1 c Unsalted softened butter 1 1/2 c Confectioners sugar 1 Egg 1 ts Vanilla 1/2 ts Almond extract 2 1/2 c Flour 1 ts Baking soda 1 ts Cream of tartar Mmmmm
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frosting
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How To make 1990 2nd Place: Mom's Sugar Cookies's Videos
St. Patrick's Day Recipe: Lucky Charms Cookies
This is a total remix! I took my childhood cereal - Lucky Charms - and turned them into a magically delicious oat-marshmallow sandwich cookie - and it's totally vegan!
For the cookies: 3/4 cup rolled oats - and run them through a blender of food processor so you get oat flour. You'll probably end up with about 2/3 cup oat flour. Combine that with 1/2 cup all purpose flour and 1/4 cup whole wheat flour. You can do all AP flour or all whole wheat flour too. Add 1/2 cup cane sugar and 1/4 cup brown sugar. You can do all cane sugar or all brown sugar too. Add 1/4 teaspoon salt. Add 4 TBSP vegan butter. With a fork or your hands, work the butter into your dry mixture. Add 1 TSP vanilla extract. Add 2 TBSP of oat milk and mix through. And then add another tablespoon or two of more oat milk until a dough forms.
Chill the dough in the fridge for at least 20 minutes. Roll dough out until it's pretty thin. I rolled the dough out between two pieces of parchment paper. This is a sandwich cookie so we want the cookie part to be thin and crispy. I used a 2 inch round cookie cutter to make 20-24 cookies. On half of the cookies, punch out some windows with a small cookie cutter. You don't have to do this, but this is what makes them scream Lucky Charms. I have teeeny tiny cookie cutters that are hearts, stars, moons, diamonds and clovers! Bake in a 350 degree oven for 10-14 minutes. Let them cool completely.
For the marshmallow center...aka vegan fondant: Get a 10 oz. bag of vegan marshmallow. I used Dandies brand. Divide the bag into 5 portions, each about 2 oz. Add 2 oz. marshmallows to a big bowl, add a splash of water and then microwave for 30 seconds. Check the marshmallows and finish microwaving for 20-30 more seconds. Add all-natural food coloring to your warm marshmallow goo. I always used Watkins brand. Add 1/4 cup vegan powdered sugar and work that into the marshmallow. Add another 2-4 tablespoons of powdered sugar until a dough forms. You can use coconut oil on your hands to knead the fondant. Repeat this process until you have a ball of green, blue, yellow, orange and pink fondants. Store in plastic wrap.
When you're ready to roll out your fondant, you can roll it out between 2 pieces of parchment paper. Using the same 2 inch cookie cutter that you used for the cookies, punch out some fondant rounds. You should get 3 rounds from each ball.
When you're ready to assemble, add the fondant to underside of one of your cookies that does not have a window. Then place the window cookie on top of the fondant. Repeat for the rest of your cookies. I'm telling you, they turn out soooo cute!
Check out this Lucky Charms commercial from 1985:
And check out this Lucky Charms commercial from 1980:
0:00 Let's Sing the Theme Song 0:18 Lucky Charms Remixed 0:54 Making the Dough 3:32 Making Vegan Marshmallow Fondant 6:45 Stars, Moons, Hearts, Clovers - Oh My! 7:32 Rolling Out the Dough 9:22 Lucky Charms Rewind (My History Lesson) 10:50 Putting the Cookies Together 12:07 Taste Test 13:00 Begging for Subscribers
Great American Cookies 'Mother's Day' (GAC 30-2-13)
Great American Cookies Mother's Day GAC 30-2-13
Best toys of the 1980's!!! Part 1 (Easy Bake Oven)
We're very excited to release the first video in our new series, Back to the 80's where we hit the rewind button and go way back to when I was a kid to review some of the most popular toys from the 1980's. This first video is on The East Bake Oven, hope you like it!!!
Easy Bake Oven chocolate chip and pink sugar cookie pack
Pizza recipe is #13
baking cookies in chaos | cozy cooking vlog
We tried to bake and decorate Christmas gingerbread cookies and it didn't go as I had planned ???? Thank you for watching!????
THE RECIPE: for the dough: Butter - 115g Powdered sugar - 30g 1 egg Honey - 150g (I'd add just a bit more next time) Flour - 360g Cocoa powder - 10g (I'd double) Cinnamon - 1tsp (I'd double) Dry ginger - 0.5tsp (I'd add just a bit more) Baking soda - 0.5tsp
for the icing: 1 egg white Powdered sugar - 200g 2-3 drops of lemon juice Food coloring
What to do: Mix butter at room temperature and powdered sugar well with a mixer in a big bowl. Add an egg and mix. Add honey and mix. Add spices and mix. Add baking soda and mix. In another bowl mix flour and cocoa. Add dry ingredients to liquid ones and mix. The dough will be quite thick so you'll need to knead it by hand at some point. Put it in the fridge for an hour. After an hour take the dough out, and roll it till it is about 1sm thick or less. Cut the cookies. Preheat the oven to 170C. Bake the cookies for about 8-12min depending on the thickness and your oven. Take them out when ready and let them cool. For icing take 200g of powdered sugar, and egg white and mix well. Add a couple of drops of lemon juice. Icing should become quite thick. Put the icing in a pastry bag with the smallest tip and decorate your cookies. Leave to dry for 12 hours and enjoy!✨
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FUNNY , cute , and heart warming ! ! Chocolate Chip Cookies Recipe Video # 1 by Chef Winter and Mimi
Hello ! We hope you like our Christmas night, cookie baking video !!!! Thank you and Happy Holidays !