I Can't Stop Eating These Noodles! | Chili Garlic Noodle Recipe in Under 30 Minutes
This is one of my favorite creations in recent memory. I'm a known punk when it comes to spicy food, but this one is just different! It's hard to believe so much flavor came from a recipe that took 20 minutes to make! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
12 oz Thai Linguine Rice Noodles
1 lb Ground Pork (or use whatever ground meat you prefer)
2 cups chopped bokchoy
1-2 fresno chiles
1 diced onion
1/4 cup chopped green onion
3-4 cloves of garlic
1/4 cup low sodium soy sauce
1-2 tbsps hoisin sauce
1/4 tsp sesame oil
2-3 tbsps chili garlic paste
1 tsp ginger paste
1-2 tsps dark soy sauce
1-2 tsps crushed red pepper flakes
1 tbsp brown sugar
1/4 cup water
salt, pepper, garlic, onion powder
Innovating How To Make Hot Sauce (HABANERO HEAT/PINEAPPLE SWEET)
POP'S HABANERO HEAT/PINEAPPLE SWEET HOT SAUCES
Content Creator, Cannabis Cultivator & Culinary Contriver, starts Urban Organic Pepper Farming Co-op and creates some of the best-tasting, cleanest ingredient small-craft hot sauce available.
Welcome to our channel.
Today we are going to show you our innovative way of making the Pop's Hot Sauces Habanero Heat/Pineapple Sweet Hot Sauce.
A medium heat/mildly sweet sauce, pairs with anything from pizza to beef wellington, adding an explosion of flavor without coloring the foods that you savor. After all, when you have a taste for something, your condiment should never rob you of the pleasure of having that craving full-filled by adding an overwhelming color of its own.
Learn how to make some of the best hot sauces available then use our technique to create your own master recipes that will surely tantalize your neighbors at your next bar-b-que.
Try Pop's Hot Sauces on ETSY here:
Get your OMEGA JUICER here:
Ingredients:
Organic Peppers (Red Habanero, Orange Habanero, Serrano, Red Bells, Orange Bells, Yellow Bells)
Small Mini Peppers (Sweet)
Pineapple
Carrots
Ginger
Turmeric
Garlic
White Onion
Seasoning
Vinegar
Water
Salt
POP'S HOT SAUCES
Our ferments and sauce innovations begin with peppers grown only from organic ingredients at Pop-s managed properties. With over 40 different varieties of hot peppers (and growing), we are consistently creating new blends that increasingly blows our minds and taste buds with the complexities of their flavor profiles.
Watch and learn how we improve on and create new, innovative ways of aging ingredients through fermentations no less than 60-days, to enhance and stabilize to the peaks of aromatic flavors.
WANT TO TRY OUR FLAVORS?
We post the remaining bottles of the micro, mini, and small-batched creations that we love in our online store, making them available on the 1st come/1st serve basis until they are sold.
Some flavors will be offered on the pre-order basis (30 to 60-day pre-order conditions apply), replenishing that particular flavors inventory, so check back for inventory changes often or trigger an inventory improvement by making a pre-order of your own.
All proceeds from sales will benefit the creation of new flavors and content.
With innovation, education, and content creation being the main goals of the pepper cultivation and sauce creation phases of our business, we will not be stocking flavors for commercialization purposes as this is not our goal. Rather the advocation of process improvements and ignition of other imaginations is what we seek to accomplish. WE WANT TO INSPIRE THE CREATION OF AWARD WINNING SAUCES OF ALL KINDS.
We take available processes and add twist that we think enhance the end product. See something you like and think you can make it better, DO IT... That's the whole purpose. That innovative spark might ignite a flame that CHANGES YOUR LIFE.....
Pops
Cannabis Cultivator - Content Creator - Culinary Contriver
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Shot by Bouston Blacke for Pay2Play Productions
a Pop-up Pop's Production • popshotsauces.com
CHEF: Pop's
No Cast • No Crew • No Cash (Production Group)
Budget: $1950
Camera: Canon 90D - owned - $1600/52 week ratio. Rent $32
Canon 70D- owned - $1000/52 week ratio. Rent $20
Go Pro - Owned - $500/52 week ratio. Rent min. $10
Lens: Signa 35-70/1.2f Zoom- owned - $1250/52 week ratio. Rent $24
Samyang 14mm/2.8f Prime – owned - $1000/52 week ratio – Rent $20
Sound Equip: Lavalier - owned - $500/52 week ratio. Rent $10
Crane M Steady Cam - Owned - $700/52 week ratio. Rent $15
Equip: Manfrotto 682B Monostand - owned - $280/52 week ratio. Rent $5
Benro Crane – Owned - $1000/52 week ratio – Rent $20
Lights: Newer Bi-Color lLED Panel Kits- owned - $1000/52 week ratio. rent - $20
Litepanels Caliber Kit- Owned - $1200/52 week ratio. rent - $21
Location: Maine Ingredient Cannabis Utility Kitchen, Portland, Maine. $350
Cast: 1 - Bouston Blacke - $0 - (Dinner) $10 Thank you for the kind favor. I owe you.
Music: Raire Music: $300 (Production cost)
Prop:
Edit: Premiere Pro - $29 per month. 1 week fee $12
Color Grade: Davinchi Resolve 17 - $29 per month
Edit Time: 1-week - $380
Travel: Air fare - $260 / 2 videos shot $130
Rent a car: $300 with gas /2 videos shot - $150
Lodging: Casa De La Mark - $50 a night ( cost of Dinner for the fam)
Anything else that I'm forgetting: $175
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Music by: RAIRE MUSIC
rairemusic@gmail.com
_______________________________________________________________________________
Take ownership of this version by purchasing the NFT and support the next creation as one of 10 Co-Producers.
