How To make Mom's Chicken & Dumplings
1 Chicken
1 t Garlic salt
5 c Flour
3 lg Eggs
1/2 ts Baking powder
1/2 ts Salt
1 t Pepper
Cook hen in pressure cooker with lots of salt and MSG, plus 1 teaspoon garlic salt. (If you don't use MSG, just omit it instead of lecturing me, okay?) Cover chicken with water and close. Place 15-lb weight on top and cook over medium-high heat. When the weight starts "popping" 2 to 3 times a minute, cook 15 minutes. Cool the chicken and de-bone. Mix flour, salt, 1/2 teaspoon MSG and a little less than 1/2 teaspoon baking powder. Blend eggs with 1 1/4 Cup *cool* chicken stock from pot (1/3 of it
should be fat). Stir into flour a little at a time. On flour-covered board, knead dough and roll it out till thinner than a nickel. Cut dumplings (about 2 inches wide by 10 inches, or however long possible). Stack well-floured dumplings onto plate. In large pot, bring the rest of the stock to a boil over medium-high heat. Add the chunks of chicken alternately with the dumplings; quickly pushing them below the surface of the liquid as you add them. DON'T FOLD THE DUMPLINGS! Keep mixture boiling at all times. Lower heat; cover and cook for 12-15 minutes. Don't lift the lid for the first 10 minutes. Add 1 teaspoon pepper to broth --> might need to add additional stock during the cooking process.
How To make Mom's Chicken & Dumplings's Videos
The Easiest Chicken and Dumplings I've Ever Made | Simply Mamá Cooks
Today I am going to make the easiest chicken and dumplings I've ever made. I will be using canned biscuit dough for the dumplings, which makes this quick and easy. This is gonna be good!
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⭐️ Chicken And Biscuits RECIPE
⭐️ Another Chicken And Dumplings RECIPE
INGREDIENTS
3.5 liters of water
1.5 lbs chicken breast
2 Tbsp chicken bouillon powder
1 Tbsp dehydrated minced onion
1/2 tsp granulated garlic powder
1/4 celery salt
1 sprig of thyme
2 dried bay leaves
1 can of biscuits
3/4 cup all-purpose flour (for biscuit dough)
salt and pepper to taste
The Easiest Chicken And Dumplings
Old School Chicken And Dumplings
Canned Biscuit Dough Recipe
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Chicken and Dumplings | Cooking With Brenda Gantt 2022
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Chicken and Dumplings.
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Chicken N' Dumplings My Great Granny Style ????Old School Chicken And Dumplings | Roll Out Dumplings
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Ingredients
2 1/2 lb chicken
carrot
onion
bay leaf
fresh rosemary, thyme
salt/pepper to taste
1/2 tbsp low sodium chicken seasoning
1 tbsp low sodium chicken bouillon ( adjust to taste)
1 can cream of chicken soup
1/2 tbsp cornstartch ( mix with water then add)
Dumplings
2 cups flour
1 tsp baking powder
1/2 tsp salt
crisco
1/2 cup milk
Chicken and Dumplings: The Best Comfort Food Ever!
Chicken and Dumplings: The Best Comfort Food Ever! - Are you looking for the best comfort food ever? Look no further than chicken and dumplings! This classic dish is easy to make and always tastes delicious. In this video, we'll teach you how to make chicken and dumplings the right way, so you can enjoy them for years to come.
This chicken and dumplings recipe is a must-try for any comfort food lover. In just 30 minutes, you'll have a delicious and hearty dish ready to eat! You won't be disappointed!
Ingredients:
3/4 cup All-Purpose Flour, divided
1/2 tsp. Salt
1/2 tsp. freshly Ground Pepper
1 Chicken, cut up
2 tbsp. Oil
1 large onion, chopped
2 medium Carrots, chopped
2 Celery Ribs, chopped
3 Garlic cloves, minced
6 cups Chicken Stock
1/2 cup Apple Cider
2 tsp. Sugar
2 Bay Leaves
5 whole Peppercorns
Dumplings:
1-1/3 cups All-Purpose Flour
2 tsp. Baking Powder
3/4 tsp. Salt
2/3 cup Milk
1 tbsp. Butter, melted
Soup:
1/2 cup Heavy Whipping Cream
2 tsp. Parsley
2 tsp. Thyme
Additional Salt and Pepper to taste
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Mom's Chicken 'N' Dumplings
Created using Avid Studio
MY MOMS FAVORITE MOTHERS DAY MEAL/OLD SCHOOL CHICKEN AND DUMPLINGS/SUNDAY DINNER RECIPE IDEAS
This is my moms absolute favorite dish
its complete made from scratch
Old school chicken and dumplings!!
Recipe :
For dumpling base
2 cups diced onions
2 cups diced celery
2 tablespoons salt
1 tablespoon black pepper
1 whole chicken(cut up)
1 quart water
1 cup whole milk
1/2 cup melted butter
1/2 cup flour
for dumplings
3 cups flour
4 oz butter or shortening
1 tsp salt
1 tsp black pepper
1 cup butter milk
combine dry ingredients in mixing bowl
cut in butter or shortening
add butter milk and mix until combined
pour batter onto flour surface and flatten into 2 in dough
with pizza cutter or knife
cut into 12-20 (4in) squares and set aside
in large stock pot or boiler add chicken,onions,celery,salt,pepper,
bring to a boil and then simmer until chicken is done
remove chicken from liquid and cool
after chicken is cool ,remove meat from bone
add milk to pot and bring to simmer and add dumplings slowly and carefully and cook until dumpling are done and firm
combine melted butter and flour mixture to liq and cook until thickened
then add chicken back to pot and enjoy
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