of the self raising flour.
- 1 tbsp seasoned Sauce
- 2 tbsp of shredded Cheese ( You can add a little more if u like)
PLEASE READ: As mentioned in the video the pizza crust won't develop color as this wasn't cooked in a traditional oven. Because the crust doesn't brown or crisp up, I like to put the sauce and cheese toppings right up to outside edge of the pizza. So, you mininize the crust on this pizza, and have more space for toppings. Every microwave is different. The cook time in your microwave could be anywhere between 1 minute and 30 seconds to 1 minute and 50 seconds.
Self raising flour substitutes:
- 50g (1/3 cup) all purpose flour + 1/2 tsp baking powder + pinch of salt
➤ Detailed printable written recipe here:
Enjoy!
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Best Homemade Pizza Dough Recipe | How To Make Pizza Crust
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
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PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
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Homemade Pizza Dough | Quick and easy recipe vs 72-hour fermented dough recipe
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to @leopardcrust for the killer recipe, you can check them out below and try them out for yourself.
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72-Hour Dough
- 470g type ‘00’ flour
- 14g sea salt
- 1g dry yeast
- 330g water
1. In a jar dissolve the salt and yeast in the water.
2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough.
3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is.
4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours.
6. Remove 1 hour before you need to cook.
1-Hour Dough
- 470g type ‘00’ flour
- 10g sea salt
- 10g dry yeast
- 10g caster sugar
- 330g warm water
1. Turn your oven on the lowest setting it will go.
2. In a jar dissolve the salt, sugar and yeast in the water.
3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough.
4. Turn the oven off.
5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is.
6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight.
8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
Pizza Dough Recipe
Making pizza dough at home is really easy and there’s none of the exact proofing time and perfect kneading technique required by some finicky bread recipes. Pizza night here we come! By the by, you can TOTALLY double the recipe for two pizzas while still using one packet of yeast. Never say no to pizza two days in a row!
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Best Homemade Pizza Dough | Easy Pizza and Dough Recipe #Cooking with me
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Homemade Pizza Dough - Dished #Shorts
On today's Dished #shorts we're making Homemade Pizza Dough
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If you love this how-to-make pizza dough recipe let us know what you think in the comments below! #dished #pizzadough #pizza
Ingredients for making pizza dough:
3/4 cup warm water
2 1/4 tsp active dry yeast
1 tbsp sugar
2 cups all-purpose flour
3/4 tsp salt
Olive oil
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