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How To make Aaronson's Turkey Soup
SUSAN AARONSON:
Turkey carcass
I love turkey soup. Here's what I do. Cut the carcass in half and put it into a large stockpot. Add 1 huge onion; diced medium, 3 stalks celery, chopped medium , 3 carrots, medium dice, 1 cup yellow and 1 cup green split peas and enough wat er to cover the ingredients by an inch or two. Let this mixture come to a boil. Lower the -> flame to a good simmer and cook for about 3/4 of an hour. Add 1 can chick peas, a handful of small pasta (tubetti or tubbettini are my favorites) a nd when the pasta is al dente, the soup is finished. Taste and adjust seasoning with salt and pepper and eat! After the soup is chil led remove the carcass & pick off any pieces of turkey that remain. You may want to add more water, as this does produce quite a thick soup. Add as much as you need. The vegetables and peas will have flavored the broth enough to withstand t he addition of more water. I hope you enjoy this soup. SUSAN FROM: SUSAN AARONSON
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Craig's Kitchen 006 - Chicken Soup 1 - Broth
The start of a great soup relies on a good broth. Don't use those packaged cubes or canned broth that is full of salt and MSG. Make your own delicious broth simply with very few ingredients. It's much better for you, and cheaper. This video shows how to make delicious chicken broth with only four ingredients I'm sure you have around your kitchen.