THE ONLY TWO SALSAS YOU WILL EVER NEED FOR YOUR TACOS!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best two salsas for tacos seriously the best! The red salsa can also be used to serve on top of chicharrones preparados( my grandma used to make it that way) both salsas are seriously delicious on every taco! Even on just a tortilla by itself! You can adjust the spicyness to your liking- add more chiles to make it more spicy or add less Chile arbol to make it less spicy- for me the amount I use is perfect as my mom would say salsa no es salsa si no pica ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Old recipe to red salsa???????? ????
The only salsa you need ????????
Ingredients:
????Salsa verde
5 tomatillos
5 Chile arbol
1 habanero
1 garlic clove
1 piece of onion
Salt I used 1 tsp
????salsa roja
3 roma tomatoes
15 chile árbol
1 garlic clove
1/2 small onion chopped
1/2 bunch chopped cilantro
1/4 tsp Mexican oregano
1/4 - 1/2 cup water
Salt I used 2 tsp
1 serving of love ????
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Business Inquires Only: claudia.regalado91@gmail.com
Pasta In Paprika Sauce Recipe | How to Make Spaghetti Pasta | Step By Step Pasta Recipe | Ruchi
How to Make Paprika Sauce | Spaghetti with Paprika Sauce | Roasted Red Pepper Pasta Recipe | Roasted Red Capsicum Dip | Creamy Paprika Pasta Sauce Recipe | Smoked Paprika Pasta Recipes | Tasty and Easy Pasta Recipes | Veg Spaghetti Noodles | Rajshri Food
Learn how to make Pasta In Paprika Sauce at home with our Chef Ruchi Bharani.
Pasta In Paprika Sauce Ingredients:
Introduction
How To Grill the Vegetables for Making Paprika Sauce
1 Red Capsicum (chopped)
1 Onion (chopped)
6 - 8 Garlic Cloves (peeled)
1 and 1/2 tbsp Olive Oil
How to Boil the Spaghetti
Water
Salt (as required)
1 tbsp Olive Oil
100 gms Spaghetti
How to Make Paprika Sauce at Home
2 tbsp Tomato Ketchup
2 tbsp Chilli Sauce
1 tsp Oregano
1 tbsp Chilli Flakes
3 Cheese Cubes
How to Cook Spaghetti in the Paprika Sauce
1 tbsp Olive Oil
1 cup Broccoli Florets
10 - 12 Spinach Leaves
1/2 cup Water
Salt (as required)
Basil Leaves
Olive Oil
#PaprikaSaucePasta #SpaghettiRecipe #AnybodyCanCookWithRajshriFood
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About Paprika
Paprika is a spice made from dried and ground red peppers. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages such as Spanish chorizo, mixed with meats and other spices. In the United States, paprika is frequently sprinkled raw on foods as a garnish, but the flavor is more effectively brought out by heating it in oil.
About Pasta
Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water and formed into sheets or other shapes, then cooked by boiling or baking. Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and white sauce is more common. In Central Italy, there are sauces such as tomato sauce, amatriciana and arrabbiata. Pasta is a staple food of Italian cuisine. Varieties include puttanesca, pasta alla norma (tomatoes, eggplant and fresh or baked cheese), pasta con le sarde (fresh sardines, pine nuts, fennel and olive oil), spaghetti aglio, olio e peperoncino (literally with garlic, [olive] oil and hot chili peppers), pasta con i peperoni cruschi (crispy peppers and breadcrumbs).
In Italian cuisine, both fresh and dried pasta are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary sauce or condiment; the second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven. Pasta dishes are generally simple, but individual dishes vary in preparation. |
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Let’s Cook My Crowd Pleasing Beef & Vegetable Fried Rice For Dinner Soo Delicious Quick & Easy
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
Ingredients:
To Cook Rice
2cups - Rice
3cups - Water
Salt - tt
Meat Prep
1lbs - Beef
1tsp - Onion Powder
1tsp - Ginger Powder
1tsp - Garlic Salt
1tsp- All Purpose Seasoning or tt
Vegetables
1/4cup - Red Bell Peppers
1/4cup - Yellow Bell Pepper
1/4cup - Orange Bell Pepper
1/4cup - Green Bell Pepper
1/2cup - Carrots or 2 Large
1cup - Cabbage
1/4cup - Scallions
2tbsp - Ginger
1 1/2tbsp - Garlic
1 - Large Red Onion
Other Ingredients
3 - Eggs
4tbsp - Soy Sauce
Contact her here @Obaapasrecipes ???????? obaapakitchen30@gmail.com to order your Mandi Rice and don’t forget to check out her channel @Obaapasrecipes
Sweet and Sour Tofu ( VEGAN ) - Episode 945
1 tsp minced garlic
1 tsp minced ginger
2 tsp oil
2 tbsp tomato paste
salt to taste
2 tbsp sweet chilli sauce
1 tbsp white distilled vinegar
1/2 cup water
1 cup chopped bell peppers
1/4 cup chopped onions
2 scallions chopped
2 tsp corn starch with 3 tbsp water
Salt to taste
1/4 cup pine apple cubes
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Copyright © 2019 by Natasha Laggan
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