Japanese Fruit Cake, A Very Old Fashioned Recipe
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Best Christmas Fruit Cake Recipe ???? My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
Best Christmas Fruit Cake Recipe! My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
#cakes #5minuterecipe #fruitcake #baking #desserts #christmascake #christmasfruitcake #plumcake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best tasting fruit cakes for the Christmas, from our recipes lot! And it is filled with a lot of fruits and little batter. This one is My mom's favorite for over 30 years!
???? In this video, we're going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Dried Fruits and Nuts 600g (4 cups)
I used:
Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries,
Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits,
Spices about 2 tablespoons
(Cinnamon, Allspice, cardamom powder)
Brandy or Rum 3 tablespoons
Golden syrup 3 tablespoons
Vanilla extract 2 teaspoons
Rose essence 1 teaspoon (optional)
Lemon essence 1 teaspoon (optional)
For the cake:
Plain Flour 30g (4 tablespoons)
Semolina 90g (½ cup)
Sugar 100g (½ cup)
Butter 110g (½ cup)
Egg Yolks 3
Egg whites 2
Strawberry Jam/ jelly 3 tablespoons
Measuring cup size - 240ml
Baking pan 20x20 cm square pan
Bake in a preheated Oven at 160c (320f) for 30 minutes, then reduce the heat to 140c (284f) and bake for another 50-60 minutes. Cover with foil halfway through baking.
???? Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes!
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Old Fashioned Fruit Cake
Soaked mixed fruits brings out the sheer charm of this cake
Recipe : Anitha Issac, Manna School of Cookery, Kochi
Producers : Arathi Kanan & Sam David
Camera : Tony Issac
Editor : Vinod A S
Head, Content Production : Santhosh George Jacob
Old Fashioned Fruit Cake - Ingredients
250 gms maida
200 gms butter
200 gms sugar powder
200 gms mixed dry fruits (dates, nuts, cherries, kismis, raisins)
20 gms ghee (preferably RKG)
1 tsp baking powder
4 eggs
2 tsp vanilla essence
1 tbsp rum
4 drops almond essence
1 tbsp pineapple jam
½ tsp mixed spices (cinnamon, cloves, nutmeg, caraway seeds)
½ cup caramel syrup
Preparation
Sieve maida with baking powder
Add spices and the chopped fruits and mix well with fingers
Beat butter with sugar powder
Adding the eggs one at a time
Add jam, essence and caramel
Fold in the maida and pour into a greased and lined tray
Bake at 180°C for 45 min
After baking, add 1 tbsp of rum on top of the cake
Preparation time: 20
Cooking time: 45
Serves: 4
Calories: 4812
Old fashioned fruit cake recipe ????
Hi Neighbours, today I was blessed to be able to be with my Mother in-law and do some baking! I filmed her making her Christmas Fruit Cake. She is a wonderful lady and her Fruit Cake is so so good. I hope you enjoy the video and please consider subscribing, liking and sharing . Below is the recipe.
link to my Mother in law making this cake
Easy Christmas Fruit Cake (this freezes very well)
preheat oven to 300 F or 149 C
2 1/2 cups of flour
1 tsp baking soda
2 large eggs, slightly beaten
1 can of sweetened condensed milk ( 300 mls or 10 oz can
3 cups of minced meat
1 cup of green cherries (glace red and green cherries, also she cut the red and green cherries in half and dusted them with flout)
1 cup of red cherries
1 cup of mixed candied fruit for fruit cakes
Butter angel food pan, line with parchment paper and butter paper.
my mother in-law added her red and green cherries ( she dusted the red and green cherries with some flour)
add two slightly beaten eggs.
Incorporate the flour a bit at a time.
Mix in your sweetened condensed milk
add another cup of flour and incorporate that
add your 1 cup of mixed fruit and mix through ( she dusted these with flour )
add your 3 cups of minced meat
add you last cup of flour
mix everything together really well
transfer to your baking pan
bake for 2 hours (my mother in-law used 3 small loaf pans and checked them at the hour mark but took 1 and half hours for hers to cook and when I make it took around the hour maybe 1 hour 5 minutes)
check cake to see if done with a toothpick through the center of cake see if it comes out clean. The cake was nice and light brown colour.
After cake is done she let it cool for a bit like 15 minutes
turned them out of pan transfer to baking rack let cool completely
soaked cheese cloth in few ounces of dark rum
wrapped the cake and store in cool dark place and in 3-4 weeks will resoak the cheese cloth in dark rum and rewrap until Christmas
when ready to serve you can put a nice cream cheese frosting on
Channels mentioned in this video
@Papparoni @MTK
Papparoni
From my tiny kitchen
Thank you kindly for watching
Jerri-ellen
#cookingwithneighbors #letsbake #fruitcake #christmasfruitcakerecipe #christmasfruitcakerecipe #cookingwithneighbours #baking #bakingcake #christmasbaking #vintagerecipes
Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
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