How To make Roast Boar and Black Bean Chili G
1/4 c Bacon drippings
2 Garlic cloves, crushed
3 tb Chili powder
1/8 ts Ground cumin seeds
1/4 ts Black pepper
4 lb Saddle of wild boar
1 lb Black turtle beans
2 tb Olive oil
1/2 c Diced salt pork
2 Onions, chpd
3 Cloves garlic, minced
1 Jalapeno minced
1 c Cooked, smoked ham
2 c Beef broth
1 Bay leaf
1 ts Chpd oregano
1 ts Red wine vinegar
2 tb Dark rum
4 Scallions, thinly sliced
2 Eggs, hard cooked, sieved
In a med bowl, combine the bacon drippings with the crushed garlic, two tablespoons of the chili powder, the cumin, and freshly ground pepper. Spread over the wild boar and let stand while preparing the beans. In a lg pot, cover the beans with cold water. Heat to boiling and boil for two minutes. Turn off the heat and let stand one hour. Drain. Wipe out the pot and return beans, cover with cold water and heat to boiling. Reduce heat and simmer for 30 minutes. Drain. Preheat the oven to 325 degrees. Cook the salt pork in boiling water for five minutes. Drain and pat dry. Heat the oil in a heavy, deep casserole. Stir in the salt pork and cook over med heat until golden, about 3 min. Stir in the onion, minced garlic, and Jalapeno pepper. Cook 1 minute. Stir in the ham and cook two more minutes. Stir the remaining chili powder into the onion mixture. Add the beans, broth, bay leaf, oregano, vinegar and rum. Mix well. Place the saddle of boar on top of the beans, cover and place in the middle of the oven. Cook for 1 1/2 to 2 hours or until internal meat thermometer reads 170 degrees. Turn the meat twice and stir the beans. Add more broth if dry. Remove the meat and allow it to stand, covered, for 10 to 15 minutes. Meanwhile, skim the fat from the chili. Cut the meat from the bone and into thin slices. Layer it over the beans. If desired, stew, covered, to tenderize the meat. Serve with hot rice and a sprinkling of scallions and sieved eggs.
How To make Roast Boar and Black Bean Chili G's Videos
Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
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Echo Dot (2nd Generation): Black -
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Twitter:
For business inquiries:
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9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
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Email: SmokinandGrillinwitAB@gmail.com
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#SmokinandGrillinwitAB #BestofBothWorldsCookbook #CookingwithAB
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Chili Con Carne
Link for that Cooker here -
Ingredients
4 guajillo peppers
2 ancho peppers
4 pound chuck roast cut
2 tbs paprika
1 tbs Mexican oregano
1 tbs black pepper
1 tsp cumin
1 tsp ground coriander
Salt to taste
2 tbsp olive oil
3 serano peppers chopped
1 large onion
8 cloves garlic
4 roma tomatoes
2-3 chilies in adobo sauce
4 cups beef stock
Cut the meat into cubes, sprinkle with your favorite seasoning and fry over high heat for couple minutes. Clean and boil dried peppers for 10 minutes. If you want more spicy, you can use that water instead of the broth. Char the veggies on the grill. Then add everything in a blender (except meat and beans????) and cook in an Afghan Pressure Cooker for 1 hour (you can do it in a crockpot, just cook for about 3 hours on low heat). Serve with warm tortilla, Qeso Fresco (recipe on my page) and of course fresh cilantro from my garden. What can I say - it's delicious. P.S. I don't have a garden, I tried to grow a lot of things, everything was lost.
#shorts #chili #chiliconcarne #mexican #food #spicy #spicyfood #chilies #peppers #hot #serano #ancho #beef #grill #delicious #recipe #cookin
Chicharrones and Avocado spread! Fried pork belly! #foodie
ORIGINAL HUNGARIAN GOULASH RECIPE
How to make hungarian goulash
500g beef
500g onion
3-4 cloves garlic
salt, pepper
20g sweet red pepper
5g chili
5g caraway seeds
5g marjoram
3g thyme
10g beef bouillon
100ml red wine
100ml tomato juice
40g tomato pasta
water
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THE SECRET TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
EVERYTHING YOU NEED TO KNOW TO MAKE THE BEST MELT IN YOUR MOUTH KILLER PORK ADOBO WITH POTATOES!!!
SIGURADONG TAOB NANAMAN ANG KALDERO SA SARAP NITONG MELT IN YOUR MOUTH KILLER PORK ADOBO AT PATATAS!
INGREDIENTS
-3pcs medium size potatoes chopped
-1/2tsp salt and ground black pepper
-2pcs chopped onions
-1head chopped garlic
-1.2Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-3Tbsp soy sauce
-4Tbsp oyster sauce
-water enough to submerge the meat
-1tsp whole peppercorn
-2pcs dried bay leaves
-4Tbsp vinegar
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Killer Pork Adobo with Patatas
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