This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche
Easy Spinach Mushroom and Cheese Quiche | Homemade Spinach Mushroom and Cheese Quiche | Delicious Spinach and Mushroom Quiche Recipe | Breakfast Ideas
This homemade Spinach, Mushroom and Cheese Quiche is easy to make, and full of delicious flavor! You’ll love the combination of spinach, mushrooms, and cheddar cheese!
Its an ideal family friendly recipe for those busy days, or to enjoy in the weekend for a cozy breakfast or brunch!
The flaky pie crust recipe, is so easy to make, and so buttery and tasty. Its perfect, together with the spinach, mushroom and creamy cheese filling!
SPINACH, MUSHROOM AND CHEESE QUICHE
Ingredients:-
CRUST
2 Cups All-Purpose Flour
3/4 Cup Butter, cubed
1 Tsp Salt
3/4 Cup Cold Water
FILLING
2 Tbsp Butter
Drizzle of Olive oil
1 medium Onion, chopped
4-5 Cloves of Garlic, chopped
2 Cups Mushroom, sliced
2 Cups Spinach, chopped
1/2 Tsp Black Pepper
1/2 Tsp Salt
6 Eggs
2 Cups Heavy Whipping Cream or Fresh Cream
1/2 Tsp Black Pepper, crushed
1/2 Tsp Red Chillie Flakes
1/2 Tsp Salt
1 Tsp Mustard Sauce/Paste
Cheddar or Gouda cheese
(Bake in a preheated oven, at 180 Degrees Celsius)
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#easy spinach mushroom and cheese quiche #homemade spinach mushroom and cheese quiche #delicious spinach mushroom and cheese quiche #spinach mushroom quiche #quiche recipe #vegetarian quiche
Prawns and Mushrooms ???? Quiche with Mixed Peppers ???? Scotch Burnett Peppers and Onions ????????????????
Red Pepper & Mushroom Quiche With Thyme & Parmesan | Made by Mesh
Red Pepper & Mushroom Quiche With Thyme & Parmesan | Made by Mesh
Make yourself a coffee shop quiche in the comfort of your own home. This red pepper and mushroom quiche with thyme and Parmesan cheese is packed with flavor and will certainly have you slicing and biting until it's all gone!
Produced by: Jack le Roux
Mushroom & Spinach Crustless Quiche Recipe - How to make a crustless quiche
This Mushroom & Spinach Crustless Quiche is a hassle-free easy recipe and a healthier alternative recipe to the regular quiche
Ingredients
3 tablespoon Olive Oil
8-10 garlic cloves, chopped
1 big onion, chopped
1 bunch spinach leaves
400 grams button mushrooms, chopped 2 packs
¼ teaspoon salt
½ tsp black pepper, crushed
1 teaspoon mixed herbs
1 tsp chili flakes
2 cups cheese of your choice, grated 220 grams
For the liquid custard mixture
5 eggs
1 cup milk
pinch of salt
1 teaspoon oregano
click this link for the full recipe -
Chicken Mushroom Quiche ~ Superlicious!
Home Bake Chicken Mushroom Quiche ~ Superlicious!
(How to make a great flavour buttery pie crust quiche)
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Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Crust:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat )
Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )
Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.