What Twisted Mind Thought Stuffing A Loaf Of Bologna With Peas Was A Good Idea?
A grotesque vintage recipe is turned into a gorgeous spring appetizer!
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2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking
2007 Throwback Hong Kong Egg Tart - Glen And Friends Cooking
In 2007 Julie and I (and a crew) flew to Hong Kong to shoot a job for the Hong Kong Tourist Board.
The first Michelin Guide to Hong Kong was being compiled (it was released late 2008 / early 2009) and the Hong Kong Tourist board wanted to show off what great food and dining experiences were to be had in Hong Kong. We ended up eating and shooting in most of the restaurants that made that first Michelin Guide - and cooking filming with those Chefs was an incredible experience and we learned a lot about Cantonese cuisine.
But...
Julie and I had been to Hong Kong many times before this, and what we really enjoyed was the food on the street, so in addition to the job we were there to do, we also filmed some stuff for ourselves.
#LeGourmetTV #GlenAndFriendsCooking
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The Meatless Carbonara You Never Knew Existed
Everyone Knows Pasta alla Carbonara from Rome but This Neapolitan pasta, cacio e uova may have inspired it 100 years earlier and its delicious.
Recipes:
Cacio E Uova
(Website Design by:
Perfect Carbonara
Turkey Carbonara
PATREON:
Resources/Credit:
Mistakes Everyone Makes With A.1. Sauce
Do you like A.1. Sauce so much that you drink it straight out of the bottle? While that might sound ridiculous, there's kind of a way to actually pull it off. Here's a guide to avoid some common mistakes with this classic condiment.
#Steak #Food #Sauce
Not eating it on wings | 0:00
Not using it on vegetable dishes | 0:56
Not trying other varieties | 1:45
Not adding it to cocktails | 2:48
Skipping it at breakfast | 3:49
Assuming it isn't vegan | 5:00
Not adding it to shepherd's pie | 6:08
Not storing it properly | 7:18
Not eating it with tuna | 8:26
Not using it as a marinade | 9:36
Not trying the recipe on the bottle | 10:32
Voiceover by: Chrissy Baker
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Every Pizza Style We Could Find In the United States
Weird History Food is taking you around the United States to find (almost) every variety of pizza this great land has to offer. Everyone knows what goes into the perfect pizza: dough, tomato sauce, shredded mozzarella cheese, and your favorite toppings. But these ingredients can be refined and remixed in an infinite number of ways - that's the beauty of pizza.
For evidence, look no further than the many regional offerings that put their own spin on the classic pie, like the foldable New York style or the locally inspired St. Louis style.
#pizza #americanfood #weirdhistoryfood
How were Women's Magazines 75 Years Ago?
I hope you enjoyed this week's magazine - Woman, still published today in the UK. This wartime issue features recipes, stories, poems, knitting patterns, and advice.
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