Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Chicken Mushroom Quiche ~ Superlicious!
Home Bake Chicken Mushroom Quiche ~ Superlicious!
(How to make a great flavour buttery pie crust quiche)
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Ingredients
(8 inches removable base quiche pan / tart pan)
(A) Crust:-
1. 125g ( 1 cup ) All purpose flour
2. 1/4 tsp Salt
3. 85g ( 1/3 cup + 2 tbsps ) Butter cubes ( from fridge )
4. 1 tbsp Iced cold water
5. 2 cups rices ( for pressing crust while baking, avoid bulging due to heat )
Bake for 1st time in a preheated 150°C ~ 160°C oven for 15 minutes, & continue 2nd time baking for another 15 ~ 20 minutes till slightly golden brown crust.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
(B) Fillings:-
1. 5 pcs Fresh button mushrooms ( sliced )
2. 1 clove Garlic ( finely chopped )
3. 1/2 Onion ( diced )
4. 20g Carrot ( diced )
5. 110g Chicken meat ( 1/2 chicken leg/skinless ~ diced )
6. 15g ( 1 1/2 tbsp ) Butter ( for stir frying )
7. 1/4 tsp Salt
8. A pinch of Sugar
9. Sprinkles of black pepper
10. 2 tbsps Green peas
11. 100ml Double cream
12. 1 Egg
13. 2 slices Cheddar cheese ( cutted into small pieces )
14. A few pieces of basil leaves ( optional )
Bake in a preheated 150°C ~ 160°C oven for 30 ~ 35 minutes or till golden brown on top.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.
Mushroom Quiche Recipe | How to Make Mushroom Quiche
Learn how to make the mushroom and cheese quiche with homemade crispy quiche crust, sautéed onions and mushrooms, gruyere cheese and creamy quiche filling. This quiche recipe is A perfect make-ahead dish for entertaining.
Printable recipe:
More Quiche Recipes:
Spinach and cheese Quiche Recipe:
Salmon and Broccoli Quiche:
Pizza Quiche:
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For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filling:
2oz (60g) gruyere/cheddar
250g (8.8oz) Mushrooms
1 Red onion
2 garlic cloves, crushed
3 eggs
1 cup (240 ml) heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon Nutmeg
1 teaspoon Oregano/thyme
1 tablespoon (15g) Butter
2-3 tablespoons Olive oil
Directions:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: slice the mushrooms and onions. Heat 2 tbsp of olive oil and butter in a large pan. Sauté onion for 4-5 minutes, add crushed garlic, sauté for 1 minute. Add mushrooms, cook until the mushrooms release all of their moisture, and get well browned, about 10 minutes. Add more oil if needed. Remove from heat and set aside.
4. In a large bowl beat eggs, heavy cream, salt, pepper, dried oregano and nutmeg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
5. Preheat oven to 350F (175C).
6. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden. Remove from oven.
7. spread mushroom mixture over the crust, then sprinkle the cheese evenly. pour the eggs and cream mixture.
8. Bake until golden brown and set, about 30 minutes. Allow to cool before serving.
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Spinach and cheese Quiche Recipe
Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Instad of gruyere cheese you can use any kind of cheese like, such as cheddar.
Printable Version:
More Delicious Recipes:
Salmon and Broccoli Quiche:
Pizza Quiche:
Greek Moussaka:
Crispy Fried Eggplant:
Garlic Parmesan Dinner Rolls:
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Ingredients:
For the crust:
2¼ cups (280g) flour
3/4 cup (170g) cold butter, cubed
1 teaspoon salt
4-6 tablespoons cold water
For the filing:
14 oz (400g) fresh spinach
1 yellow onion
1 red onion
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200g) gruyere cheese
3oz (90g) blue cheese such as gorgonzola
1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon nutmeg
Butter + olive oil for frying
Method:
1. In a food processor process flour, salt and cold cubed butter. process until crumbs are formed. Add cold water, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes.
3. Meanwhile make the filling: chop onions. In a large pan, melt 2 tablespoons butter and some olive oil. Add chopped onions and sauté for 5 minutes. Add crushed garlic and spinach. Cook until wilted and reduced in size. Drain.
4. In a large bowl beat eggs, heavy cream, salt, pepper and nut meg. Set aside.
5. Roll out the dough on a lightly floured board. Lightly dust the top of the dough. Roll until the dough is about 1/8 inch thick. Transfer the dough to a 9-10-inch (24-25cm) pie pan. evenly press the pastry onto the bottom and up the sides of your pan. Trim off the excess dough off the top of the pan. Gently pierce the bottom of the crust with a fork. Transfer to the freezer for 30 minutes.
6. Preheat oven to 350F (175C)
7. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 5-10 minutes or until crust is slightly golden. Remove from oven.
8. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the spinach and cheese.
9. Bake until golden brown and set, about 35 minutes. Allow to cool slightly.
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Kitchen Equipment:
Nonstick 9-Inch Tart Pan with Removable Loose Bottom:
Cake stand:
Food Processor:
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Delicious Cheese & Mushroom Quiche- One of the most popular savoury tarts!
Learn how to make classic quiche!!
Ingredients
Egg 60 g
Egg Yolk 9g
Sour cream 40g
Milk 40g
Butter 10g
Mushrooms 50g
Capsicum 20g
Oregano 1/2 tsp
Rosemary 1/4tsp
Salt 1/4tsp
Garlic powder 1/4 tsp
Pepper 1/8 tsp
Cheddar cheese 30g
Method
1. Roll Tart dough 5mm thick and place in the shell. Dock the base, keep rice weight and blind bake at 170c for 20-25 minutes. Bake again without rice weight for 5-10 minutes.
2. In a bowl, take cream, egg yolks and while eggs. Mix and add milk to it.
3. Now, in a saucepan, melt butter and saute veggies. Add oregano and rosemary along with salt. Cook for 2 minutes.
4. Transfer it in a bowl and add seasoning ie. Garlic powder and pepper.
5. Transfer the veggies in baked shell.
6. Fill the shell with cream-egg mixture and add cheddar cheese and raw veggies on top
7. Bake at 160c for 30-35 minutes.
Easy Spinach Mushroom Quiche Recipe for a Sunday Brunch
This easy spinach mushroom quiche recipe is perfect for a Sunday brunch. It's made with simple ingredients that you probably already have on hand, and it's ready in just an hour. The quiche is creamy, flavorful, and filling, and it's sure to be a hit with your family and friends.
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